WHAT: The Park City Area Restaurant Association (PCARA) welcomes foodies to its fifth annual “Dine About” this fall. The two-week restaurant event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments, all at an incredible value.
PCARA partnered with Stay Park City to offer exclusive lodging packages for guests during Dine About. Thanks to their unique local perspective, Stay Park City provides hand-picked accommodations situated in the heart of historic Park City, tucked in surrounding neighborhoods, and nestled in the mountains at the guaranteed lowest prices. Dine About lodging offers can be booked here.
WHERE: Foodies can enjoy Dine About atmore than 30 participating restaurants:
From September 9th through 16th Eat Local Week Utah, a community-wide celebration of the harvest and those who labor to produce it, is scheduled. Eat Local Week promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. Through a series of activities and events around the state, Eat Local Week seeks to educate people about resources for eating locally, and increase awareness about food production, transportation and access to healthy food for all Utahns.
This year, Eat Local Week has expanded to include opportunities across the state. For example, over 10 restaurants in Moab are offering menu items with at least three local items. A documentary film, Food Chains, which tells the story of farm labor in the United States and advocated for the dignified life for farm workers and creating a more humane, transparent food system, will be screened in English and Spanish in Salt Lake. In Kaysville, farm-to-table dinners provide a unique option to experience food at the height of the harvest season.
The Liberty Park Farmers Market will launch their Double Up Food Bucks, a three-year old nutrition incentive program that helps low-income families take home affordable fresh fruits and vegetables grown by local farmers, joining the Downtown Farmers Market and farm stands across the state who have participated for three years. Both the Downtown Farmers Market and Liberty Park Farmers Market will feature events and promotions surrounding local food. Events are listed below and at:
“Eat Local Week” is my favorite week of the year, because it really does challenge us to learn more about where our food comes from, and how much we grow and produce right here in our own state,” says Alison Einerson, Downtown Farmers Market manager. “From local meats to produce to dairy and cheeses, you can find virtually everything you want to eat made right here in Utah. Food is truly a resource that binds us all, and connects our state rural and urban communities.”
A cornerstone of Eat Local Week is the “Eat Local Challenge,” which challenges people to eat and drink food that is grown or produced within a 250 mile radius of their home for one week. Now in its 10th year, the Eat Local Challenge is an opportunity for Utahns to garner a closer connection to food sources. eatlocalweek.org contains several resources to where to shop for local food, as well as recipe ideas.
Utahns are encouraged to craft the challenge level of their choice: a strict option—no coffee, no chocolate, no olive oil, is one example. Alternatively, participants can choose specific food groups that are easy to obtain locally (produce, meats, dairy) and stay truly local to them for a week. Spice Kitchen will offer locally sourced pre-made meals during Eat Local Week. Spice Kitchen Incubator is a project of the International Rescue Committee IRC) in partnership with Salt Lake County.
The goal of the challenge is to engage people to discover how much food we grow and produce in our region, and to show how changing small daily habits can have a profound effect on our health, our economy, and our diet. The Eat Local Challenge is a unique opportunity to learn more about local food and to foster creativity around what and how we feed ourselves, at the height of the harvest season.
Eat Local Week events include the following:
Saturday, September 9th
Taste of the Market & Perfectly Wild Produce Contest
Downtown Farmers Market, 8 am-2 pm
Saturday, September 9th
Wasatch Community Gardens Annual Tomato Sandwich Party
Grateful Tomato Garden, 11 am-2 pm
Saturday, September 9th
Taste of Harmons Rooftop Party
Harmons City Creek, 6-10 pm
Monday, September 11th
Free “Food Chains” Film Screening. Proceeds benefit Comunidades Unidas.
