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Seabird2019-02-06T23:11:24+00:00monthlyhttps://slceats.com/2019/02/04/park-city-restaurants-open-doors-to-fis-world-championship-attendees/2019-02-04T20:07:41+00:00monthlyhttps://slceats.com/2019/02/04/best-chocolate-chip-cookie/https://slceats.com/wp-content/uploads/2019/02/dsc02788-1.jpgDSC02788https://slceats.com/wp-content/uploads/2019/02/dsc02781-1.jpgDSC02781https://slceats.com/wp-content/uploads/2019/02/dsc02792-1.jpgDSC02792https://slceats.com/wp-content/uploads/2019/02/dsc02798-1.jpgDSC02798https://slceats.com/wp-content/uploads/2019/02/dsc02801-1.jpgDSC02801https://slceats.com/wp-content/uploads/2019/02/dsc02803-1.jpgDSC02803https://slceats.com/wp-content/uploads/2019/02/dsc02788.jpgDSC02788https://slceats.com/wp-content/uploads/2019/02/dsc02781.jpgDSC02781https://slceats.com/wp-content/uploads/2019/02/dsc02792.jpgDSC02792https://slceats.com/wp-content/uploads/2019/02/dsc02798.jpgDSC027982019-02-04T17:21:53+00:00monthlyhttps://slceats.com/2019/02/06/laziz-kitchen-triple-d-watch-party/https://slceats.com/wp-content/uploads/2019/01/51030775_2070236223056726_1019183554518581248_n.jpg51030775_2070236223056726_1019183554518581248_n2019-02-04T05:18:11+00:00monthlyhttps://slceats.com/2019/01/31/super-bowl-dining/https://slceats.com/wp-content/uploads/2019/02/billy_blancos_food.jpegbilly_blancos_food2019-02-01T23:15:11+00:00monthlyhttps://slceats.com/2019/01/29/restaurants-salt-lake-city-needs/2019-01-30T21:21:59+00:00monthlyhttps://slceats.com/2019/01/21/restaurant-specials-during-sundance/2019-01-29T20:31:52+00:00monthlyhttps://slceats.com/about/2019-01-28T20:21:23+00:00weekly0.6https://slceats.com/2019/01/25/hearth-and-hill-restaurant/https://slceats.com/wp-content/uploads/2019/01/refuel-2.jpgrefuel 2https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city.jpghearth and hill park cityhttps://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-2.jpghearth and hill park city-2https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-3.jpghearth and hill park city-3https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-4.jpghearth and hill park city-4Brooks Kirchheimer, co-owner of Hearth and Hill restauranthttps://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-5.jpghearth and hill park city-5https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-6.jpghearth and hill park city-6https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-7.jpghearth and hill park city-7https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-8.jpghearth and hill park city-8https://slceats.com/wp-content/uploads/2019/01/hearth-and-hill-park-city-9.jpghearth and hill park city-92019-01-28T20:12:58+00:00monthlyhttps://slceats.com/2011/01/13/rondos-recipe/2021-06-20T22:49:11+00:00monthlyhttps://slceats.com/2019/01/18/the-yurt-at-solitude-mountain-resort/https://slceats.com/wp-content/uploads/2019/01/panna.jpgpannahttps://slceats.com/wp-content/uploads/2019/01/gerome-5.jpggerome 5https://slceats.com/wp-content/uploads/2019/01/gerome-4.jpggerome 4https://slceats.com/wp-content/uploads/2019/01/flags.jpgflagshttps://slceats.com/wp-content/uploads/2019/01/wine2.jpgwine2https://slceats.com/wp-content/uploads/2019/01/wine.jpgwinehttps://slceats.com/wp-content/uploads/2019/01/gerome3.jpggerome3https://slceats.com/wp-content/uploads/2019/01/gerome2.jpggerome2https://slceats.com/wp-content/uploads/2019/01/solitude-the-yurt-ext-01.jpgsolitude the yurt ext 