7th Annual Tastemakers at The Gateway

Tastemakers is back for its 7th year, this time at The Gateway in SLC on June 8th and 9th from 5pm to 10pm. This is one of my favorite food events of the year in SLC–food purveyors from across the spectrum (restaurants, chocolatiers, cheese makers) are all in attendance, giving out tastes of their signature dishes.

The VIP pavilion will feature additional food producers as well as plenty of alcohol providers. In addition to wine and craft beers, there will be five signature Tastemakers cocktails available at the event.

Hop-on-hop-off busses will also circulate through the city, dropping ticket holders at various participating restaurants in Salt Lake.

The general pass is $30 per person and gives guests access to the venue and tastings from all participating restaurants. Alcohol is not included, but can be purchased on site. The VIP pass is $85 per person and includes access to the VIP pavilion, exclusive VIP tastings and a five-drink passes. Tickets are now on sale at tastemakersutah.com.

Guests receive a Tastemakers Passport, to be stamped after each sampling. The Passports are valid for both nights of the event and are later redeemable for exclusive discounts and coupons at participating restaurants throughout the summer. Instructions and a stroll area map will be available online and on the Tastemakers mobile site.

A portion of all proceeds will benefit Head Start Utah, a program that promotes school readiness for young children from low-income families.

In addition to The Gateway, Tastemakers is also sponsored by Nicholas & Co., Bulleit Bourbon, Don Julio, Spark Solutions Group, Wasatch Brewery, Ketel One Vodka, Squatters Craft Beers, Presto Print, Southern Wine & Spirits and Kostizi.

Participants include:

BEEHIVE CHEESE COMPANY

FINCA

CACHE TOFFEE COLLECTION

FLEMING’S STEAKHOUSE

CHIP COOKIES

FRIDA BISTRO

CHOCOLATE CONSPIRACY

HARMONS

CREMINELLI FINE MEATS

HIMALAYAN KITCHEN

MICHELANGELO RISTORANTE

HUGO COFFEE

MOUNTAIN TOWN

LAZIZ KITCHEN

OLIVE OIL COMPANY

MARKET STREET GRILL

NEW YORKER

ROCKY MOUNTAIN CHOCOLATE FACTORY

PARK CITY CULINARY

RODIZIO GRILL

CUMMINGS STUDIO CHOCOLATE

RUTH’S CHRIS

REDSTONE OLIVE OIL

SPENCER’S FOR STEAKS & CHOPS

THE EKLEKTIK

TEXAS DE BRAZIL

EVA’S

STONEGROUND

SQUATTERS

SUGARHOUSE DISTILLERY

PROPER BREWING CO

350 MAIN

PROVISIONS

PROHIBITION

LA CAILLE

CUISINE UNLIMITED

R & R BBQ

DISTILLERY 36

HARBOR SEAFOOD & STEAK CO.

KETEL ONE

DON JULIO

BULLEIT BOURBON

Sunday Gospel Brunch at The Gateway

Taking another big step toward establishing itself as a social, community-oriented downtown hotspot, The Gateway is kicking off a Gospel Brunch starting Sunday, April 9. The Gateway’s Gospel Brunch, held at the Grand Hall every other Sunday from 10 a.m. to 1 p.m., will feature a Bloody Mary bar by Tito’s Handmade Vodka and music by the Debra Bonner Unity Gospel Choir, a performance group that tours the country. Local favorite Cubby’s Chicago Beef will offer their new unique spicy-beef-and-garden-fresh breakfast items, with beverages provided by 3 Cups Coffee. Future dates are April 23May 7 and 21, 2017.

Tickets are $19 each for brunch and an additional $6 for two drinks at the Bloody Mary bar, with additional drink tickets at $3 each. Proceeds will benefit Downtown SLC Presents, a local non-profit dedicated to promoting cultural and artistic experiences in downtown Salt Lake City. http://bit.ly/gospelbrunchgateway.

“Salt Lake City has a really cool food scene, so we wanted to do something different, with a lot more soul,” says Edie Trott, marketing manager at The Gateway. “We wanted to fill up Sundays with as much life as we could, so getting a gospel brunch together felt like a great way to kick it off.”

In addition to the brunch, The Gateway will also be hosting a series of free events starting in May, including yoga on Sundays, a concert series on Thursdays and a family movie night on Fridays. The Gospel Brunch marks another step in The Gateway’s ongoing initiatives to both revitalize itself and establish itself as cultural hub.

“We’re seeing so much momentum around The Gateway right now,” says Jason Mathis, executive director at Downtown Alliance. “As they continue their re-brand, they’re adding a lot more to their programming, and we’re excited to see what the summer holds for them. The gospel brunch is something we’ve been excited about for a while, and a big step for downtown Salt Lake City.”

Unity Gospel Choir

Easter Specials

Spring has sprung, and we just got two inches of snow last night, so that means one thing: it’s time for Easter. And along with Easter comes easter dining specials. See below.

