The Store Opens at The Gateway

The Gateway continues to add to its unique portfolio of retailers in its quest to reinvent itself as an entertainment, event, and dining center. The latest addition is an exciting one: The Store has now opened at The Gateway, giving people who live, work, and play in SLC a grocery store option on west end of downtown. But The Store, which has been in business in the valley since 1968,  is much more than your typical grocery outlet.

Anyone who has visited their other location in Holladay knows that they take a unique approach to the grocery business. The Store fills a niche for high-quality, locally sourced food that’s fresh, flavorful, and healthy. The Niederhauser family, who owns The Store, takes pride in their “Miles to Market” program, which focuses on promoting local producers. Some local companies that the store prominently features are: Cutler’s Cookies, Solstice Spices, Publik Coffee, Abagails Oven, June Pies, Salsa del Diablo, Apis Hive & Honey Co., V Chocolates, and many more. I was excited to see they carry a ton of products from Stoneground Bakery, one of my favorite breadmakers in the valley. And Cutler’s Cookies are hard to beat. They truly are some of my favorite cookies around.

I appreciate that the store also produces their own grocery products under their own name, which are top-notch. Their tortilla chips and homemade salsa are fantastic. And their corn-pop churro bites are dangerously addicting. The also carry house-made cilantro lime dressing, house tri-tip, and fresh-squeezed orange juice.

The Niederhausers, who own and operate The Store, have wanted to bring the grocer’s unique environment to an urban neighborhood for years. “We looked all over the valley for the right location. Because of The Gateway’s amazing revitalization, it was a natural fit,” said Scotty Niederhauser, store director. “With The Store’s history and heavy focus on local offerings and relationships, a location downtown close to the biggest farmers market and many vendors themselves, it seemed too good to be true.”

Salt Lake Tribune and Fidelity employees must be ecstatic to finally have some additional quick lunch options in their area. The Store features a salad bar, as well as a hot food bar, both of which are by-the-pound. I was particularly impressed with the hot bar, which featured babyback ribs, macaroni and cheese, mashed potatoes, and delicious enchiladas when I popped in for a quick lunch. Chef Paul Morello leads the culinary efforts at the store. Chef Morello has spent time working in various restaurants in Miami, New York, D.C., Virginia, and South Carolina. He also spent seven years working as a chef in Turkey. He is now the Culinary Director of The Store.

I’d encourage you to swing by and check it out. It’s not your average grocery store, by any means. You can tell that the Niederhauser family and all of The Store’s leaders have a passion for creating a unique grocery store that is different than the rest.

The Store
90 South Rio Grande Street
Monday through Saturday 7 a.m. until 10 p.m., Sunday 8 a.m. until 8 p.m.

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Park City Plated

The Park City Area Restaurant Association (PCARA) introduces its newest initiative, Park City Plated. Beginning in August, the program will feature a different Park City restaurant each month, offering special menu items to welcome new and returning guests to try their innovative menu creations.

“Park City Plated is a brand new way for guests to sample our community’s diverse dining scene,” said PCARA executive director Ginger Wicks. “Exclusive monthly specials from a rotating collection of some of Park City’s finest restaurants give guests the opportunity to experience new, local flavors and unique menu items all year long.”

The following PCARA member restaurants participating so far are as follows:

August 25th: Hearth and Hill

September19th: Riverhorse on Main

October18th: Stein Eriksen Lodge

November 7th: Escala Provisions Company Restaurant

November 13th: Powder at Waldorf Astoria

 

December (Dates TBD): Red Rock Brewery and High West Distillery

January (Date TBD): Deer Valley Grocery~Café

February (Date TBD): tupelo

March (Date TBD): The Brass Tag

April (Date TBD): Riverhorse Provisions

 

More restaurants and their Park City Plated menu offerings will be confirmed soon.

Alamexo Cantina Closing Its Doors

After 18 months, Alamexo Cantina, the sister project of Matt Lake’s Alamexo downtown, is shutting its doors. I am personally very sad about this, since I admire Matt’s passion to create a neighborhood gathering place and his devotion to innovative dishes, and scratch cooking using only the best ingredients. Sadly, it seemed like the Cantina could never gain the traction necessary to succeed.

Their announcement, posted to Instagram, says in part: “With the months of upcoming construction that will surround our restaurant and the tight margin that all restauranteurs operate on, we can no longer continue on in this space. We have made every accommodation to insure the jobs of our staff members, who are like family, and they will all be joining us at our location on 268 South State.”

RIP, Alamexo Cantina.

 

SLC Eatery

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There’s something really cool happening in an old stucco’d building at 10th South and Main Street. The building that houses newly-opened SLC Eatery was formerly a rock shop. Apparently you could go in and buy rocks of all shapes and sizes, in varying colors, and from pretty basic to very fancy. Who knew.