012019-01-18T19:06:33+00:00monthlyhttps://slceats.com/2018/12/28/new-years-dining/https://slceats.com/wp-content/uploads/2018/12/img_4589.pngimg_4589https://slceats.com/wp-content/uploads/2018/12/img_4588.pngimg_4588https://slceats.com/wp-content/uploads/2018/12/img_4586.pngimg_45862018-12-30T05:58:34+00:00monthlyhttps://slceats.com/2018/12/16/penouche-gesundheit/2018-12-16T19:53:18+00:00monthlyhttps://slceats.com/2018/12/12/news-from-park-city-and-deer-valley/https://slceats.com/wp-content/uploads/2018/12/46975324_507835562955478_6504318079588106240_o.jpg46975324_507835562955478_6504318079588106240_ohttps://slceats.com/wp-content/uploads/2018/12/Korean-Fried-Chicken.jpegKorean Fried Chicken2018-12-13T04:58:36+00:00monthlyhttps://slceats.com/2018/11/16/deer-valleys-new-winter-menus/https://slceats.com/wp-content/uploads/2018/11/dsc01951.jpgdsc01951https://slceats.com/wp-content/uploads/2018/11/dsc01947.jpgdsc01947https://slceats.com/wp-content/uploads/2018/11/dsc01932.jpgdsc01932https://slceats.com/wp-content/uploads/2018/11/dsc01942.jpgdsc01942https://slceats.com/wp-content/uploads/2018/11/dsc01939.jpgdsc01939https://slceats.com/wp-content/uploads/2018/11/dsc01934.jpgdsc01934https://slceats.com/wp-content/uploads/2018/11/dsc01936.jpgdsc01936https://slceats.com/wp-content/uploads/2018/11/dsc01964.jpgChai Creme BruléeThis one blew my mind. A 20 layer butternut schichttorte with a vanilla brandy glaze and apple cider caramel. The chef dehydrated butternut squash then milled it into a flour.https://slceats.com/wp-content/uploads/2018/11/dsc01968.jpgdsc01968Baked Alaska Flambé from Fireside Dining. With elderberry ice cream using elderberries foraged on the mountain, pistachio shortbread, and Grand Marnier 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shrimphttps://slceats.com/wp-content/uploads/2018/04/org_dsc09492.jpgPlantainsPlantains2018-05-01T04:28:25+00:00monthlyhttps://slceats.com/2018/03/19/stoneground-bakery-the-bakery-behind-the-curtains/2018-03-20T18:45:50+00:00monthlyhttps://slceats.com/2018/03/08/upcoming-events-rundown/https://slceats.com/wp-content/uploads/2018/03/caffe-niche-exterior.jpgcaffe-niche-exteriorhttps://slceats.com/wp-content/uploads/2018/03/soyscallops.jpgSoyScallopshttps://slceats.com/wp-content/uploads/2018/03/tdb_limeaid.jpgTDB_Limeaid2018-03-09T05:56:35+00:00monthlyhttps://slceats.com/2017/10/08/park-city-dine-about-happening-now/2017-10-09T03:10:01+00:00monthlyhttps://slceats.com/2017/09/29/shoulder-season-in-park-city/https://slceats.com/wp-content/uploads/2017/09/staycation.jpgStaycationhttps://slceats.com/wp-content/uploads/2017/09/staycation-24.jpgStaycation-24https://slceats.com/wp-content/uploads/2017/09/staycation-23.jpgStaycation-23https://slceats.com/wp-content/uploads/2017/09/staycation-22.jpgStaycation-22https://slceats.com/wp-content/uploads/2017/09/staycation-21.jpgStaycation-21https://slceats.com/wp-content/uploads/2017/09/staycation-20.jpgStaycation-20https://slceats.com/wp-content/uploads/2017/09/staycation-19.jpgStaycation-19https://slceats.com/wp-content/uploads/2017/09/staycation-18.jpgStaycation-18https://slceats.com/wp-content/uploads/2017/09/staycation-17.jpgStaycation-17https://slceats.com/wp-content/uploads/2017/09/staycation-16.jpgStaycation-162017-09-29T05:16:58+00:00monthlyhttps://slceats.com/2017/09/28/alamexo-cantina/https://slceats.com/wp-content/uploads/2017/09/alamexo-cantina-14.jpgAlamexo 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Cantina-62017-09-28T18:34:33+00:00monthlyhttps://slceats.com/2017/09/21/addendum-johnny-slice/https://slceats.com/wp-content/uploads/2017/09/1409879893904.jpeg14098798939042017-09-17T04:43:16+00:00monthlyhttps://slceats.com/2017/09/19/howdy-homemade-ice-cream/https://slceats.com/wp-content/uploads/2017/09/screen-shot-2017-09-16-at-10-23-27-pm.pngScreen