Dine About in Park City started today. See the additional details from the Park City Restaurant Association’s press release below:
Members of the Park City Area Restaurant Association (PCARA) announce their value-priced lunch, dinner, and après offerings for the 14th Annual Dine About Park City. Locals and visitors can indulge in 2-course lunches for $15, $20 or $25 per person, 3-course dinners for $30, $45 or $65 per person, and après specials featuring $20 cocktails and small plates, at participating PCARA member restaurants throughout the month of October.
“Dine About Park City, our annual fall tradition, features fresh, seasonal menus from nearly two dozen restaurants at a comfortable shoulder-season price point,” PCARA Executive Director Ginger Wicks said. “The month-long offerings give locals and visitors flexible dining options without the crowds, and provide an opportunity for restaurants to thank the community for their year-round support.”
Participating Dine About Park City restaurants are listed below, along with the dates and categories of their Dine About offerings:
Dine About Park City is a celebration of the area’s award-winning restaurants and the local community that helps sustain them. Original menus at budget-friendly prices directly cater to Park City’s year-round residents, so patrons are encouraged to take advantage of the variety of lunch, dinner, and après specials to support Park City’s celebrated culinary scene. Diners can visit parkcityrestaurants.com to see which restaurants are participating, the specific dates each restaurant is offering Dine About, and the available price points and menus.
Summer at Deer Valley is truly hard to beat. And this year is no exception, with a bunch of new and returning dining events happening this summer at Deer Valley, including the Taste of Luxury series and the new Fire & Flavor Festival, celebrating live-fire cooking. More details in the press release below.
Join Deer Valley for a special evening on the mountain celebrating Kansas City-style BBQ Chef Ryan Arensdorf, returning for his third annual Taste of Luxury: Smoked Series. Enjoy a VIP reception and dinner and take in breathtaking mountain views while mingling with Chef Arensdorf, Deer Valley’s Executive Chef Peter Menteer, and Director of Beverage Josh Hockman. Savor the signature smoked and grilled dishes that have made Chef Arensdorf a standout in the BBQ world. After the feast, head to the Snow Park Outdoor Amphitheater for a live concert with Common and the Utah Symphony.
New this season, the Fire & Flavor Festival celebrates the art of live-fire cooking. The experience kicks off on July 11 with an exclusive dinner and chef reception featuring flame-kissed fare by Chef Ryan Arensdorf, followed by a two-day, open-to-the-public festival at Silver Lake, Deer Valley’s lift-served mid-mountain hub on July 12 and 13. 2026. Enjoy signature dishes from Chef Ryan Arensdorf, Chef Sarah Glover, Chef Peter Menteer, and Chef Sam Phelan, along with open-fire demos, planked salmon, smoked specialties, live music, and beer pairings from five of Utah’s top breweries.
Admission is free with the purchase of a $10 scenic ride lift ticket from Snow Park, and one child may ride free per paying adult. Food and beverage are sold à la carte throughout the festival, with each culinary station offering a $25 plate.
Join Chef Clement Gelas, Executive Chef at Talisker Club, and winemaker Cardiff Scott-Robinson for an unforgettable evening. The event begins with a welcome reception featuring expertly paired canapés and a glass of Duckhorn wine—an ideal opportunity to mingle with the night’s hosts. As the sun sets, Chef Gelas, known for his inventive French cuisine inspired by his Haute-Savoie roots, will present a five-course menu thoughtfully paired with Cardiff’s refined blends from the Duckhorn and Paraduxx portfolios.
Two nights of this VIP Meet & Greet Reception and Dinner serve as special “Welcome Back to Deer Valley” celebrations for Chef Morelli. Guests can savor exquisite canapés, sip hand-selected wines, and mingle with Chef Morelli and Deer Valley’s Executive Chef and Director of Beverage. Following the reception, enjoy a five-course Italian dinner spotlighting Chef Morelli’s signature cuisine, thoughtfully paired with exceptional wines from the Bon Vivant Imports portfolio.
Taste of Luxury Series | Hands-On Cooking Class with Chef Giancarlo Morelli
In this immersive, hands-on class, guests will learn the art of crafting pasta from scratch under the guidance of Chef Morelli and Deer Valley’s culinary team. Following the class, participants will savor their freshly made creations, perfectly paired with hand-selected wines. Each guest will depart with a pasta maker, a custom apron, and a special gift to commemorate the experience.
For more information about upcoming dining experiences at Deer Valley, visit the resort’s website at deervalley.com.