The building is situated right between a motel and a used car dealership, in a (what should I call it) unique part of town for a restaurant. The area is slowly filling in with dining and drinking options, such as Proper Burger, Tinwell, and Fisher Brewery, but there is a way to go before this area is thought of as a culinary stronghold in SLC. At the restaurant there isn’t much in the way of parking (just plan to park on the street) and the restaurant’s website isn’t even done yet. Yet this quirky little spot has managed to generate more buzz in the few short weeks it’s been open that just about any other restaurant in my recent memory. And for good reason, because co-chefs and business partners Paul Chamberlain and Logan Crew are putting out some of the most unique, boundary-pushing food that we’ve seen in the city since the going-away of Forage. And did I mention they have a dim sum cart?

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Seabird Bar Now Open In Draper

Bartender mixing a cocktail at a bar with vinyl records on the shelf
Image courtesy Seabird

“Bar” and “Draper” aren’t two words you’ll usually hear in the same sentence. But Josh Rosenthal, founder of La Barba Coffee, has made it a bit more common now.

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Laziz Kitchen Triple D Watch Party

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Derek Kitchen and Moudi Sbeity of Laziz Kitchen

As you may have seen on social media, Guy Fieri and his hit show “Diners, Drive-ins, and Dives” recently passed through Utah, stopping at Hruska’s Kolaches, Proper Burger, and Laziz Kitchen. The Laziz episode airs Friday February 8th, and Laziz is hosting a party to celebrate. Tickets are $45.

From their Facebook Event page:

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Valentine’s Day Dining

Hoof & Vine is offering a dinner for two for $100, which includes a starter to share, salad course, a steak flight featuring a 44 Farms bavette, C.A.B. tenderloin, and Piedmontese top sirloin. Dessert is a chocolate caramel tart. Optional wine pairing is $50 per guest. Give them a call at (801) 569-4645 or online at hoofandvine.com

Tin Angel is offering a four course dinner, with one of the courses served in the dark. This special menu will run 2/14-2/16 and is $50 per person and $25 for a four-course specialty wine and cocktail pairing.

Pago is offering an $85 per person tasting menu, with an optional $40 wine pairing. Tax and gratuity not included. See menu below.

pago vday 2019

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Park City Restaurants Open Doors to FIS World Championship Attendees

The FIS World Championship series is the largest snow-sports related event to happen in Utah since the 2002 Winter Olympics. The series runs from 2/1 through 2/10, and during this time several Park City restaurants are offering specials and other accommodations.

EBS LOUNGE AT DEER VALLEY RESORT

Edgar’s Beer and Spirits Lounge at Deer Valley Resort will be celebrating the World Championships with extended hours and live music Feb. 6-9. Enjoy delicious appetizers with draft and bottled beers, fine wines and cocktails from 2:30 – 10 p.m.  Live music will be performed by Mike Rogers from 2:30 – 6 p.m. and Morgan and McCune from 6 – 10 p.m.

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Super Bowl Dining

Super Bowl Sunday doesn’t have to be exclusively fueled by delivery pizza or chicken wings. Restaurants and shops in Salt Lake and Park City are offering a wide variety of meals and snacks for the big game this Sunday.

Salt Lake City

Caputo’s Market is offering a wide variety of cheeseboards, charcuterie, and other dining options. To get more ideas, swing by their shop or call and chat with their catering specialists. Caputos.com

Dog Haus Dogs is offering a special of 20 sliders for $30. Pre-orders must be done today (Friday Feb. 2nd). Doghaus.com

Beltex Meats is offering a wide selection of bratwursts and other sausages, all made in-house. Instagram post

Copper Common is offering several specials. Any pizza plus 10 wings for $20. Additionally, their sister restaurant in Holladay, Copper Kitchen, is offering a special of 36 wings with fries and mac & cheese for $48. You can order online and schedule pickup between 2-4pm this Sunday. Wing flavors include Thai Chili and Yuzu, Tamarind Barbeque, and Traditional Buffalo with house buttermilk dressing.

Park City and Deer Valley

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BILLY BLANCO’S

This playful, modern cantina offering Mexican eats, burgers, wings and a full bar featuring Park City’s “best margarita” for 4 years running, voted on by Park City locals, is open daily. Watch the game from any seat in the house. For reservations and more information, call 435-575-0846

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Restaurant Specials during Sundance

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While many restaurant owners in Park City rent out their space and high-tail it to the Caribbean during the craziness of Sundance, many others drink an extra espresso or two and dive head first into the Sundance craziness.

Here’s a list of Park City and Salt Lake City restaurants that will be open, as well as applicable specials.

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