Santo Tacos

Santo Tacos sits in a nondescript building with strip-mall vibes. It’s in an odd part of town: north of the fair park, and right off the 1000 North exit of I-15. If you’re not looking for it, you’d likely miss it, camouflaged in with the barber shop, smoke shop, and quick stop convenience store.

The interior is light and bright, and is set up quick-service style. Signs point diners to the various locations along the line to order (“tacos order here,” “nachos order here,” etc.). The staff is busy, grilling various meats and building orders. Their menu states “tortillas recien hechas” (fresh-made tortillas), and that isn’t just lip-service: one employee stays busy full-time making the masa, putting it into the tortilla press, and bagging up for service.

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Rosemary Mustard Pork Tenderloin

Pork is the unsung hero of the protein world. It’s inexpensive, delicious, and accessible. I’ve been following a low-carb diet for the past six months or so, and have utilized Carolyn Ketchum’s cookbook Easy Keto Dinners for the majority of my meals. They are easy to prepare and delicious, and even if you’re not doing the keto thing, but still want to cut some carbs, this cookbook is a great resource. The following recipe is adapted from her book.

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Seabird Bar Now Open In Draper

Bartender mixing a cocktail at a bar with vinyl records on the shelf
Image courtesy Seabird

“Bar” and “Draper” aren’t two words you’ll usually hear in the same sentence. But Josh Rosenthal, founder of La Barba Coffee, has made it a bit more common now.

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Laziz Kitchen Triple D Watch Party

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Derek Kitchen and Moudi Sbeity of Laziz Kitchen

As you may have seen on social media, Guy Fieri and his hit show “Diners, Drive-ins, and Dives” recently passed through Utah, stopping at Hruska’s Kolaches, Proper Burger, and Laziz Kitchen. The Laziz episode airs Friday February 8th, and Laziz is hosting a party to celebrate. Tickets are $45.

From their Facebook Event page:

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Valentine’s Day Dining

Hoof & Vine is offering a dinner for two for $100, which includes a starter to share, salad course, a steak flight featuring a 44 Farms bavette, C.A.B. tenderloin, and Piedmontese top sirloin. Dessert is a chocolate caramel tart. Optional wine pairing is $50 per guest. Give them a call at (801) 569-4645 or online at hoofandvine.com

Tin Angel is offering a four course dinner, with one of the courses served in the dark. This special menu will run 2/14-2/16 and is $50 per person and $25 for a four-course specialty wine and cocktail pairing.

Pago is offering an $85 per person tasting menu, with an optional $40 wine pairing. Tax and gratuity not included. See menu below.

pago vday 2019

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Park City Restaurants Open Doors to FIS World Championship Attendees

The FIS World Championship series is the largest snow-sports related event to happen in Utah since the 2002 Winter Olympics. The series runs from 2/1 through 2/10, and during this time several Park City restaurants are offering specials and other accommodations.

EBS LOUNGE AT DEER VALLEY RESORT

Edgar’s Beer and Spirits Lounge at Deer Valley Resort will be celebrating the World Championships with extended hours and live music Feb. 6-9. Enjoy delicious appetizers with draft and bottled beers, fine wines and cocktails from 2:30 – 10 p.m.  Live music will be performed by Mike Rogers from 2:30 – 6 p.m. and Morgan and McCune from 6 – 10 p.m.

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Chocolate Chip Cookie Delivery Throwdown

 

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From L-R: Crumbl, Chip, and Goodly

“Ok, I’m going to go curl up in a corner and die,” I said to my wife. We had just consumed the equivalent of a VW Beetle, but in cookies. And that was just the cookie from Goodly. We had two more to go. And we did it all for you, dear reader. You see, there’s been a surge of late-night cookie delivery businesses in Salt Lake City. Yes, you read that right: you can now order cookies without even leaving your couch, and they will be delivered to your door within an hour, piping hot and ready for you to drown your sorrows in a warm pile of butter, sugar, and chocolate.

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Super Bowl Dining

Super Bowl Sunday doesn’t have to be exclusively fueled by delivery pizza or chicken wings. Restaurants and shops in Salt Lake and Park City are offering a wide variety of meals and snacks for the big game this Sunday.

Salt Lake City

Caputo’s Market is offering a wide variety of cheeseboards, charcuterie, and other dining options. To get more ideas, swing by their shop or call and chat with their catering specialists. Caputos.com

Dog Haus Dogs is offering a special of 20 sliders for $30. Pre-orders must be done today (Friday Feb. 2nd). Doghaus.com

Beltex Meats is offering a wide selection of bratwursts and other sausages, all made in-house. Instagram post

Copper Common is offering several specials. Any pizza plus 10 wings for $20. Additionally, their sister restaurant in Holladay, Copper Kitchen, is offering a special of 36 wings with fries and mac & cheese for $48. You can order online and schedule pickup between 2-4pm this Sunday. Wing flavors include Thai Chili and Yuzu, Tamarind Barbeque, and Traditional Buffalo with house buttermilk dressing.

Park City and Deer Valley

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BILLY BLANCO’S

This playful, modern cantina offering Mexican eats, burgers, wings and a full bar featuring Park City’s “best margarita” for 4 years running, voted on by Park City locals, is open daily. Watch the game from any seat in the house. For reservations and more information, call 435-575-0846

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My Cuisine Wishlist for Salt Lake City

Salt Lake City continues to broaden its culinary chops, offering a wide variety of cuisines from around the globe. However, we still have a ways to go. Often we only have one or two restaurants offering a particular cuisine, and to use baseball parlance, I’d love to see us have a deeper bench. In no particular order, here’s my list of cuisines I would like to see in the city.

Cuban

We desperately need a solid Cuban food restaurant. And I’m not just talking about the sandwich. We need a place that offers ceviche, plantains, yucca fries, empanadas, vaca frita, and roasted pork. In the meantime, if you’re looking for a solid Cuban sandwich, head over to Beltex Meats early on Saturday mornings to pick up one of their Cubans. They only make a small amount of these sandwiches on Saturdays, and always sell out. And it’s no wonder they are so popular, since the sandwich features their in-house smoked ham, roast mojo pork loin, house-brined pickles, Weber’s mustard, Swiss cheese, fennel marmalade, and Red Bicycle bread. It’s the best Cuban I’ve tasted anywhere.

Beltex Meats November 2016
Prepping the Cubans at Beltex

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Hearth and Hill Restaurant

hearth and hill park city

Tucked away towards the back of a Kimball Junction shopping area, between the Best Buy and Jupiter Lanes bowling alley, you will find the newly-opened Hearth and Hill restaurant. This smartly-designed restaurant seeks to be a local-centric, community-focused restaurant. A place where you would be comfortable hanging with your friends, go on a first date, or hang out with your grandparents. A lot of time, attention, and money was spent on the interior of the restaurant, which I would call industrial-chic. Large-pane windows showcase the bright white kitchen—kind of a different take on the open kitchen concept—and I like it. Make sure you spend some time at the gorgeous bar, and enjoy a cocktail or mocktail as you pre-game dinner. During the warmer months, live music will be featured on their large patio. 

The bar at Hearth and Hill restaurant in Park City, Utah

Brooks Kirchheimer, proprietor of Hearth and Hill, has restaurants in his blood. As a child his very first Christmas present he recalls asking Santa for was a cash register, and he would routinely drive his sisters crazy asking them to “play restaurant” with him (his restaurant’s name was Sharky’s). 

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