Have a hankering for brunch, but tired of the same old french toast and eggs over easy?
How about a wild mushroom and goat cheese quiche, chicken and waffles (!), or Peking duck hash browns?
Chef Matt Lake has set out to raise brunch in Salt Lake City to a new level. Prices for entrees range from $7 to $14. I can’t wait to try it.
Brunch will be offered on Sundays from 10 am to 2:30 pm.
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