Stein Eriksen Lodge’s Hops On The Hill resumes for the summer on July 15th. See the press release below for additional information.
PARK CITY, Utah (June 30, 2025) — The Forbes Five-Star Stein Eriksen Lodge partners with local breweries to toast summer in the mountains with Hops on the Hill. Sip craft beers and indulge in a vibrant seasonal menu prepared by Chef Zane Holmquist on the Flagstaff Deck, Tuesday nights beginning July 15 through August 19, 2025, from 6 – 8 p.m.
“Hops on the Hill has evolved to be our favorite Tuesday night tradition throughout the summer and is a great way to celebrate our local breweries,” said Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef of Stein Collection. “Guests can soak up the sunset, brew in hand, while enjoying delicious food and live music in the evening mountain air.”
The $90 ticket to these 21 and older events includes the food tasting and specialty beer tasting. A $45 “Food Only” ticket will be available for purchase at the door.
The local breweries featured each week include:
July 15: Uinta & Bohemian Breweries
July 22: 2 ROW & Bewildered Breweries
July 29: Fisher & Epic Breweries
August 5: Mountain West & Top of Main/Squatters Breweries
August 12: Prost & Helper Beer Breweries
August 19: Level Crossing and Mad Fritz Breweries
Advance reservations are recommended as these events do sell out. Purchase tickets on Resy, or call (435) 645-6455 or The Glitretind host stand at ext. 83. Visit steinlodge.com/hops-on-the-hill for the most up-to-date event information.
St. Regis Deer Valley has kicked off their Sunday brunches. The brunch includes a seafood station featuring king crab legs, oysters, snow crab claws and jumbo shrimp. In addition, there is a carving station and tapas-style small plates. Cost is $85 per person and $30 for children 12 and under.
Additionally, St. Regis is featuring weeknight locals-only specials, including beer and burgers for $25, and 20% off your meal at La Stellina or at RIME.
More information in the press release below.
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Sunday Brunch
Sundays beginning June 15 | 11 a.m. – 3 p.m.
The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow
Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats;
assorted Sweet Pastries, and Fresh Salad Station. A selection of of Tapas-style small plates are
also available including favorites like Eggs Benedict, Chicken and Waffles, Avocado Toast, St.
Regis Poke Bowl, Banana French Toast, and more. Brunch is served on The St. Regis Mountain
Terrace, in Brasserie 7452, and The St. Regis Bar. $85 per person; $30 for children 12 and under.
For reservations, call 435-940-5760 or visit SRDVdining.com.
Locals’ Dining Specials
These dine in only weeknight specials require a local ID and proof of Marriott Bonvoy enrollment.
Tuesdays: St. Regis Beer & Burger for $25 Enjoy a St. Regis beer and a burger for $25 at Brasserie 7452 or The St. Regis Bar for lunch or dinner.
Wednesdays: Be a Star at La Stellina Enjoy 20% off your meal (excluding alcohol) at La Stellina, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine.
Thursdays: Relish RIME Make it a date with 20% off your meal (excluding alcohol) at RIME, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine.
Join the state’s largest outdoor dining experience at this summer’s Savor the Summit on Park City’s historic Main Street. While some restaurants have already sold out, tickets are still available with the following participating Park City Area Restaurant Association (PCARA) members:
Bangkok Thai on Main
Café Terigo
Courchevel Bistro
Deer Valley Resort
Dilécta Wines
Don Gallo
Eating Establishment
Firewood on Main
Flanagan’s Irish Pub & Restaurant
Fletcher’s Park City
KANEO
Le Depot Brasserie
Purple Sage
Riverhorse on Main
Top of Main Brew Pub
Please contact restaurants directly to make a reservation. For the most up-to-date information on participating restaurants, visit parkcityrestaurants.com.
High West Spirit Garden
Those 21 and older can enjoy drinks and live music at the High West Spirit Garden, located on lower Main Street. High West will be offering its infamous cocktails, as well as wine and beer for purchase. No ticket necessary.
When: Saturday, June 28, 2025 | 6 p.m. / High West Spirit Garden | 5 – 10 p.m.
2024 INTERMOUNTAIN HEALTH FREESTYLE INTERNATIONAL FIS SKI WORLD CUP AT DEER VALLEY
FEBRUARY 1 – 3, 2024
We can’t wait to see YOU at the 2024 Intermountain Health Freestyle at Deer Valley! The high-flying action takes place February 1-3, 2024 with moguls, aerials and dual moguls competitions at night, under the lights. The event is free and open to the public; however, we want to invite you to join us for the VIP Freestyle Feast available each night.
