New Restaurants, News

Pizza Volta Now Open in Sugarhouse

The good news/bad news world of SLC dining continues. Right on the heels of the news of the closure of two Sugarhouse restaurants, Flatbread Pizza and Habit Burger, a new pizza place opens around the corner.

Pizza Volta, created by Martin Brass and Paul Cucchiarelli of Hand Fire Pizza in Jackson, recently opened on McClelland Street. The restaurant is making community involvement a pillar of their operations, by offering non-profits one night per week to fundraise based on a portion of that night’s sales. More info on the “Pizza With A Purpose” nights can be found here.

The menu appears to have some interesting options. I’m particularly intrigued by their take on a “funeral potatoes” pizza, which features cheddar cream sauce, mozzarella, roasted potato, prosciutto, red onion, and yes, corn flakes. I’m not sure how any true Utahn could resist that!

Full press release below

Pizza Volta announced today the opening of their newest location in Sugar House with a menu featuring a variety of artisan pizzas made with fresh, locally sourced ingredients. From classic cheese to more creative options like beet, goat cheese and dill or the bacon and caramelized onion combo, there’s something for every pizza lover at Pizza Volta. 

Pizza Volta offers an extensive beer selection and specialty cocktail menu to compliment every aroma and flavor. For kombucha lovers, try the Bad and Boochie or celebrate a special occasion with a glittery swig of Strawberry Fields. The current cocktail menu features local favorites Jack Rabbit Gin and Five Wives Vodka arranged with convivial mixers of mint, lavender and more.

Pizza Volta’s Paul Cucchiarelli and Martin Brass said, “We are thrilled to open the doors in Salt Lake City and look forward to sharing their passion for great pizza with the community.  We are also excited to give back to the community through our weekly fundraisers with local nonprofits. It’s important for us to be able to make a positive and lasting impact in our new neighborhood. Supporting the community that supports us has always been one of our fundamental principles.”
Pizza Volta believes in serving more than just delicious pizza to the Salt Lake City community. On Tuesday nights proceeds from local nonprofits are given a platform at Pizza Volta to promote their cause. Portions of every pizza sold in-house or for take out go directly to that participating organization. Nonprofit organizers interested in being featured can check out the Pizza Volta ‘Pizza With a Purpose’ page for application information.

Cucchiarelli and Brass are no strangers to creating successful pizza restaurants in beautiful locales. They launched Hand Fire Pizza in Jackson, Wyoming in 2017 in a landmark, historical theater building.
Pizza Volta is now open 11:30 am – 10 pm and offers dine-in and takeout options. Parking is available along McClelland Street, in addition to street parking all around Sugar House and in the parking garage below the Pizza Volta building.
For promotions, menu changes and other delectable news, follow the Pizza Volta blog or follow Pizza Volta on Instagram and Facebook. 

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Flanker Kitchen + Sporting Club Celebrates One Year Anniversary

Tons of action happening over the next few weeks at Flanker. Check out the info below.

Flanker Kitchen + Sporting Club is celebrating its first anniversary with a new high-energy concert series, delicious brunch, and a Super Bowl watch-party for the ages. Reservations for the Super Bowl Watch Party and Anniversary Brunch are highly recommended and can be made at www.flankerslc.com. 

Grammy Award-Winning Artist Anderson Paak who is DJing under his alter ego DJ PeeWee, said, “I’m super excited and honored to be spinning at Flanker for their 1 year anniversary! It’s gonna be the best way to start the year off right! Can’t wait to get the people moving and grooving! Salt Lake, here Wee come, baby! ” 

“It’s been an exciting first year and we look forward to building on our success,” said
Bryan Bass, Chief Marketing Officer of Carver Road Hospitality. “In addition to our anniversary festivities, Super Bowl Sunday was our most popular event last year and we’re going to make this year even bigger and better. As the best place in town to watch the big game, we expect this party will sell-out so sports fans should secure their reservations right away.”

While no excuse is needed to come enjoy the food, drinks and atmosphere, the Flanker Anniversary event line up is not to be missed: 

Friday, January 27 – ‘PARTY GOERS’ CONCERT

In the first installment of the new Salt Sessions concert series, the Party Goers will deliver an electric performance. Salt Sessions are modeled after the popular NPR Tiny Desk series where artists play original work made for the big stage but performed in an intimate setting. New artists will be announced each month. 