Shot 2017-09-16 at 10.23.27 PM2017-09-17T04:25:39+00:00monthlyhttps://slceats.com/2017/09/12/regent-street-beat/2017-09-07T02:57:00+00:00monthlyhttps://slceats.com/2017/09/08/eat-local-week-99-916/2017-09-07T02:46:17+00:00monthlyhttps://slceats.com/2017/09/06/2017-downtown-dine-oround/https://slceats.com/wp-content/uploads/2017/09/screen-shot-2017-09-06-at-8-30-02-pm.pngScreen Shot 2017-09-06 at 8.30.02 PM2017-09-07T02:32:36+00:00monthlyhttps://slceats.com/2017/08/31/wine-dinner-september-13-at-stanza-italian-bistro-wine-bar/2017-09-01T04:19:22+00:00monthlyhttps://slceats.com/2017/06/16/dave-and-busters-coming-to-gateway/2017-06-16T16:05:13+00:00monthlyhttps://slceats.com/2017/06/08/village-baker-downtown/https://slceats.com/wp-content/uploads/2017/06/img_0257.jpgimg_0257https://slceats.com/wp-content/uploads/2017/06/img_0255.jpgimg_0255https://slceats.com/wp-content/uploads/2017/06/img_0261.jpgimg_0261https://slceats.com/wp-content/uploads/2017/06/cc38fcca-27d6-472b-bf54-ea9a1d9b76ac.jpgcc38fcca-27d6-472b-bf54-ea9a1d9b76ac2017-06-08T04:17:28+00:00monthlyhttps://slceats.com/2017/06/07/park-city-food-wine-classics-stroll-of-park-city-begins-july-7th/2017-06-01T03:32:02+00:00monthlyhttps://slceats.com/2017/06/01/stein-eriksen-lodges-corporate-chef-zane-holmquist-awarded-chef-of-the-year/2017-06-01T03:24:47+00:00monthlyhttps://slceats.com/2017/06/05/utah-community-actions-summer-dinner-program-begins-june-5th/2017-06-01T03:20:44+00:00monthlyhttps://slceats.com/2017/06/02/midici-the-neapolitan-pizza-company-joins-the-gateway/2017-06-01T03:12:32+00:00monthlyhttps://slceats.com/2017/05/31/brunch-at-fireside-on-regent-begins-june-3rd/https://slceats.com/wp-content/uploads/2017/05/unnamed.jpgunnamed2017-06-01T03:03:20+00:00monthlyhttps://slceats.com/2017/05/15/7th-annual-tastemakers-at-the-gateway/https://slceats.com/wp-content/uploads/2017/05/taste2.pngtaste2Courtesy Tastemakershttps://slceats.com/wp-content/uploads/2017/05/taste1.pngtaste1Courtesy Tastemakershttps://slceats.com/wp-content/uploads/2017/05/dsc_1858.pngDSC_1858Courtesy Tastemakers2017-05-16T03:31:35+00:00monthlyhttps://slceats.com/2017/04/21/park-city-restaurants-open-during-shoulder-season/2017-04-18T04:35:21+00:00monthlyhttps://slceats.com/2017/04/18/imperial-house-park-city/https://slceats.com/wp-content/uploads/2017/04/img_8811.jpgIMG_8811https://slceats.com/wp-content/uploads/2017/04/img_8824.jpgIMG_8824https://slceats.com/wp-content/uploads/2017/04/img_8825.jpgIMG_8825https://slceats.com/wp-content/uploads/2017/04/img_8829.jpgIMG_8829https://slceats.com/wp-content/uploads/2017/04/img_8833.jpgIMG_8833https://slceats.com/wp-content/uploads/2017/04/img_8838.jpgIMG_8838https://slceats.com/wp-content/uploads/2017/04/img_8839.jpgIMG_8839https://slceats.com/wp-content/uploads/2017/04/img_8840.jpgIMG_8840https://slceats.com/wp-content/uploads/2017/04/img_8844.jpgIMG_8844https://slceats.com/wp-content/uploads/2017/04/img_8846.jpgIMG_88462017-04-18T04:12:57+00:00monthlyhttps://slceats.com/2017/04/09/easter-specials/https://slceats.com/wp-content/uploads/2017/04/oasis-patio-with-diners.jpgOasis Patio with Diners2017-04-10T14:46:08+00:00monthlyhttps://slceats.com/2017/04/13/the-food-truck-league-launches-finder-app/https://slceats.com/wp-content/uploads/2017/04/img_3510.pngIMG_3510https://slceats.com/wp-content/uploads/2017/04/screen-shot-2017-03-30-at-11-58-38-am.pngScreen