Pre-Party at 6 pm (Pago), Screening at 7 pm (Tower Theater)
Tuesday, September 12th
Quickle (Quick Pickle) at the Tuesday Farmers Market
Pioneer Park, 4 pm
Tuesday, September 12th
Starting and Maintaining a Community Supported Agriculture (CSA) Enterprise
Youth Garden Project, Moab, 1-5 pm
Wednesday, September 13th
Free “Food Chains” Film Screening in Spanish, followed by panel discussion with Jorge Fierro of Rico Brand
Sorenson Unity Center, 855 W California Ave, 7-9 pm
Wednesday, September 13th
Taste of the Sugar House Farmers Market
Fairmont Park, 5 pm
Thursday, September 14th
Farm to Table Dinner
USU Botanical Center, Kaysville, 6-7 pm
Friday, September 15th
Taste of the Liberty Park Farmers Market
Liberty Park, 4 pm
Saturday, September 16th
Fermentation Festival at the Downtown Farmers Market sponsored by Catalyst Magazine
The 2017 edition of the Downtown Dine O’Round kicks off September 15th and runs through October 1st. During the Dine O’Round, over 45 downtown restaurants offer various dining specials. Participating restaurants will offer either a $5 or $10 fixed price lunch, and $15, $25, and $35 three-course dinners.
The Dine O’Round is an excellent way to try out some restaurants that perhaps aren’t in your normal rotation. New additions this year include HSL, Rib and Chop House, Fat Jack’s, and White Horse. I’m particularly interested in what White Horse’s $10 lunch will include, as I’ve been meaning to try that place.
You can find more information, check out some menus from last year, and make reservations at the Dine O’Round website.
Stanza Italian Bistro & Wine Bar welcomes William Davis with Wilson Daniels Wines as he presents his portfolio of paired wines with Chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, Sept. 13, 2017 at 6:30 p.m. Cost is just $100 per person (or $60 per person without wine pairings). Reservations are a must and can be made by calling 801-746-4441. Reservations may be made on www.stanzaslc.com but a notation about the wine dinner needs to be included.
The pairing of Wilson Daniels wines and Stanza’s menu include: Bisol ‘Crede’ Prosecco upon arrival; Course One of Garnet Yam Gnocchi with Castello DI Volpaia Chianti Classico riserva DOCG; Course Two of Brazino paired with Arnaldo‐Caprai Montefalco Rosso DOC; a palate cleanser course of Pink Grapefruit Sorbet; Course Four of Maiale Da Latte (braised pork belly) with Tenuta Sette Cieli ‘Indaco’: and a final course of Forelle Pear with Bisol ‘Crede’ Prosecco cocktail.
“Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s coming off the farms,” says Executive Chef Jonathan LeBlanc. “I’m loving the flavor combinations and look forward to sharing them with our guests.”
Founded in 1978, Wilson Daniels is a fully integrated, family-owned marketing and sales company representing a highly selective portfolio of the world’s most distinctive wines and spirits. Wilson Daniels continues to pursue and elevate the standards of excellence set by founders Win Wilson and Jack Daniels through developing long-term, strategic partnerships with luxury producers that possess profound respect for terroir, and are benchmarks in their region.
Tastemakers is back for its 7th year, this time at The Gateway in SLC on June 8th and 9th from 5pm to 10pm. This is one of my favorite food events of the year in SLC–food purveyors from across the spectrum (restaurants, chocolatiers, cheese makers) are all in attendance, giving out tastes of their signature dishes.
The VIP pavilion will feature additional food producers as well as plenty of alcohol providers. In addition to wine and craft beers, there will be five signature Tastemakers cocktails available at the event.
Hop-on-hop-off busses will also circulate through the city, dropping ticket holders at various participating restaurants in Salt Lake.
The general passis $30 per person and gives guests access to the venue and tastings from all participating restaurants. Alcohol is not included, but can be purchased on site. The VIP pass is $85 per person and includes access to the VIP pavilion, exclusive VIP tastings and a five-drink passes. Tickets are now on sale at tastemakersutah.com.
Guests receive a Tastemakers Passport, to be stamped after each sampling. The Passports are valid for both nights of the event and are later redeemable for exclusive discounts and coupons at participating restaurants throughout the summer. Instructions and a stroll area map will be available online and on the Tastemakers mobile site.