PARTY GOERS is known for high energy live performances and their swaggerous investigation of hip hop, house and electronic music. The three members reside in various locations strewn through the Rocky Mountain West, and in many ways their music reflects this geographic. Sampled sounds from the forest creating tech-house soundscapes, high-elevation hip hop beats, side-chained kicks gasping for oxygen, gritty MPC laden tracks scratched by countless turntables…a sonic collage that strikes original. It’s a party.

The pre-show entertainment will be DJ Gabba from 6:30PM to 8:30PM and DJ Karma will close out the evening. 

Saturday, January 28 – DJ SOXXI and DJ PEE WEE aka ANDERSON PAAK  

DJ Soxxi hails from Las Vegas and mixes buoyant sounds with screaming dance music. She illustrates a raw, unrestrained style of hard house while maintaining an approachable opening to club-goers. She symbolizes in life and music that anything is possible and there are no boundaries. 

Anderson Paak is fresh off a New Year’s Eve collaboration with Bruno Mars and ready to party in Salt Lake City! At the 64th Grammy Awards he won Song of the Year for Leave the Door Open. In addition to his solo career, Anderson Paak formed the duo NxWorries, regularly plays with the band Free Nationals, and collaborates with Bruno Mars in Silk Sonic. This Grammy award winning rapper not only dazzles with his high-energy sets, he also gives back to under-served communities through his Paak House initiative.

Sunday, January 29 – ANNIVERSARY BRUNCH WITH MYSTIC MUSE

Help celebrate 365 days of food, cocktails, sports, karaoke, concerts, dance parties, and so much more at Flanker + Kitchen and Sporting Club. Toast with a spicy mimosa, chai mule, a bloody maria, any artisan cocktail you crave or sip from the well-rounded beer selection. Enjoy eggs benedict four ways, steak and eggs, shrimp and grits, and the famous hot fried chicken sandwich. 

Eat, drink and converse while Sea Jay, known as DJ Mystic Muse, spins intoxicating tunes. Mystic Muse is a multidisciplinary artist who creates meditative and striking environments for people to dance and live in the present moment. She often paints live during her sets adding an ethereal nature to her work. The more the merrier at the Anniversary Brunch so book your group reservation now. 

Sunday, February 12 – SUPER BOWL AT FLANKER KITCHEN + SPORTING CLUB

No matter who is playing, the Super Bowl is always one of the most watched events around the world. Come for the atmosphere, more than 60 TV, large LED screens and stay for the unbeatable food and drink offerings. Sports fans wanting the best seats at Utah’s premier Sporting Club & Kitchen should book your reservation now, before Flanker is sold out for the biggest game of the season.

News

Taqueria 27 Has New Owners

Congrats to the Todd and Kristin Gardner, who recently sold Taqueria 27 to restauranteur Laxman Paudyal.

From the press release:

Taqueria 27, a local favorite, is delighted to announce new ownership. The restaurant will continue to serve up its unique signature tacos and delicious margaritas under the direction of the new owners, who are committed to preserving the quality and character of the restaurant.

Miles Clark, the new operations manager for Taqueria 27, is a Salt Lake City local through and through. He loves the food culture of the city and surrounding areas. He has also been in the restaurant business since he was 15 years old, holding jobs from dishwasher to manager to everything in between.

“I am looking forward to taking such an amazing company to new heights,” said Miles. “We plan to expand Taqueria 27 with the same high standards that have already been in place. We are very proud of the previous owners’ dedication to very fresh food and cocktails! We would like to continue with their high dedication to our food and drink menus. We are bringing in new liquor options for our guests.” 

Laxman Paudyal, Taqueria 27’s new president, is a successful businessman that has grown from the ground up. He is a military vet that worked with the US military in several countries as a translator. He was born and raised in Nepal. He has been in the United States since 2002, where he put himself through college at BYU. He has successfully run multiple restaurants, including Big Daddy’s Pizza and Carlos And Harleys.

“Our goals are to continue high-quality service and food standards,” Miles continued. “Our mission is to take care of our guests as though they were at our own dinner tables. Our drive is to provide guests with timely service, great food, and a high-quality work environment for our staff. Our key to success will be our fresh-to-order food and drinks and our knowledge of the restaurant industry.”

