Eat Local Week 9/9-9/16

From September 9th through 16th Eat Local Week Utah, a community-wide celebration of the harvest and those who labor to produce it, is scheduled. Eat Local Week promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. Through a series of activities and events around the state, Eat Local Week seeks to educate people about resources for eating locally, and increase awareness about food production, transportation and access to healthy food for all Utahns.

This year, Eat Local Week has expanded to include opportunities across the state. For example, over 10 restaurants in Moab are offering menu items with at least three local items. A documentary film, Food Chains, which tells the story of farm labor in the United States and advocated for the dignified life for farm workers and creating a more humane, transparent food system, will be screened in English and Spanish in Salt Lake. In Kaysville, farm-to-table dinners provide a unique option to experience food at the height of the harvest season.

The Liberty Park Farmers Market will launch their Double Up Food Bucks, a three-year old nutrition incentive program that helps low-income families take home affordable fresh fruits and vegetables grown by local farmers, joining the Downtown Farmers Market and farm stands across the state who have participated for three years. Both the Downtown Farmers Market and Liberty Park Farmers Market will feature events and promotions surrounding local food. Events are listed below and at:

http://www.eatlocalweek.org

https://www.facebook.com/eatlocalweekutah

“Eat Local Week” is my favorite week of the year, because it really does challenge us to learn more about where our food comes from, and how much we grow and produce right here in our own state,” says Alison Einerson, Downtown Farmers Market manager.  “From local meats to produce to dairy and cheeses, you can find virtually everything you want to eat made right here in Utah. Food is truly a resource that binds us all, and connects our state rural and urban communities.”

A cornerstone of Eat Local Week is the “Eat Local Challenge,” which challenges people to eat and drink food that is grown or produced within a 250 mile radius of their home for one week. Now in its 10th year, the Eat Local Challenge is an opportunity for Utahns to garner a closer connection to food sources. eatlocalweek.org contains several resources to where to shop for local food, as well as recipe ideas.

Utahns are encouraged to craft the challenge level of their choice: a strict option—no coffee, no chocolate, no olive oil, is one example. Alternatively, participants can choose specific food groups that are easy to obtain locally (produce, meats, dairy) and stay truly local to them for a week. Spice Kitchen will offer locally sourced pre-made meals during Eat Local Week. Spice Kitchen Incubator is a project of the International Rescue Committee IRC) in partnership with Salt Lake County.

The goal of the challenge is to engage people to discover how much food we grow and produce in our region, and to show how changing small daily habits can have a profound effect on our health, our economy, and our diet. The Eat Local Challenge is a unique opportunity to learn more about local food and to foster creativity around what and how we feed ourselves, at the height of the harvest season.

Eat Local Week events include the following:

Saturday, September 9th

Taste of the Market & Perfectly Wild Produce Contest

Downtown Farmers Market, 8 am-2 pm

Saturday, September 9th

Wasatch Community Gardens Annual Tomato Sandwich Party

Grateful Tomato Garden, 11 am-2 pm

Saturday, September 9th

Taste of Harmons Rooftop Party

Harmons City Creek, 6-10 pm

Monday, September 11th

Free “Food Chains” Film Screening. Proceeds benefit Comunidades Unidas.

Pre-Party at 6 pm (Pago), Screening at 7 pm (Tower Theater)

Tuesday, September 12th

Quickle (Quick Pickle) at the Tuesday Farmers Market

Pioneer Park, 4 pm

Tuesday, September 12th

Starting and Maintaining a Community Supported Agriculture (CSA) Enterprise

Youth Garden Project, Moab, 1-5 pm

Wednesday, September 13th

Free “Food Chains” Film Screening in Spanish, followed by panel discussion with Jorge Fierro of Rico Brand

Sorenson Unity Center, 855 W California Ave, 7-9 pm

Wednesday, September 13th

Taste of the Sugar House Farmers Market

Fairmont Park, 5 pm

Thursday, September 14th

Farm to Table Dinner

USU Botanical Center, Kaysville, 6-7 pm

Friday, September 15th

Taste of the Liberty Park Farmers Market

Liberty Park, 4 pm

Saturday, September 16th

Fermentation Festival at the Downtown Farmers Market sponsored by Catalyst Magazine

Pioneer Park, 9 am-1pm

Park City Food & Wine Classic’s “Stroll of Park City” begins July 7th

The Park City Food & Wine Classic’s “Stroll of Park City” takes to Park City’s Main Street on Friday, July 7.