A portion of all proceeds will benefit Head Start Utah, a program that promotes school readiness for young children from low-income families.
In addition to The Gateway, Tastemakers is also sponsored by Nicholas & Co., Bulleit Bourbon, Don Julio, Spark Solutions Group, Wasatch Brewery, Ketel One Vodka, Squatters Craft Beers, Presto Print, Southern Wine & Spirits and Kostizi.
Taking another big step toward establishing itself as a social, community-oriented downtown hotspot, The Gateway is kicking off a Gospel Brunch starting Sunday, April 9. The Gateway’s Gospel Brunch, held at the Grand Hall every other Sunday from 10 a.m. to 1 p.m., will feature a Bloody Mary bar by Tito’s Handmade Vodka and music by the Debra Bonner Unity Gospel Choir, a performance group that tours the country. Local favorite Cubby’s Chicago Beef will offer their new unique spicy-beef-and-garden-fresh breakfast items, with beverages provided by 3 Cups Coffee. Future dates are April 23, May 7 and 21, 2017.
Tickets are $19 each for brunch and an additional $6 for two drinks at the Bloody Mary bar, with additional drink tickets at $3 each. Proceeds will benefit Downtown SLC Presents, a local non-profit dedicated to promoting cultural and artistic experiences in downtown Salt Lake City. http://bit.ly/gospelbrunchgateway.
“Salt Lake City has a really cool food scene, so we wanted to do something different, with a lot more soul,” says Edie Trott, marketing manager at The Gateway. “We wanted to fill up Sundays with as much life as we could, so getting a gospel brunch together felt like a great way to kick it off.”
In addition to the brunch, The Gateway will also be hosting a series of free events starting in May, including yoga on Sundays, a concert series on Thursdays and a family movie night on Fridays. The Gospel Brunch marks another step in The Gateway’s ongoing initiatives to both revitalize itself and establish itself as cultural hub.
“We’re seeing so much momentum around The Gateway right now,” says Jason Mathis, executive director at Downtown Alliance. “As they continue their re-brand, they’re adding a lot more to their programming, and we’re excited to see what the summer holds for them. The gospel brunch is something we’ve been excited about for a while, and a big step for downtown Salt Lake City.”
Spring has sprung, and we just got two inches of snow last night, so that means one thing: it’s time for Easter. And along with Easter comes easter dining specials. See below.
Café Niche on 300 South is offering some mouthwatering Easter brunch dishes from Chef Andy Morrison’s kitchen on Sunday, April 16 from 8 a.m. until 3 p.m. Specials include an entrée selection of Crab and Avocado Strata: a savory baked egg and bread custard with roasted cherry tomatoes and arugula for $15. Carrot Cake Cheesecake with house made ginger syrup and candied walnuts join other dessert selections for just $8.
Chef Morrison’s focus is on offering farm fresh dishes with amazing flavor. Selections are offered la carte from her brunch menu of traditional breakfast dishes, small plates, fresh salads, hearty sandwiches and desserts. Highlights include a hearty Biscuits and Gravy with house made cheddar jalapeño biscuits, sausage gravy and two local free range eggs any style ($10); the Wild Mushroom Scramble with sautéed mushrooms, garlic, eggs, arugula, lemon vinaigrette, balsamic reduction and pecorino cheese ($12); or the Niche Breakfast with bacon or sausage, toast, two fresh eggs, and two of the following: hash browns, sautéed spinach, half avocado, sliced tomatoes or fresh fruit.
Starting at 11:30 a.m., Niche starts mixing mimosas and Bloody Marys. More adventurous diners can choose Adrian’s roulette cocktail. Guests choose a spirit and whether they would like something refreshing or spirit driven and are pleasantly surprised with new taste treats.