News, photo essay, review

Fireside Dining at Deer Valley

A few years ago, my wife and I travelled around Switzerland during the holidays. One excursion took out to Lac Leman, where we visited an old castle and walked around Montreux (the highlight being visiting Queen’s recording studio inside of a wild casino). It was chilly, and we found ourselves in a park by the lake. The park was decorated with all sorts of holiday cheer, and various vendors were scattered about.

We tucked into one small little wooden hut, and were immediately welcomed by the warmth of a fire and the aroma of melting cheese. We found the right place.

The raclette shack was a warm, welcome reprieve from the bitter cold evening. We sat down and ordered two plates of raclette and watched as they warmed up a half wheel of cheese and the scraped the melted bits onto a plate, then added boiled potatoes, cornichons, bread, and other tasty items to accompany the cheese. That tiny hut, and the rich dish, were the perfect combination to battle a chilly Swiss night.

Raclette station

The same feelings I experienced there were re-kindled in me upon a visit to Deer Valley’s Fireside Dining, located in the Empire Lodge at Deer Valley resort.

Ski lodge by day, it switches over to a wonderful dining location at night. Although it is a big space, the way the lodge is designed it splits tables up among various different locations, giving it a much cozier feeling than you might think.

Fireside Dining is a unique setup; there are five or six different “stations,” each one anchored by a large fireplace that is actively cooking some component of the meal. At our visit, the stations were as follows:

  1. Raclette, consisting of melted Raclette cheese from the heat of the fireplace, and depositing the cheese on a plate. You then move on to the rest of the Raclette table, which contains charcuterie, potatoes, house-pickled onions, homemade mustards (don’t skip the fig mustard–it’s incredible!), and sliced baguettes.
  2. A soup and salad station, featuring a beer cheese soup, beautiful gem salad, house made pretzels, and other delicious items.
  3. A stew station, featuring a rich veal and mushroom stew, wonderfully tender salmon, and hand-grated rosti (ask them to pour the stew over the rosti for a nice, crunchy surprise at the bottom of your stew).
  4. The carvery station had roasted leg of lamb (they had leg roasting in front of the fire, suspended by string) and ribeye, with some wonderful sauces to complement, and the most deliciously herby spaetzl that I’ve ever had.
  5. And of course the desserts. The evening we were there, they had a flambé station that featured an orange créme galette, with fresh oranges, sweetened cream cheese, and a blood orange caramel. A few steps away a fireplace was warming three Dutch ovens with white chocolate, milk chocolate, and caramel fondues. Plenty of delicious fruits, cookies, and cakes were nearby to accompany the fondue.

Given the price, I wasn’t sure what to expect from an attire perspective. But it turned out it was a somewhat casual affair, with some in sweaters and snow boots, and most in either slacks or jeans.

Soup and salads
The fondue station

The service was exactly what you would expect from Deer Valley: attentive but not overbearing. Always there if you needed them, but never hovering.

When we made our reservation we also reserved a spot on a short sleigh ride which starts and stops right outside the lodge. It was the perfect way to get ready for dinner as we caught snowflakes on our tongues and cheered the horses on.

Reservations for the season open up in the fall, so you’ll want to keep an eye out on social media for Deer Valley’s announcement regarding reservations.

As we sat there that evening, I was transported back, at least momentarily, to the warmth and deliciousness of that evening in the raclette shack in Switzerland. Fireside is welcoming, approachable, and not stuffy in the slightest. The majority of those dining are on ski vacations, and I’m sure Deer Valley would like more locals to know about this unique experience.

We skied at Deer Valley before our dinner, changed into our “street clothes,” and meandered Main Street on our way over to the lodge. If you ski, I’d highly suggest making a whole day of it and then finish it off by dining at Fireside.

Fireside Dining
Empire Canyon Lodge
9200 Marsac Avenue
Park City, UT 84060
(435) 649-1000
Fireside Dining

Ribeye at the carvery station
Flambé
Leg of lamb roasting
New Restaurants, News

Urban Hill at Post District

I think it’s safe to say that the Kirchheimer family is all-in on Salt Lake City. Brooks Kirchheimer has been saying for years that they would love to one day open a restaurant in SLC after two successful ventures in Park City, Heath & Hill and Hill’s Kitchen.

And now they’re putting their money where their mouths are, opening the gorgeous new Urban Hill restaurant in the exciting new Post District. Brooks’ dad, the other co-founder of their restaurant group, said “we’re all betting on SLC’s future.” And this restaurant proves that statement completely.