Shot 2017-03-30 at 11.58.38 AM2017-04-09T19:59:18+00:00monthlyhttps://slceats.com/2017/04/11/sunday-gospel-brunch-at-the-gateway/https://slceats.com/wp-content/uploads/2017/04/unity-gospel-choir.jpgUnity Gospel Choir2017-04-09T18:28:27+00:00monthlyhttps://slceats.com/2017/04/08/we-olive-salt-lake-city/2017-04-08T17:52:13+00:00monthlyhttps://slceats.com/2017/04/05/restaurant-supply/https://slceats.com/wp-content/uploads/2017/04/img_8789.jpgIMG_8789My personal favorite utensil: the fish spatula. I use it for everything. Lightweight, slips under food super well. And like $4.https://slceats.com/wp-content/uploads/2017/04/img_8786.jpgIMG_8786https://slceats.com/wp-content/uploads/2017/04/img_8785.jpgIMG_8785High carbon steel. Droooool.https://slceats.com/wp-content/uploads/2017/04/img_8784.jpgIMG_8784More mixing bowls than you can shake a whisk athttps://slceats.com/wp-content/uploads/2017/04/img_8777.jpgIMG_8777Whisks. High quality. Cheap.https://slceats.com/wp-content/uploads/2017/04/img_8776.jpgIMG_8776Strainers, noodle thingies, fryer thingieshttps://slceats.com/wp-content/uploads/2017/04/img_8775.jpgIMG_8775https://slceats.com/wp-content/uploads/2017/04/img_8773.jpgIMG_8773https://slceats.com/wp-content/uploads/2017/04/img_8770.jpgIMG_8770More Cambro. Cambro for dayzzhttps://slceats.com/wp-content/uploads/2017/04/img_8768.jpgIMG_8768Cambro!!! My weakness. I use these babies for everything (storing bread dough, pickling, storing flour and sugar, whatevs)2017-04-05T04:53:37+00:00monthlyhttps://slceats.com/2017/03/30/preview-alamexo-cantina/https://slceats.com/wp-content/uploads/2017/03/alamexo-cantina.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAhttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-7.jpgOLYMPUS DIGITAL CAMERAShredded chicken enchiladas with pumpkin seeds and green chilehttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-6.jpgOLYMPUS DIGITAL CAMERACarnitashttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-5.jpgOLYMPUS DIGITAL CAMERAPork and duck meatballs in yellow molehttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-4.jpgOLYMPUS DIGITAL CAMERAPlantain cakes, seasoned with chile and garlichttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-3.jpgOLYMPUS DIGITAL CAMERATlaycoyo, filled with green chile and oaxaca cheesehttps://slceats.com/wp-content/uploads/2017/03/alamexo-cantina-2.jpgOLYMPUS DIGITAL CAMERAFlautas, filled with house-made chorizo and potatoes2017-03-29T03:37:15+00:00monthlyhttps://slceats.com/2017/03/28/fig-balsamic-glazed-pork-chops-with-polenta/https://slceats.com/wp-content/uploads/2017/03/pork-chops.jpgpork chopshttps://slceats.com/wp-content/uploads/2017/03/pork-chops-7.jpgpork chops-7https://slceats.com/wp-content/uploads/2017/03/pork-chops-6.jpgpork chops-6https://slceats.com/wp-content/uploads/2017/03/pork-chops-5.jpgpork chops-5https://slceats.com/wp-content/uploads/2017/03/pork-chops-4.jpgpork chops-4https://slceats.com/wp-content/uploads/2017/03/pork-chops-3.jpgpork chops-3https://slceats.com/wp-content/uploads/2017/03/pork-chops-2.jpgpork chops-22017-03-28T15:54:39+00:00monthlyhttps://slceats.com/2017/03/24/gordon-ramsay-challenges-amateur-cook/2017-03-20T03:19:21+00:00monthlyhttps://slceats.com/2017/03/21/taste-utah-tv-series-highlight-park-city-restaurants/2017-03-14T04:52:05+00:00monthlyhttps://slceats.com/2017/03/17/audio-interview-chef-dana-herbert/https://slceats.com/wp-content/uploads/2017/03/cookbookcover-2-resized.jpgCookbookcover-2-resized2017-03-14T04:35:57+00:00monthlyhttps://slceats.com/2017/03/15/march-flight-bite-at-stanza/https://slceats.com/wp-content/uploads/2017/03/stanza-flight-and-bite-march-2017.jpgStanza