Each VIP Freestyle Feast Ticket includes:
One-Night Access to the VIP Tent at the Base of the Competition Venue A VIP Gift Premier Indoor/Outdoor Viewing Delicious Libations Dinner Buffet Provided by Deer Valley Chefs
Please note that bags of any kind are not allowed into the event venue, per the Park City Police Department’s public safety policy.
The event is free and open to the public, but the VIP Freestyle Feast is expected to sell out, so grab your tickets now!
The next course in Deer Valley Resort’s Taste of Luxury series features Michelin Star Chef Giancarlo Morelli, one of Italy’s most recognizable culinary icons, for a series of exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell brunch with an Italian cooking demo. Events with Chef Morelli will take place from March 10, 11, and 12, 2023 in The Brass Tag restaurant located at The Lodges at Deer Valley.
“We are thrilled to welcome Chef Giancarlo Morelli to Deer Valley for the third installment of our Taste of Luxury Series this winter,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “The entire resort team is looking forward to showcasing his renowned Italian Cuisine in our beautiful alpine setting.”
One of Italy’s most notable and respected culinary masters, Michelin Star Chef Giancarlo Morelli is well-known for his commitment to simplicity, balance, and respect for ingredients, even from a young age when he was often described as a “child prodigy.” Chef Morelli has celebrated restaurants in Sardinia and Milan, and the award-winning Pomiroeu restaurant in Seregno, Italy where he is deeply connected to the lands and local ingredients of age-old producers and purveyors.
In more recent years, Chef Morelli has partnered with other prominent Italian chefs such as Chef Massimo Bottura of Osteria Francescana and Chef Aurora Mazzuchelli to promote and immortalize Italian cuisine around the world. Admirably, Chef Morelli has also worked with Norbert Niederkofler and Paolo Ferretti to develop the organization CARE’s – a project designed to broadly advocate for a more sustainable and ethical approach to food.
Chef Morelli has a penchant and deep reverence for rice, which is unusual for Italian chefs. Previously, Chef Morelli’s signature risotto has won the distinction of Italy’s “Riso Gallo Risotto dell’Anno.”
Deer Valley invites guests to a series of distinctive and intimate culinary experiences with Chef Morelli on March 10, 11, and 12, 2023.
VIP Meet and Greet Reception with Michelin Chef Morelli | Friday, March 10, 2023
Reception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley
$325 per guest (tax and gratuity not included)
Enjoy delectable canapes, hand-selected wine varietals, and live music from a lustrous jazz trio in an intimate welcome reception with Chef Giancarlo Morelli, Deer Valley’s Director of Beverage, and the Executive Chef of Deer Valley, followed by a five-course Michelin Star Italian dinner. With only 40 available tickets, this event is a rare opportunity to mingle and be up-close-and-personal with one of Italy’s finest chefs and the culinary and libation masterminds of Deer Valley.
Interactive Cooking Class with Chef Morelli | Saturday, March 11, 2023
Class 1 p.m. | Coursed lunch to follow at The Brass Tag in The Lodges at Deer Valley
$350 per guest and includes the gifts of a chef-selected pasta maker to take home, a custom apron, and additional special gifts to commemorate this one-of-a-kind experience (tax and gratuity not included)
Learn culinary secrets from Chef Morelli in this hands-on cooking class with signature Italian ingredients and techniques. How often do you get the chance to make pasta from scratch with a celebrity chef? Deer Valley’s own culinary team joins Chef Morelli in bringing a taste of Italy to the Wasatch Mountains in an unforgettable afternoon of cooking and a decadent lunch with a perfectly matched wine pairing. Available for only 24 guests.
Michelin Star Five-Course Gourmet Dinner | Saturday, March 11, 2023
VIP Reception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley
$385 per guest (tax and gratuity not included)
This gourmet dinner with Chef Morelli highlights his career famous dishes including his award-winning risotto. Guests will enjoy a five-course Michelin Star Italian dinner featuring carefully curated wine pairings by Deer Valley’s Director of Beverage Josh Hockman. Each guest in attendance will receive very special gifts from Deer Valley’s Taste of Luxury sponsors. Only 100 tickets available.