One of the Classic’s signature events, the Stroll welcomes guests to Park City’s historic district to sip, savor and socialize at a variety of renowned restaurants and art galleries. Featuring more than a dozen Stroll Stops, each location offers a unique offering of wines, craft beers, or spirits and unforgettable small plates, giving patrons a taste of Park City’s award-winning dining scene.

The event is one of more than 20 experiences offered at the Classic. Tickets for all events and seminars are now on sale on the Classic’s website, www.parkcityfoodandwineclassic.com.

WHERE: Park City’s Historic Main Street.  Below are this year’s Stroll Stops:

Bistro 412
Bodega on Main
Bret Webster Gallery
Buona Vita
Butcher’s Chop House & Bar
JGO Gallery
Main & Sky
Prothro Gallery
Provisions
Riverhorse on Main
Wasatch Brew Pub

Additional vendors and beverages will be at the following locations:

Miner’s Park
Town Lift
Wasatch Brew Pub Parking Lot

WHEN: Friday, July 7, from 2:30 to 5:30 p.m. Wristbands, glasses and tasting notes will be available at Noon at the Bob Wells Plaza on Swede Alley and 5th Street (adjacent to the State Liquor Store, 460 Swede Alley).

COST: GA – $95, VIP – $135. Guests must be 21 or older and have a ticket to enter. To purchase tickets, visit www.parkcityfoodandwineclassic.com. A portion of the proceeds will benefit the Park City Area Restaurant Association (PCARA) and PCARA members participating in the Stroll.

 

Utah Community Action’s Summer Dinner Program Begins June 5th

From a recent press release:

Utah Community Action’s summer dinner program is offering free meals to families to address summer food loss and nutrition needs. The program offers free dinners to children 0-18 and adults can purchase a meal at a low cost of $3.00.

Utah Community Action’s Central Kitchen conducts the summer food program, which runs for 11 weeks at four sites throughout Salt Lake County. Family enrichment is also a part of the program with activities planned daily to engage everyone and to create a more inviting atmosphere.

The program will run Monday-Friday, June 5th-August 18th (closed July 3-4th and 24-25th), at the following Head Start locations:

Cathy Caputo Hoskins
Head Start

6447 West 4100 South
West Valley City, UT 84128
4-6:30 pm
James R. Russel
Head Start

1240 American Beauty Dr.
Salt Lake City, UT 84116
4-6:30 pm
Magna Head Start
8275 West 3500 South
Magna, UT 84044
4-6:30 pm
South Salt Lake Head Start
2825 South 200 East
Salt Lake City, UT 84115
4-6:30 pm

For more information about the summer dinner program and our nutrition services, visit utahca.org or call 801.977.1122.

MidiCi, The Neapolitan Pizza Company joins The Gateway

From a recent press release:

In its ongoing effort to transform itself into a social and entertainment hub distilling all the best that downtown Salt Lake City has to offer, The Gateway has announced that they’re adding MidiCi, The Neapolitan Pizza Company, to its growing tenant roster.

“We’re so in love with everything MidiCi is about,” says Jenny Cushing, Vice President of Leasing at Vestar. “They put people at the center of what they do, and they’re particular about their food quality, service, affordability and the kind of atmosphere and experience they want to create. And that’s hand-in-hand with what we’re trying to create here at The Gateway. This is just the start.”

MidiCi has made a name for itself by offering authentic Neapolitan thin crust pizza, baked in handmade wood-fired ovens imported from Italy—right in the center of its restaurants—so that patrons can see exactly what goes into everything they make. From an extensive menu full of fresh and natural ingredients to a robust wine, beer, dessert and espresso selection, it’s all part of an authenticity and care that they bring to everything they offer.

“We like to create a place where people can put down their phones and enjoy the moment that they’re in,” says Amit Kleinberger, CEO of MidiCi. “And that’s why we’re so excited to be a part of the resurgence at The Gateway—because they’re building the kind of place where people can come and just enjoy themselves, and be present to the moment. This is a really exciting step for MidiCi, and we’re excited to play a role in what The Gateway is becoming.”