Caffe Niche is located on the corner of 779 East and 300 South / 801-433-3380 http://www.caffeniche.com / Facebook: CaffeNicheSLC
Current Fish & Oyster
Current Fish & Oyster welcomes the onset of spring and Easter. Current is extending brunch hours on Easter Sunday April 16, from 9 a.m. until 5 p.m. and will be closed for dinner that evening. Current’s bright and urban patio boasts the blooms of the season and will be seated for Easter dining, weather permitting.
Special Easter brunch offerings from Current’s kitchen include: ham and Zursun bean cassoulet with farm-fresh local egg; light and delicious spring vegetable hash; local trout and spring vegetable niçoise; or a chopped lobster salad with fresh spring greens and a lemon tarragon vinaigrette.
Brunch highlights include “for the table” offerings of East and West Coast oysters, shrimp cocktail, house lox and ricotta doughnuts. Diners can enjoy traditional or crab benedict, a delicate seafood cobb salad or hearty shrimp and grits, along with omelets, buttermilk fried chicken, French toast or pancakes or the Un-Common burger, one of the best in town.
The $6 Mimosa bar is available at 11:30 a.m. featuring fresh squeezed juices of orange, white peach, strawberry and pear. These join brunch cocktail selections of an oyster shooter, Bloody Mary, Irish Coffee or a refreshing Current Radler with Sierra Nevada hefeweizen, ginger liqueur and grapefruit juice.
Bambara welcomes guests to their Easter brunch on Sunday, April 16. Special holiday offerings include a one-of-a-kind oyster bar, hearty carving station, made-to-order omelet station, and a wide variety of decadent pastries and desserts.
Brunch will be available 10:00 a.m.—3:00 p.m. with a special Easter evening offered 5:30 p.m.—8:00 p.m. Bambara’s historic bar, The Vault, will be open 11:00 a.m.—8:00 p.m. with a unique selection of specialty cocktails. Reservations are highly recommended.
The brunch menu, including coffee, juice and soda options, costs $54 for adults, $44 for seniors ages 65 and older, and $14 for children 12 and under.
“A meal on Easter Sunday is such an important tradition for family and friends,” said executive chef Nathan Powers. “We enjoy relieving our guests of the pressure of hosting at home and welcome them to come celebrate with us instead.”
For more information about Bambara or the Easter brunch celebration, contact Christa Graff, of Graff Public Relations, LLC, at 435-640-7921 or firstname.lastname@example.org.
Oasis Cafe on 500 East will serve an Easter brunch buffet on Sunday, April 16 from 9 a.m. – 3:30 p.m. and will be seating on their beautiful courtyard patio, an urban oasis, weather permitting. The buffet will include the popular prime rib carving station and a chocolate fountain for dessert. Cost for Adults is $35 per person, children age 13 and under $18 and is free of charge for children under the age of 3.* Reservations are highly suggested and can be made by calling 801-322-0404 or visiting OasisCafeSLC.com.
Dinner will be served from 5 until 9 p.m. with the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals.
Oasis Cafe is located at 151 South 500 East in downtown Salt Lake City. Reservations can be made by calling 801-322-0404 or by visiting http://www.oasiscafeslc.com. Hours are Monday-Friday 7:00 -8:00 a.m. for coffee and pastries, then 8 a.m. – 9 p.m.. Friday and Saturday 8 a.m. – 10 p.m. and Sundays from 8 a.m. – 9 p.m.
Park City Dining
APEX AT THE MONTAGE DEER VALLEY
Buffet, 11:30 a.m. to 3 p.m.
$55 for adults, $25 for children ages 5-12
Enjoy the fresh, regionally inspired selections for a delicious Easter Sunday brunch.
Egg hunt and Easter Bunny, starting at 1 p.m.
Note: Taking place Saturday, April 15
Even the Easter Bunny can’t resist this raved-about destination for “Motor City Mexican.” Meet the Easter Bunny, fill your baskets with candy- and toy-filled eggs – and be sure to keep an eye out for golden eggs with special prizes. The event is BYOB, for “Bring Your Own Basket,” and while you’re there, be sure to check out Billy Blanco’s burgers, tacos, salads and much more.
