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Sea Bass with guajillo, pineapple brown butter, Zursun heirloom beans, and radish
Gorgeat drink with vodka, sesame, pecan orgeat, and lemon
“Beetlejuice” cocktail with gin, clarified beet purée, lemon, fig & walnut bitters
Grilled King Trumpet Mushroom with Ricotta and Almonds
Southeast Asian inspired nata de coco dessert at SLC Eatery, with kiwi, tapioca balls, and almond ice
SLCeats: Highlighting the best restaurants in Salt Lake City and Park City 