Flight and Bite March 20172017-03-14T04:16:33+00:00monthlyhttps://slceats.com/2017/03/13/2017-nhmu-food-lecture-series/https://slceats.com/wp-content/uploads/2017/03/photo-andrew-zimmern.jpgphoto Andrew Zimmern2017-03-14T03:53:29+00:00monthlyhttps://slceats.com/2017/02/28/slapfish-coming-to-utah/https://slceats.com/wp-content/uploads/2017/02/16299243_1283260908387717_9026027282407706139_n.jpg16299243_1283260908387717_9026027282407706139_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/15965796_1272018249511983_6766793092669905831_n.jpg15965796_1272018249511983_6766793092669905831_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/15220176_1224004497646692_2553035493884938986_n.jpg15220176_1224004497646692_2553035493884938986_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/15032039_1205823892798086_6893657534292732906_n.jpg15032039_1205823892798086_6893657534292732906_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/14657261_1186729001374242_2219737507035636501_n.jpg14657261_1186729001374242_2219737507035636501_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/14369927_1158929060820903_4693511583138562905_n.jpg14369927_1158929060820903_4693511583138562905_nPhoto courtesy Slapfishhttps://slceats.com/wp-content/uploads/2017/02/9.jpg9Photo courtesy Slapfish2017-02-28T17:30:37+00:00monthlyhttps://slceats.com/2017/02/14/johnny-slice-on-broadway/https://slceats.com/wp-content/uploads/2017/02/img_7177.jpgimg_7177Condiment barhttps://slceats.com/wp-content/uploads/2017/02/fullsizerender-2.jpgfullsizerender-2Roast beef sandwichhttps://slceats.com/wp-content/uploads/2017/02/1484973108313.jpeg1484973108313https://slceats.com/wp-content/uploads/2017/02/img_7065.jpgimg_7065https://slceats.com/wp-content/uploads/2017/02/img_7182.jpgimg_7182https://slceats.com/wp-content/uploads/2017/02/img_6606.jpgimg_66062017-02-16T19:08:31+00:00monthlyhttps://slceats.com/2017/02/09/park-city-food-and-wine-classic-tickets-on-sale/https://slceats.com/wp-content/uploads/2017/02/slpc16_hike_bdoran-8715.jpgslpc16_hike_bdoran-8715Photo Courtesy PC Food & Wine Classichttps://slceats.com/wp-content/uploads/2017/02/slpc16_glass_bdoran-9145.jpgslpc16_glass_bdoran-9145Photo Courtesy PC Food & Wine Classichttps://slceats.com/wp-content/uploads/2017/02/6_1200x628.jpeg6_1200x628Photo Courtesy PC Food & Wine Classichttps://slceats.com/wp-content/uploads/2017/02/2_1200x628.jpeg2_1200x628Photo Courtesy PC Food & Wine Classic2017-02-10T06:25:40+00:00monthlyhttps://slceats.com/2017/01/29/valentines-day-dining/https://slceats.com/wp-content/uploads/2017/01/stoneground.jpgstonegroundhttps://slceats.com/wp-content/uploads/2017/01/alamexo-interior1.jpgalamexo-interior12017-02-10T06:13:56+00:00monthlyhttps://slceats.com/2017/01/25/celebrate-chinese-new-year-at-the-mandarin/2017-01-26T06:22:53+00:00monthlyhttps://slceats.com/2017/01/16/sous-vide-carnitas/https://slceats.com/wp-content/uploads/2017/01/carnitas-2.jpgcarnitas-22017-01-17T02:53:17+00:00monthlyhttps://slceats.com/2016/12/23/christmas-and-new-years-specials/https://slceats.com/wp-content/uploads/2016/12/pago.jpgpagohttps://slceats.com/wp-content/uploads/2016/12/14815643192621.jpeg1481564319262https://slceats.com/wp-content/uploads/2016/12/current-oysters.jpgcurrent-oystershttps://slceats.com/wp-content/uploads/2016/12/1481564319262.jpeg14815643192622016-12-27T18:57:16+00:00monthlyhttps://slceats.com/2016/12/27/high-west-named-distiller-of-the-year/2016-12-23T17:32:18+00:00monthlyhttps://slceats.com/2016/12/05/desert-edge-brewpub/https://slceats.com/wp-content/uploads/2016/12/img_5712.jpgimg_5712https://slceats.com/wp-content/uploads/2016/12/img_5708.jpgimg_5708https://slceats.com/wp-content/uploads/2016/12/img_5705.jpgimg_5705https://slceats.com/wp-content/uploads/2016/12/img_5704.jpgimg_5704https://slceats.com/wp-content/uploads/2016/12/img_5703.jpgimg_5703Farfalle