MidiCi will be opening in late 2017 as part of The Gateway’s new “restaurant row,” on the south end of the property.

Stein Eriksen Lodge’s Corporate Chef Zane Holmquist Awarded Chef of the Year

On Tuesday, May 16, 2017, the Utah Restaurant Association, in partnership with Devour Utah magazine, hosted their 2017 Utah Restaurant Industry Awards Gala naming Corporate Chef Zane Holmquist of Stein Eriksen Lodge as Chef of the Year.

The annual award ceremony has honored food service professionals for the last 30 years, and past winners are among the elite of restaurant professionals. Award recipients are nominated by their industry peers.

“What an honor it is to receive this award among such talented company in Utah’s restaurant industry,” said Holmquist. “My team and I are so passionate about the dining experience we’re able to provide our guests, and I am incredibly grateful to be part of the Stein Eriksen Lodge family who allows me to do what I love every day.”

Holmquist joined the Stein Eriksen Lodge team in 2000 and was promoted to Executive Chef in 2001 and Corporate Chef in 2016. In 2005, Holmquist was invited to showcase his work at the renowned James Beard House and was the recipient of the Governor’s Culinary Artisan Award. He has made appearances on NBC’s TODAY Show, Sirius Radio’s The Martha Stewart Show, ABC’s Good Things Utah, Park City TV and Park City’s KPCW radio program. Holmquist’s cuisine has been featured in publications such as SKI Magazine, Bon Appétit, Gourmet, Sunset Magazine, Food Arts, Salt Lake Magazine and City Weekly.

Other Park City award winners included tupelo, High West Distillery, and Stein Eriksen Lodge’s Glitretind Restaurant who earned the prestigious “Taste Utah” award, recognizing their successful contributions in Utah business and their value as members of Utah’s restaurant community. All award recipients, including Holmquist, will be featured in the July issue of Utah Business magazine.

Beyond the state level, Glitretind Restaurant recently received national recognition for earning Wine Spectator’s Best of Award of Excellence, an award the restaurant has earned consistently since 2007. The award recognizes wine lists that “display excellent breadth across multiple winegrowing regions, typically offering 350 or more selections. These restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” Click here for the Glitretind Restaurant listing.

Brunch at Fireside on Regent Begins June 3rd

Fireside on Regent is off to a solid start, and now that they have their feet under them, Chef Richey is opening for brunch on Saturdays and Sundays from 10:30-2pm beginning June 3rd. Richey is no brunch novice, having previously expanded Pago’s menu to include brunch as well. Expect to see French toast, croque madam, burgers, hash, salads, and special brunch-only pizzas on the menu.

Fireside on Regent
126 South Regent Street, Salt Lake City

unnamed
“Slice of Ice” Iceberg lettuce, sundered tomato aioli, “landshark” ham, poached egg, chives

 

7th Annual Tastemakers at The Gateway

Tastemakers is back for its 7th year, this time at The Gateway in SLC on June 8th and 9th from 5pm to 10pm. This is one of my favorite food events of the year in SLC–food purveyors from across the spectrum (restaurants, chocolatiers, cheese makers) are all in attendance, giving out tastes of their signature dishes.

The VIP pavilion will feature additional food producers as well as plenty of alcohol providers. In addition to wine and craft beers, there will be five signature Tastemakers cocktails available at the event.

Hop-on-hop-off busses will also circulate through the city, dropping ticket holders at various participating restaurants in Salt Lake.

The general pass is $30 per person and gives guests access to the venue and tastings from all participating restaurants. Alcohol is not included, but can be purchased on site. The VIP pass is $85 per person and includes access to the VIP pavilion, exclusive VIP tastings and a five-drink passes. Tickets are now on sale at tastemakersutah.com.

Guests receive a Tastemakers Passport, to be stamped after each sampling. The Passports are valid for both nights of the event and are later redeemable for exclusive discounts and coupons at participating restaurants throughout the summer. Instructions and a stroll area map will be available online and on the Tastemakers mobile site.

A portion of all proceeds will benefit Head Start Utah, a program that promotes school readiness for young children from low-income families.