Finale Brunch and Culinary Demo with Michelin Star Chef Morelli | Sunday, March 12, 2023
Brunch 11 a.m. | Cooking demo to follow at The Brass Tag in The Lodges at Deer Valley
$280 per guest (tax and gratuity not included)
To cap off this momentous weekend, 50 special guests can join Chef Morelli, Neb from DAOU Family Estates and Deer Valley’s culinary team for an indulgent brunch experience for the books. Chef Morelli is known for adding extra truffles with a wink on his breakfast creations. Brunch guests will depart with a farewell gift from our sponsors.
If you didn’t get a chance to check out Seattle’s famous Piroshky Piroshky pop-up the last time they were in town, you get a chance at redemption. PP just announced they are returning to Salt Lake on March 3rd, and they are accepting pre-orders right now. More info from their press release below.
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Piroshky Piroshky is heading back to Utah by popular demand. This time around, we’re visiting Provo and Salt Lake City.
Starting today, you can order a taste of Seattle’s internationally renowned bakery Piroshky Piroshky for Pre-Order Pickup on the selected date.
Founded in Seattle’s historic Pike Place Market, Piroshky Piroshky has offered hand-crafted Eastern European pastries to loyal fans since 1992.
Famous for its long lines out the door, Piroshky Piroshky Bakery has received widespread acclaim over the years, including a feature on Anthony Bourdain’s “No Reservations” and voted one of “The 20 Most Iconic Food Destinations Across America” by the Smithsonian.
With free delivery from Seattle’s favorite bakery to your city, our hand-held pies are not to be missed!
If it’s your first time, we invite you to visit our website to check out our unique and delicious options, including seasonal items available for a limited time.
How it works: 1. Select our best-selling pies online at piroshkybakery.com ahead of our visit. 2. Relax, knowing your piroshky is hand-made and made to order. (Items are flash frozen delivery.) 3. Pick up your piroshky on the event day, and say “Hi”; we love making new friends! 🙂
It’s that simple, delicious & fun. Thank you for your continued support!
Salt Lake City, UT – SaltFire Brewing Company Event Date: 03/03/23 Pick Up Time: 04:00 PM – 06:00 PM Location: 2199 S W Temple St, South Salt Lake, UT, 84115 Order Deadline: 03/01/23 – 2:00 PM Minimum Order: $50.00
Even after an eventful Sundance Film Festival, there is a ton of stuff going on in Historic Park City in February. I’d especially recommend you consider experiencing the prix-fixe menu at The Nelson Cottage by High West, held every Wednesday nights at 5:30 and 8:30. It’s a really fun location with excellent food and drinks. Press release below.
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The Historic Park City Alliance (HPCA) invites guests to Main Street to join Super Bowl and Valentine’s Day celebrations, intimate dining experiences, laid-back bar trivia, and world-class concerts this February.
“Local businesses in historic Park City are providing plenty of reasons to celebrate,” explains Ginger Wicks, Executive Director of the Historic Park City Alliance. “With a collection of special events, dinner specials, and weekend shows, locals and visitors can fill the calendar with no shortage of things to do.”
February festivities scheduled on Park City’s Historic Main Street include:
Experience unique prix-fixe menus created every Wednesday, featuring the best of Utah’s local harvest. Dinner is served with optional whiskey pairings to complement each course, along with an ever-changing wine list and a small selection of beers. Seatings at 5:30 & 8:30 p.m. $95 with optional whiskey pairings starting at $50.
With her captivating voice and richly detailed songwriting, Sarah Jarosz has emerged as one of the most compelling musicians of her generation. A 4-time Grammy Award-winner at the age of 30. Shows nightly at 8 p.m.
Treat your sweetheart to an exclusive 4-course Valentine’s Day dinner from 5 – 9 p.m. Each course will have gluten free and vegetarian options and will be the exclusive menu for the evening. $120 per person. Alcohol billed upon consumption. Joyeuse Saint Valentin!
Deer Valley remains one of the world’s premier locations to host the Freestyle World Cup, with 2023 marking their 25th year as host. This year they will be hosting the aerial and moguls competitions from February 2nd through February 4th.
Even if you’re not a skier, the event is an absolute party. Crowds numbering in the thousands gather at the base of the runs, and the feeling is absolutely electric as the crowd cheers on some of the best skiers in the world. If you need further proof, check out my photo from a few years ago.
New this year, Deer Valley is offering a “Freestyle Feast,” which includes dinner, an exclusive VIP viewing area, a commemorative event gift, and complimentary lift access to get you up to the event. Prices are $200 per person per night, and will sell out fast. Reservations begin 11/28/22 at 10am MST at the following link.