I will disclose that I am an unabashed fanboy of what the developers of Post District are doing. They are taking old buildings on the block (between 5th South and 6th South and 3rd West and 5th West) and are not only preserving the character of the area, but are amplifying it.

So naturally I was ecstatic to hear that Urban Hill was going to be Post District’s first commercial tenant, anchoring the rest of the retail development and setting a very high bar for future retail neighbors.

No expense was spared with the restaurant design. The Hill group hired Denver-based restaurant design firm Semple Brown Design. The best way I can describe the design is modern, elegant, and warm. Fireplaces, warm tones, and elegant woodwork abound.

The Hill restaurant group is officially named Leave Room For Dessert Eateries, but I’m way too lazy to type all of that out. So it’s called Hill restaurant group around these parts. The Kirchheimers take a unique and refreshing approach to staffing their restaurants. They are big believers in community, and believe that community starts with their employees, whom they call “associates.”

Hill associates are given health insurance benefits on day one of employment. They participate in profit-sharing and other benefits that you typically don’t associate with restaurant staff benefits. Brooks believes that if they have inspired associates, then they will create inspired experiences for their guests. Given their prior successes, it seems like they’re proving that the model works.

I wasn’t able to try too much of the menu at the grand opening event, but I think it’s safe to say that their high standards regarding staffing and restaurant design also transfer over to the food. To start, they hired Executive Chef Nick Zocco, formerly of Mesa Grill, SW Steakhouse, and most recently at Tupelo in Park City.

The menu is robust but not overwhelming. The same can’t be said of the alcohol menu, which I believe has more pages than the Bible. While we were there, they were putting the final bottles of wine in their wine cellar, which is smack dab in the middle of the dining area, and very impressive.

The food menu features oysters, mussels, the largest shrimp I’ve ever seen, striped bass, black angus filet, and bison ribeye. The prices reflect the quality of the ingredients, with entrees ranging from $29 to $110. Urban Hill seems to be the Hill group’s final leg of their three-legged stool of affordability, with Hill’s Kitchen at the lower price range, Hearth & Hill in the middle, and Urban Hill at the top. Seems like a smart strategy to me.

I wish them the very best. They’ll have a feather in their cap as the first business to take a risk at Post District, anchoring the future development of the area. And if this is the level of quality that will fill out the rest of Post, then SLC is in for a treat.

Urban Hill
550 South 300 West, Salt Lake City
(385) 295-4200
urban-hill.com
Open daily from 4pm to 9:30pm

Events, News

Deer Valley Hosts 2023 Freestyle Ski World Cup

Deer Valley remains one of the world’s premier locations to host the Freestyle World Cup, with 2023 marking their 25th year as host. This year they will be hosting the aerial and moguls competitions from February 2nd through February 4th.

Even if you’re not a skier, the event is an absolute party. Crowds numbering in the thousands gather at the base of the runs, and the feeling is absolutely electric as the crowd cheers on some of the best skiers in the world. If you need further proof, check out my photo from a few years ago.

New this year, Deer Valley is offering a “Freestyle Feast,” which includes dinner, an exclusive VIP viewing area, a commemorative event gift, and complimentary lift access to get you up to the event. Prices are $200 per person per night, and will sell out fast. Reservations begin 11/28/22 at 10am MST at the following link.

new menu, News

Emigration Cafe’s New Brunch Menu

From our friends at Emigration Cafe:

NEW BRUNCH MENU ALERT! 
Every Saturday & Sunday 10am-2pm

BRUNCH MENU 
SHARE PLATES

Green Garbanzo Hummus Ⓥ – cherry tomatoes, sweet herbs, sumac, warm pita

 Parmesan Flatbread Ⓥ – pinza dough, parmesan, olive oil                                 

3 Cheese Artichoke Dip Ⓥ – parmesan flatbread, pickled chile
Smoked Salmon Toast – Sourdough, goat cheese, capers, red onion, preserved lemon salad                   

SOUP & SALAD

Lemon Rice Soup ⓋGF – Lemon, Arborio rice, vegetable broth
Soup of the day
House Salad Ⓥ – pecans, pickled grapes, onion, honey cider vin, goat cheese crostini
Classic Caesar Ⓥ – romaine, house croutons, parmesan, lemon, house dressing
Classic Greek Ⓥ – tomato, cucumber, onion, feta, Kalamata, romaine, croutons
Arugula & Fennel Ⓥ GF – chevre, cherry bourbon vinaigrette, slivered almond
Butter Lettuce – miso buttermilk dressing, smoked blue cheese, bacon, everything bagel crumble, tomato