In addition to The Gateway, Tastemakers is also sponsored by Nicholas & Co., Bulleit Bourbon, Don Julio, Spark Solutions Group, Wasatch Brewery, Ketel One Vodka, Squatters Craft Beers, Presto Print, Southern Wine & Spirits and Kostizi.

Participants include:

BEEHIVE CHEESE COMPANY

FINCA

CACHE TOFFEE COLLECTION

FLEMING’S STEAKHOUSE

CHIP COOKIES

FRIDA BISTRO

CHOCOLATE CONSPIRACY

HARMONS

CREMINELLI FINE MEATS

HIMALAYAN KITCHEN

MICHELANGELO RISTORANTE

HUGO COFFEE

MOUNTAIN TOWN

LAZIZ KITCHEN

OLIVE OIL COMPANY

MARKET STREET GRILL

NEW YORKER

ROCKY MOUNTAIN CHOCOLATE FACTORY

PARK CITY CULINARY

RODIZIO GRILL

CUMMINGS STUDIO CHOCOLATE

RUTH’S CHRIS

REDSTONE OLIVE OIL

SPENCER’S FOR STEAKS & CHOPS

THE EKLEKTIK

TEXAS DE BRAZIL

EVA’S

STONEGROUND

SQUATTERS

SUGARHOUSE DISTILLERY

PROPER BREWING CO

350 MAIN

PROVISIONS

PROHIBITION

LA CAILLE

CUISINE UNLIMITED

R & R BBQ

DISTILLERY 36

HARBOR SEAFOOD & STEAK CO.

KETEL ONE

DON JULIO

BULLEIT BOURBON

Park City Restaurants Open During Shoulder Season

Ahhh, shoulder season, or mud season, or “locals come out of hiding” season is upon us in Park City. The snow is melting, tourists are gone, and Park City returns back to its more normal, quiet state of being.

Accordingly, some restaurants adjust hours, close down for time off after a busy ski season, or do a bit of spring cleaning. Here is a list of shoulder season hours for members of the Park City Area Restaurant Association.

Baja Cantina: Closing between lunch and dinner in May from 2:30 to 5 p.m.

Billy Blanco’s: No closure.

Bistro 412: Closed April 17-May 25.

Boneyard Saloon & Wine Dive: Closed May 22-24.

The Brass Tag at Deer Valley Resort: No closure.

Butcher’s Chop House: Closed May 22-24.

Canyons Village Restaurants:
Closed April 17. The Farm, Red Tail and Umbrella expected to reopen in June.

Cena: Serving breakfast from 7 to 10:30 a.m. from May 5-Oct. 29; Après Bike from 3 to 5 p.m. from June 2-Sept. 10; and dinner Wednesday-Sunday from May 5-Oct. 29. No lunch service until December.

Chimayo: Closed Sundays and Mondays from April 16-June 24. Open for dinner service; open all seven days starting June 25.

Deer Valley Grocery Café: No closure.

Empire Canyon Grill at Deer Valley Resort: Closing April 16. Fireside Dining closes April 8.

Firewood: Closed April 15-May 25. Open Thursday-Monday from May 26-June 16.

Fletcher’s: Closed April 9 – May 18.

Glitretind at Stein Eriksen Lodge: Watch for 2-for-1 coupons being offered for April through May.

Goldener Hirsch Inn: Closed April 8-second week of June.

Ghidotti’s: No closure. $5 Thursday begins May 4.

Grappa: Closed Tuesdays and Wednesdays from April 18-June 26. Locals’ Night begins May 8.

Grub Steak: Closed April 17-18.

High West: The saloon will be closed April 16-May 7. It will host a ticketed event to celebrate Derby Day on May 6, and reopen to the public for dinner May 8 and lunch May 9. Nelson Cottage will be closed through summer and open only for private events. The Refectory will close April 17-May 2, and reopen for lunch and tours May 3.

No Name Saloon: No closure.

Riverhorse: Closed for brunch and dinner April 23 and April 30. Bar sales available during “Chef Wars” on May 7. Reopening for brunch on Mother’s Day, May 14.

Silver Lake Lodge at Deer Valley Resort: The Mariposa and Royal Street Café stop serving dinner April 8, and Bald Mountain Pho also closes April 8. Royal Street Café and Silver Lake Restaurant will continue serving lunch until April 16. Royal Street Café’s summer lunch service resumes June 16.