with chicken and spicy sausagehttps://slceats.com/wp-content/uploads/2016/12/img_5700.jpgimg_5700Balsamic braised short ribs with tarragon demi-saucehttps://slceats.com/wp-content/uploads/2016/12/img_5698.jpgimg_5698Italian meatloaf with onion demi-saucehttps://slceats.com/wp-content/uploads/2016/12/img_5697.jpgimg_5697Crab cake saladhttps://slceats.com/wp-content/uploads/2016/12/img_5696.jpgimg_5696https://slceats.com/wp-content/uploads/2016/12/img_5693.jpgimg_5693Lemon pepper chicken wings2016-12-05T23:36:58+00:00monthlyhttps://slceats.com/2016/12/02/beltex-meats/https://slceats.com/wp-content/uploads/2016/11/img_5557.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5555.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5547.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5541.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5540.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5535.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5530.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5528.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5527.jpgBeltex Meats November 2016https://slceats.com/wp-content/uploads/2016/11/img_5524.jpgBeltex Meats November 20162016-12-03T02:15:22+00:00monthlyhttps://slceats.com/2016/11/30/johnny-slice/https://slceats.com/wp-content/uploads/2016/11/img_6604.jpgimg_6604https://slceats.com/wp-content/uploads/2016/11/img_6605.jpgimg_66052016-12-01T06:18:27+00:00monthlyhttps://slceats.com/2016/11/29/argentinian-empanadas/https://slceats.com/wp-content/uploads/2016/11/img_5421.jpgimg_5421https://slceats.com/wp-content/uploads/2016/11/img_5419.jpgimg_5419https://slceats.com/wp-content/uploads/2016/11/img_5413.jpgimg_54132016-11-29T21:33:04+00:00monthlyhttps://slceats.com/2016/11/21/on-restaurant-design/https://slceats.com/wp-content/uploads/2016/11/stanza_print-1.jpgstanza_print-1Stanza's interior. Photo courtesy Stanza.https://slceats.com/wp-content/uploads/2016/11/current-dining-room-2.jpgcurrent-dining-room-2Current's interior. Photo courtesy Current.https://slceats.com/wp-content/uploads/2016/11/bambara_020316_8922-1024x0.jpgbambara_020316_8922-jpg-1024x0https://slceats.com/wp-content/uploads/2016/11/img_8013.jpgimg_8013https://slceats.com/wp-content/uploads/2016/11/img_8009.jpgimg_8009Photo Courtesy Table Xhttps://slceats.com/wp-content/uploads/2016/11/img_8011.jpgimg_8011Photo Courtesy Table Xhttps://slceats.com/wp-content/uploads/2016/11/www-carlaboecklin-com-59.jpgwww-carlaboecklin-com-59Photo courtesy Mollie & Olliehttps://slceats.com/wp-content/uploads/2016/11/www-carlaboecklin-com-20.jpgwww-carlaboecklin-com-20Photo courtesy Mollie & Olliehttps://slceats.com/wp-content/uploads/2016/11/www-carlaboecklin-com-8.jpgwww-carlaboecklin-com-8Photo courtesy Mollie & Olliehttps://slceats.com/wp-content/uploads/2016/11/rapt_jdawgsfinalslowres_2.jpgrapt_jdawgsfinalslowres_2Photo courtesy Rapt