DEER VALLEY RESORT
Special menu items
The award-winning restaurants at Deer Valley Resort are serving a range of specials to celebrate Easter. At the Deer Valley Grocery~Café, enjoy scrambled egg toast with Cabot white cheddar, asparagus, baby heirloom tomato, chives, Niman Ranch ham and fresh arugula on toasted wild rice harvest bread. Royal Street Café is serving rosemary-rubbed lamb chops with mint chimichurri, roasted heirloom baby carrots and herbed fingerling potatoes. And the Snow Park, Silver Lake and Empire Canyon restaurants are serving hot cross buns, featuring spiced, enriched dough and dried fruits, crossed with cream cheese frosting.
Buffet, 10 a.m. to 2 p.m.
$32.75 for adults, $16.75 for children ages 12 and younger
Grub Steak is serving a delicious brunch replete with Easter favorites and Grub Steak classics. Enjoy selections like boneless leg of Utah lamb, slow-roasted angus beef, eggs Benedict, herb-baked cod, country link sausage, Applewood smoked bacon, roasted lemon chicken, pulled prime rib sliders, cheese blintzes, shrimp quiche, deviled eggs and grilled salmon filet. Cheeses, pastries, breads and fruits will also be on offer, plus a cereal buffet for children and Grub Steak’s famed salad bar and fruit bar.
HIGH WEST REFECTORY
Buffet, 10:45 a.m. to 2:30 p.m.
$35 for adults, $17.50 for children 12 and younger
The dining room at High West’s distillery will be open Sunday, serving its delicious weekend brunch. Reservations are recommended and can be made at OpenTable.com. Complimentary tours from 11 a.m. to 3 p.m. will also be on offer, and the tasting room and general store will be open from 11 a.m. to 5 p.m.
J&G GRILL AT ST. REGIST DEER VALLEY
Buffet, 9 a.m. to 3 p.m.
$70 for adults, $40 for children 12 and younger
J&G Grill is serving a lavish buffet featuring char-grilled Wagyu tri-tip, Caprese eggs benedict, smoked salmon rillettes, pate, lavender-scented French toast with blueberries, golden beet and orange salad with arugula and fresh ricotta, sautéed baby squash and mushrooms, smoked cheddar potato gratin, house-made granola and fruit parfaits, petite pastry and dessert displays and more. Champagne, mimosas and St. Regis’ famous Bloody Mary will be on offer, and a children’s egg hunt will be held on the slopes from 10 a.m. to 1 p.m.
POWDER AT THE WALDORF-ASTORIA
Buffet, 11 a.m. to 3 p.m.
$49 for adults, $24 for children ages 3-11
Everything from donuts to slow-roasted buffalo tenderloin is on offer at Powder’s delectable Easter brunch. Enjoy more than a dozen gourmet selections, including honey glazed ham, to egg frittata, French toast, smoked bacon, chicken sausage, charcuterie and cheese, a trio of salads, soups, a raw bar with shrimp, oysters and sashimi, fresh fish and vegetables, a bakery display with banana bread, pumpernickel, croissants and Pullman brioche, and a selection of desserts from the pastry shop.
Buffet, 10:30 a.m. to 4 p.m.
$65 for adults, $35 for children ages 12 and younger
This raved-about restaurant is serving a sumptuous brunch with classics like eggs Benedict, a lamb carving station, housemade meats, omelets made to order, seafood, signature desserts and a special kids buffet. A special Easter Dinner will also be served from 6 to 9 p.m.
SQUATTERS PUB & BREWERY AND THE WASATCH BREW PUB
These two locals’ favorites won’t be serving Easter specials, but “hop on over” for their raved-about brunch fare plus their $2 Midday Marys, Mimosas and Eye Openers.
STATE ROAD RESTAURANT
Buffet, 11 a.m. to 3 p.m.
