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Gorgeat drink with vodka, sesame, pecan orgeat, and lemon
Sea Bass with guajillo, pineapple brown butter, Zursun heirloom beans, and radish
“Beetlejuice” cocktail with gin, clarified beet purée, lemon, fig & walnut bitters
Southeast Asian inspired nata de coco dessert at SLC Eatery, with kiwi, tapioca balls, and almond ice
Grilled King Trumpet Mushroom with Ricotta and Almonds
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