Studio2016-11-21T00:56:53+00:00monthlyhttps://slceats.com/2016/11/11/thanksgiving-day-meals-in-slc/https://slceats.com/wp-content/uploads/2016/11/oasis-german-pancake.jpgoasis-german-pancake2016-11-17T06:40:05+00:00monthlyhttps://slceats.com/2016/11/15/alamexo-november-chile-festival/https://slceats.com/wp-content/uploads/2016/11/1-alamexohome_0037_1-alamexo-4608f.jpg1-alamexohome_0037_1-alamexo-4608f2016-11-15T07:23:37+00:00monthlyhttps://slceats.com/2016/11/09/current-fish-oyster-offers-theater-specials/https://slceats.com/wp-content/uploads/2016/11/current-dining-room.jpgcurrent-dining-room2016-11-08T04:17:38+00:00monthlyhttps://slceats.com/2016/11/06/laziz-kitchen/https://slceats.com/wp-content/uploads/2016/11/img_0028.jpgimg_0028https://slceats.com/wp-content/uploads/2016/11/img_0026.jpgimg_0026Kafta. Beef and parsley skewers, with grilled onions, tomatoes, pickles, and hummushttps://slceats.com/wp-content/uploads/2016/11/img_0024.jpgimg_0024Shish Tawook plate. Grilled marinated chicken, rice, salad, and toumhttps://slceats.com/wp-content/uploads/2016/11/img_0023.jpgimg_0023Fried cauliflower florets, served with tarator tahini dressing and parsley https://slceats.com/wp-content/uploads/2016/11/img_0021.jpgimg_0021https://slceats.com/wp-content/uploads/2016/11/img_0018.jpgimg_0018https://slceats.com/wp-content/uploads/2016/11/img_0015.jpgimg_0015https://slceats.com/wp-content/uploads/2016/11/img_0014.jpgimg_0014https://slceats.com/wp-content/uploads/2016/11/img_0013.jpgimg_0013https://slceats.com/wp-content/uploads/2016/11/img_0012.jpgimg_00122016-11-07T05:26:39+00:00monthlyhttps://slceats.com/2016/11/05/the-regent-street-beat/https://slceats.com/wp-content/uploads/2016/11/img_6396.jpgimg_6396https://slceats.com/wp-content/uploads/2016/11/img_6398.jpgimg_63982016-11-05T17:46:52+00:00monthlyhttps://slceats.com/2016/11/02/table-x-opens-today-11216/https://slceats.com/wp-content/uploads/2016/11/breadentreesanddesserts-05105.jpgbreadentreesanddesserts-05105Courtesy Table Xhttps://slceats.com/wp-content/uploads/2016/11/breadentreesanddesserts-05132.jpgbreadentreesanddesserts-05132Courtesy Table X2016-11-02T14:56:03+00:00monthlyhttps://slceats.com/2016/11/02/caputos-annual-chocolate-festival/2016-11-02T02:40:24+00:00monthlyhttps://slceats.com/2016/07/16/in-another-slc-farmers-market-success-story-sweet/https://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo3_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo1_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo2_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo6_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo4_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo5_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo7_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo8_1280.jpghttps://slceats.com/wp-content/uploads/2016/07/tumblr_oadspdkzne1qflehxo9_1280.jpg2016-11-02T01:52:20+00:00monthlyhttps://slceats.com/2016/09/29/salt-lakes-new-epicenter-let-me-just-get-this-out/https://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo10_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo2_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo3_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo9_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo4_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo5_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo6_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo8_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo7_1280.jpghttps://slceats.com/wp-content/uploads/2016/09/tumblr_oe78c8bblr1qflehxo1_1280.jpg2016-11-02T01:38:52+00:00monthlyhttps://slceats.com/2010/12/29/creminelli-salami-absolutely-delicious/https