$25.95 for adults, $12.95 for children ages 2-12
This Kamas staple is serving a range of Easter classics, from eggs any style, buttermilk biscuits, maple sausage links and Applewood bacon, to a carvery with house-smoked Black Forest ham and aged prime rib. Rock shrimp, peeky toe crab cakes, smoked Shetland salmon, a range of breads and fruits and yogurt and granola will also be on offer, plus red velvet cake, carrot cake and cookies for dessert.
TUPELO PARK CITY
Sticky toffee waffle, spinach and feta tart, warm asparagus toast, deviled eggs. Sounds like a menu I could get into. Reservations made via OpenTable or by calling (435) 615-7700.
Stanza Italian Bistro & Wine Bar continues its “Flight & Bite” Wine Wednesdays weekly in Stanza’s lounge into March. This month Wine educator and sommelier Jimmy Santangelo is offering two flights; one of rosés for $15, and one featuring “big reds” for $16. Both include creative and well-paired bites from Stanza’s kitchen.
Santangelo hand selects wines and educates diners about the nuances of each. “Now that the days are longer, it’s a better excuse to stay downtown after work and join me in the bar as we explore some new wine regions and varietals,” says Santangelo. “While we bring in most of these selections by special order and we’ll sell them in flights in the restaurant during the entire month.”
Jimmy’s focus in March revolves around rosé and big red selections. Each includes two 2-1/2 oz. splashes of wine and two “bites” of Stanza’s Italian Bistro cuisine. Space is limited and reservations are highly recommended. These selections are served during regular business hours each Wednesday.
The Natural History Museum of Utah is hosting a lecture series about food. As the population continues to increase, issues such as how we provide enough safe, nutritious food to feed the world’s inhabitants is an ever-pressing question that needs to be addressed. The museum has invited four prominent food lecturers to present about current challenges regarding the production and distribution of food. Two of the lectures have passed, however, two remain.
The next lecture, held at the Salt Lake City public library on March 23rd, will be presented by Diana Cox-Foster, a research entomologist and pollinating insects research facility located in Logan, Utah. Ms. Cox-Foster’s lecture will discuss the importance of bees to pollination, and thus, food production, and will discuss the continuing devastating rate of bee hive deaths in the past several years. Registration for this event is closed, however, standby seats may be available. Get more information here.
The final lecture will be held on April 11, 2017, with special guest Andrew Zimmern. Mr. Zimmern is an accomplished chef and three-time James Beard award winner who has made a noteworthy reputation as the guy that eats all sorts of nasty stuff on his Travel Channel show Bizarre Foods. Zimmern’s lecture topics will touch on the ways we live our lives through food, and how me might understand and make better choices for our future. Tickets are $12, or $6 with U of U I.D. More info on Zimmern’s lecture at Kingsbury Hall (and link to buy tickets) here.
Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6 – 9. Utah’s Wasatch Mountains will welcome internationally-known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more.
The Classic kicks off July 6 with Wine on the Mountain, an exclusive event to sample exquisite culinary creations, spend one-on-one time with wine experts, and enjoy live music in an intimate setting at Montage Deer Valley. Historic Main Street’s Stroll of Park City takes place July 7 with offerings from Park City’s extensive collection of award-winning restaurants and local retailers. Stroll VIP tickets allow guests to enjoy 30 extra minutes and skip the lines. The Toast of Park City on July 8 features an impressive selection of premium wines, beer, spirits, and gourmet food purveyors, along with live music on the lawn of the DeJoria Event Center near the Uinta foothills. Toast tickets include complimentary round-trip transportation from Park City.
Tickets can be purchased online at parkcityfoodandwineclassic.com. Be sure to check the website frequently for updates on additional culinary events as they are confirmed for this year’s Classic.
Event proceeds benefit the People’s Health Clinic, a nonprofit healthcare provider that serves uninsured individuals and families in Utah’s Summit and Wasatch counties.