Snow Park Lodge at Deer Valley Resort: Seafood Buffet closes April 8, and Snow Park Restaurant closes April 16.

Squatters Pub Brewery: No closure.

Sushi Blue: No closure.

Tupelo: Closed April 24-May 11. Reopening for dinner May 12.

Wahso: Closed Mondays and Tuesdays starting April 2, closed all week April 26-June 8. Reopening for dinner June 9, and for Sunday starting June 11.

Wasatch Brew Pub: No closure.

Windy Ridge Bakery and Café: No closure. Taco Tuesday at the café begins May 2.

Imperial House, Park City

What was once a miner’s hostel in the 1800’s at the very top of Main Street in Park City has undergone a multi-million dollar renovation to transform it into what is now the Imperial House and Riverhorse Provisions. On the main level you will find a wonderful little market featuring a selection of everything from freshly butchered elk tenderloin to various sundries, and everything in between. I was impressed in particular with their butcher case and chocolate selection.

Above the market, you will find Imperial House. The Imperial House has been renovated and is now available to rent as your own private house right on Main Street. With four bedrooms, six bathrooms, an enormous kitchen, dining area, and living room, the Imperial House is positioned to be the perfect spot to rent out for entertaining, a long ski weekend, or anything else you can dream up. I could see families renting this out to spend a week skiing, people watch from the balcony overlooking Main Street, and enjoy a catered dinner prepared in-house by a Riverhorse chef. I can also see this being a pretty wild basecamp for all sorts of Sundance shenanigans. I expect that once word gets out that there is an actual house for rent on Main Street, this thing is going to be booked up for Sundance for the next twenty years.

From Imperial House’s website:

A private staff of concierges, drivers and chefs. An enticing selection of food, beverage, and amenities tailored to your tastes. A place where your every need is anticipated and every desire fulfilled. That’s the reality at Imperial House on Main Street — a hotel experience exclusively for you.

We were invited up to experience the market, tour the house, and dine courtesy Imperial House’s in-house catering. Enjoy the photos below.

Riverhorse Provisions: main floor, groceries, butcher, chocolate, cafe. The perfect little lunch spot.

Imperial House: four bedrooms, six bathrooms, huge gourmet kitchen, plenty of living quarters to stretch out, enjoy the fire, or a movie.

In-house catering, 24 hour concierge, and all of the luxurious accompaniments that come with Park City living.

Disclaimer: we were invited guests of the Imperial House. Opinions are my own.

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The Food Truck League Launches Finder App

If you’re like me, one of the struggles with food trucks is figuring out when and where they will be. You need to hunt each one down individually on their various social media platforms.

The Food Truck League has launched an app that displays truck locations in real-time. This localized Utah app already has the largest amount of scheduled truck locations on any app in the country. During peak food truck season users can now find as many as 100 truck locations each week throughout the valley.

Food trucks have become a recent sensation in Utah, with over 100 trucks operating every day. This app gives users access to all the information they need to find and support local food truck businesses. Potential food truck customers no longer need to rely on word of mouth or sporadic social media posts to find their favorite food truck. They can now locate a truck with the click of their phone.

The Food Truck League Finder app has a litany of features that allows users to see upcoming roundups, follow a specific truck’s future schedule, or even request catering with their favorite truck. Use the map feature to find trucks near your location, or scroll through a list view showing all of the trucks scheduled for a selected time frame. Additionally, food trucks can use the app to provide periodic prizes and special offers.

“People are excited about food trucks — they love the concept, they love the food and they love the sense of community,” says Taylor Harris, a founding partner of the Food Truck League. “From the beginning, the goal of the Food Truck League has been to bring great food and communities together. We knew we needed a way to bring all the information we have to the community, and this app finally allows us to be able to do that in all the ways we envisioned.”

Holly with The Cluck Truck explains, “It can be frustrating as a new small business when people love your food truck, love your food, but your business can’t grow because your customers can’t find you. The Food Truck League Finder app makes it so easy for our fans to track when we’re near them so we can keep growing.”

The app is available now on Android, iOS, and online at thefoodtruckleague.com/events.
Throughout the spring and summer food trucks will offer promotions for any customer that presents the app on their phone upon ordering.