SANDWICHES

Grilled Cheese with Brie and Havarti Ⓥ – brie, Havarti cheese, apple, onion jam, sourdough
BBQ Pulled Pork Sandwich-  miso buttermilk slaw, fried onions, ciabatta
Emigration Burger*– 6oz grilled patty, American cheese, grilled onions, garlic aioli, half dill pickles, lettuce
Smoked Turkey Club* – millionaire bacon, avocado spread, lettuce, aioli, ciabatta, onion
Grilled Trout Tartine* – open faced, cabbage slaw, remoulade, ciabatta
BLT– bacon, tomato, aioli, lettuce, spicy carrot slaw, sourdough

MAINS
Avocado Toast Ⓥ – avocado, radish, everything bagel spice, breakfast potatoes
Overnight Oats Ⓥ – brown sugar, banana, pecans, seasonal berries
French Toast Casserole –  house-made challah French toast, miso caramel sauce, fresh peaches, candied pecans, whipped cream
Egg Sandwich –bacon or avocado, American cheese, aioli, fried egg, brioche, potatoes
Chicken & Biscuit – fried chicken, saw-mill gravy, chili-honey glaze, pickled chilis, sunny up egg
Breakfast Burrito – scrambled eggs, queso sauce, bacon, heirloom beans, potatoes, aioli
Vegan Burrito Ⓥ– broken tofu, queso sauce, potatoes, tomatillo salsa, beans
Shrimp & Grits – cheddar grits, Tasso ham, summer squash, cherry tomato, white wine cream
Basic Breakfast GF– choice of eggs, potatoes millionaire bacon or seasonal vegetables

Emigration Cafe | 1709 E. 1300 S. | SLC
Breakfast, Lunch & Dinner – Monday – Saturday
Saturday & Sunday Brunch – 10am-3pm
Online ordering now available, order here. 
Reservations now available for all party sizes. Book your table here. 
801-906-8101

Events

Pago on 9th’s 13th Annual Pumpkin Tasting Menu

From Pago on 9th:

Pago on 9th
13th Annual Pumpkin Tasting Menu 
+ Orange Wine Pairing 

Friday, October 28 – Monday, October 31, 2022
(Full Menu + Pumpkin Menu available)
Food $45 + Wine Pairings $34 

For the thirteenth year in a row, we are offering orange wine pairings for all the gourd goodness chef has created. Orange wines refer to white grape varietals that have been fermented on their grape skins, which gives the wine its orange or amber color. I assure you no oranges were harmed (or added) in this winemaking style. What you get is a bit more texture/body and depth than its white wine counterpart. Personally, I love orange wines year-round, but fall reminds me of their importance. ~ Scott Evans 
First Course

SPICED PUMPKIN SOUP
(V, GF) + Cilantro, Thai basil

Barbara Fores “Abrisa’t” ‘17 + GARNATXA BLANCA + Terra Alta, Spain (3oz)
Second Course

PUMPKIN CARBONARA
(VG) + Shiitake mushroom-bacon, cured egg yolk

*Aransat ‘21 + PINOT GRIGIO + Friuli, Italy (5oz)
Third Course

PUMPKIN CHEESECAKE
(VG) + Apple cider gastrique, graham cracker

Subject to Change “Disco” ‘21 + SAUVIGNON BLANC + California (3oz)

PAGO on 9th | 9th & 9th | SLC
Make a reservations here* 
*Please note in your reservation if you plan to enjoy the pumpkin menu so we can prepare the appropriate amount of dishes. 

News

Park City Restaurants Announce Fall Hours

From the Park City Area Restaurant Association:

Autumn has arrived, and Park City Area Restaurant Association (PCARA) members are shifting gears – and hours – to accommodate guests through shoulder season and prepare for what will be a lively, bustling winter to come.    

“Some restaurants will scale back to gear up for a busy winter ahead, while others will continue with their regular hours through shoulder season to serve our loyal locals and fall visitors,” Park City Area Restaurant Association Executive Director Ginger Wicks said. “Autumn harvest brings such an abundance of locally-sourced ingredients, and we encourage patrons to support our restaurant community by trying out limited-time seasonal menus along with beloved signature dishes.”  