://slceats.com/wp-content/uploads/2010/12/tumblr_le7p9i9cr01qflehxo1_1280.jpg2016-10-30T20:49:29+00:00monthlyhttps://slceats.com/2011/04/06/aprils-featured-taco-on-the-chow-truck-is-a/https://slceats.com/wp-content/uploads/2011/04/tumblr_lj7i2xivdl1qflehxo1_1280.jpg2016-10-30T20:48:49+00:00monthlyhttps://slceats.com/2011/07/01/pork-eggs-rolls-from-cafe-thao-mi/https://slceats.com/wp-content/uploads/2011/07/tumblr_lnn25kbkot1qflehxo1_1280.jpg2016-10-30T20:47:43+00:00monthlyhttps://slceats.com/2011/09/30/how-to-peel-garlic-in-less-than-10-seconds/2016-10-30T20:46:44+00:00monthlyhttps://slceats.com/2012/02/07/fantastic-short-video-about-the-prime-burger/2016-10-30T20:45:42+00:00monthlyhttps://slceats.com/2012/03/18/molten-caramel/https://slceats.com/wp-content/uploads/2012/03/tumblr_m12f5ioszb1qflehxo1_1280.jpg2016-10-30T20:45:31+00:00monthlyhttps://slceats.com/2012/03/19/rubysnaps-cookie-named-lucy-lime-dough/https://slceats.com/wp-content/uploads/2012/03/tumblr_m12itin7vs1qflehxo1_1280.jpg2016-10-30T20:45:23+00:00monthlyhttps://slceats.com/2012/03/28/if-you-play-the-other-guys-game-you-always/2016-10-30T20:45:17+00:00monthlyhttps://slceats.com/2012/04/07/a-day-in-the-life-of-stephanie-izard/2016-10-30T20:45:13+00:00monthlyhttps://slceats.com/2012/10/09/bleu-adams-owner-of-black-sheep-cafe-discusses/2016-10-30T20:43:33+00:00monthlyhttps://slceats.com/2012/12/05/hyatt-escala-provisions-company/https://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo1_1280.jpgCommunal table, kitchenCommunal table, kitchenhttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo2_1280.jpgNote the honeycomb pattern on the ceilingNote the honeycomb pattern on the ceilinghttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo4_1280.jpgNote the beehive theme throughout the restaurant: the lights are designed to look like beesNote the beehive theme throughout the restaurant: the lights are designed to look like beeshttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo5_r1_1280.jpgMy favorite dish of the evening. Jumbo lump crab cakes, smoked jalapeño aioli, preserved lemon vinaigretteMy favorite dish of the evening. Jumbo lump crab cakes, smoked jalapeño aioli, preserved lemon vinaigrettehttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo6_1280.jpgHUGE portion of roasted chicken and pancetta mac and cheeseHUGE portion of roasted chicken and pancetta mac and cheesehttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo7_1280.jpgDay boat scallops with citrus aioli, pear and sour cherry relishDay boat scallops with citrus aioli, pear and sour cherry relishhttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo8_1280.jpgBraised short rib ravioli. My wife's favoriteBraised short rib ravioli. My wife's favoritehttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo9_1280.jpgProvo River trout with crab and citrus couscous and lemon and chive nageProvo River trout with crab and citrus couscous and lemon and chive nagehttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo10_1280.jpgI call this the Flintstone. Braised Willis Farm lamb shank, parmesan whipped potatoes, haricot verts, blood orange gremolataI call this the Flintstone. Braised Willis Farm lamb shank, parmesan whipped potatoes, haricot verts, blood orange gremolatahttps://slceats.com/wp-content/uploads/2012/12/tumblr_mejksjquvb1qflehxo3_1280.jpgCranberry brioche bread pudding, vanilla bean anglaise and maple creamCranberry brioche bread pudding, vanilla bean anglaise and maple 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