For the most up-to-date information on shoulder season hours, visit parkcityrestaurants.com. Currently, PCARA member fall hours are as follows:

350 Main

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Alpine Distilling

Closed Saturday, Oct. 8 – Saturday, Oct. 15 

Big Dipper

Open Monday – Wednesday, 11 a.m. – 6 p.m., and Thursday – Sunday, 11 a.m. – 9 p.m.

Closed Thanksgiving

The Brass Tag

Closing Oct. 16 – Dec. 2, reopening Saturday, Dec. 3

Courchevel Bistro

Stop in for Happy Hour Wednesdays – Sundays from 5 – 6 p.m. through Saturday, Nov. 5 for 20% off select appetizers and desserts. 

Closing Sunday, Nov. 6 – Tuesday, Dec. 6

Deer Valley Grocery~Café

Closing Oct. 24 – Nov. 15, reopening Wednesday, Nov. 16

Escala Provisions Restaurant & Bar

Open 7 a.m. – 9 p.m. daily

Grub Steak Restaurant

Open nightly, 5 – 9 p.m.

Hearth and Hill

Open Monday – Saturday, 11:30 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open 8 a.m. – 4 p.m. daily 

High West Distillery

Saloon (Historic Park City): Closing Sunday, Nov. 13 – Sunday, Nov. 30

Refectory (Wanship): Closing Monday, Nov. 14 – Friday, Dec. 2

Nelson Cottage (Historic Park City): Saturday, Oct. 29 – Friday, Dec. 16

Riverhorse on Main

Open Sunday – Thursday, 5 – 9 p.m., Friday – Saturday, 5 – 9:30 p.m.

Closing Sunday, Nov. 6 – Thursday, Nov. 10

Closed Thanksgiving

Roadhouse Grill & Pub – Park City

Open Sunday – Sunday

8 a.m. – 8 p.m.

Salt Box Eatery & Catering

Open Monday – Sunday, 8 a.m. – 4 p.m. 

Grab and go, family meal pick up and catering pick up available until 5 p.m.

Shabu

Open nightly, 5 p.m. – Close 

The Spur Bar & Grill

Open daily, 11 a.m. – 1 a.m. featuring live music every night

Closed Thanksgiving

The Star Bar

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Stein Collection

Enjoy a staycation at Stein Eriksen Lodge, Stein Eriksen Residences, or The Chateaux Deer Valley with the Taste of Fall package. Enjoy overnight accommodations including a 3-course dinner for two at The Glitretind (served in Troll Hallen Lounge) or Sunday Brunch. 

Troll Hallen Lounge (Stein Eriksen Lodge)

Open 7 a.m. – Midnight daily

Champions Club (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

First Tracks Kaffe (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

Cena Ristorante & Lounge (The Chateaux)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

The 7-8-8-0 Club (Stein Eriksen Residences)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

Sterling Steak and Lounge

Free Pumpkin Carving October 21st  – 6 p.m.

Tupelo

Closed Mondays and Tuesdays until mid-December and closed Sundays until next spring

Versante Hearth + Bar

Open 4 – 9 p.m. nightly

Wild Ember

Closed until Wednesday, Dec. 14

For more information about restaurants’ fall hours or the PCARA, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

Events

Deer Valley Dinner with Chef Massimo Bottura

Experience a one-of-a-kind culinary event with Chef Massimo Bottura the evenings of December 16, 17 and 18, 2022, in the world-class resort’s Fireside Dining at Empire Canyon Lodge. Taste the Difference during an intimate evening with Chef Massimo and Deer Valley’s renowned culinary team while enjoying featured wines from Daou Vineyards and Dalla Terra and a luxury gift from KJUS Ski/Golf wear. 

Choose from two different experiences with this 3-star Michelin chef.

VIP MEET & GREET RECEPTION WITH CHEF MASSIMO BOTTURA
An exclusive VIP meet-and-greet reception and personal cookbook signing with Chef Massimo, as well as an Italian dinner, consisting of a multiple course tasting menu with wine pairings, full bar service, and live jazz music.
CHEF MASSIMO BOTTURA MICHELIN STAR
ITALIAN DINNER
Hear remarks from Chef Massimo, as well as Deer Valley’s culinary and beverage teams before savoring six unforgettable courses including Italian wine pairings and live jazz music.

You can book your spot on Deer Valley’s website.