Café Niche

Café Niche on 300 South is offering some mouthwatering Easter brunch dishes from Chef Andy Morrison’s kitchen on Sunday, April 16 from 8 a.m. until 3 p.m. Specials include an entrée selection of Crab and Avocado Strata: a savory baked egg and bread custard with roasted cherry tomatoes and arugula for $15. Carrot Cake Cheesecake with house made ginger syrup and candied walnuts join other dessert selections for just $8.

Chef Morrison’s focus is on offering farm fresh dishes with amazing flavor. Selections are offered la carte from her brunch menu of traditional breakfast dishes, small plates, fresh salads, hearty sandwiches and desserts. Highlights include a hearty Biscuits and Gravy with house made cheddar jalapeño biscuits, sausage gravy and two local free range eggs any style ($10); the Wild Mushroom Scramble with sautéed mushrooms, garlic, eggs, arugula, lemon vinaigrette, balsamic reduction and pecorino cheese ($12); or the Niche Breakfast with bacon or sausage, toast, two fresh eggs, and two of the following: hash browns, sautéed spinach, half avocado, sliced tomatoes or fresh fruit.

Starting at 11:30 a.m., Niche starts mixing mimosas and Bloody Marys. More adventurous diners can choose Adrian’s roulette cocktail. Guests choose a spirit and whether they would like something refreshing or spirit driven and are pleasantly surprised with new taste treats.

Caffe Niche is located on the corner of 779 East and 300 South / 801-433-3380 http://www.caffeniche.com / Facebook: CaffeNicheSLC

Current Fish & Oyster

Current Fish & Oyster welcomes the onset of spring and Easter. Current is extending brunch hours on Easter Sunday April 16, from 9 a.m. until 5 p.m. and will be closed for dinner that evening. Current’s bright and urban patio boasts the blooms of the season and will be seated for Easter dining, weather permitting.

Special Easter brunch offerings from Current’s kitchen include: ham and Zursun bean cassoulet with farm-fresh local egg; light and delicious spring vegetable hash; local trout and spring vegetable niçoise; or a chopped lobster salad with fresh spring greens and a lemon tarragon vinaigrette.

Brunch highlights include “for the table” offerings of East and West Coast oysters, shrimp cocktail, house lox and ricotta doughnuts. Diners can enjoy traditional or crab benedict, a delicate seafood cobb salad or hearty shrimp and grits, along with omelets, buttermilk fried chicken, French toast or pancakes or the Un-Common burger, one of the best in town.

The $6 Mimosa bar is available at 11:30 a.m. featuring fresh squeezed juices of orange, white peach, strawberry and pear. These join brunch cocktail selections of an oyster shooter, Bloody Mary, Irish Coffee or a refreshing Current Radler with Sierra Nevada hefeweizen, ginger liqueur and grapefruit juice.

Reservations are required and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com.

Bambara

Bambara welcomes guests to their Easter brunch on Sunday, April 16. Special holiday offerings include a one-of-a-kind oyster bar, hearty carving station, made-to-order omelet station, and a wide variety of decadent pastries and desserts.

Brunch will be available 10:00 a.m.—3:00 p.m. with a special Easter evening offered 5:30 p.m.—8:00 p.m. Bambara’s historic bar, The Vault, will be open 11:00 a.m.—8:00 p.m. with a unique selection of specialty cocktails. Reservations are highly recommended.

The brunch menu, including coffee, juice and soda options, costs $54 for adults, $44 for seniors ages 65 and older, and $14 for children 12 and under.

“A meal on Easter Sunday is such an important tradition for family and friends,” said executive chef Nathan Powers. “We enjoy relieving our guests of the pressure of hosting at home and welcome them to come celebrate with us instead.”

For more information about Bambara or the Easter brunch celebration, contact Christa Graff, of Graff Public Relations, LLC, at 435-640-7921 or christa@graffpr.com.

Oasis Café

Oasis Cafe on 500 East will serve an Easter brunch buffet on Sunday, April 16 from 9 a.m. – 3:30 p.m. and will be seating on their beautiful courtyard patio, an urban oasis, weather permitting. The buffet will include the popular prime rib carving station and a chocolate fountain for dessert. Cost for Adults is $35 per person, children age 13 and under $18 and is free of charge for children under the age of 3.* Reservations are highly suggested and can be made by calling 801-322-0404 or visiting OasisCafeSLC.com.

Dinner will be served from 5 until 9 p.m. with the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals.

Oasis Cafe is located at 151 South 500 East in downtown Salt Lake City. Reservations can be made by calling 801-322-0404 or by visiting http://www.oasiscafeslc.com. Hours are Monday-Friday 7:00 -8:00 a.m. for coffee and pastries, then 8 a.m. – 9 p.m.. Friday and Saturday 8 a.m. – 10 p.m. and Sundays from 8 a.m. – 9 p.m.

Park City Dining

APEX AT THE MONTAGE DEER VALLEY
Buffet, 11:30 a.m. to 3 p.m.
$55 for adults, $25 for children ages 5-12
Enjoy the fresh, regionally inspired selections for a delicious Easter Sunday brunch.

BILLY BLANCO’S
Egg hunt and Easter Bunny, starting at 1 p.m.
Note: Taking place Saturday, April 15
Even the Easter Bunny can’t resist this raved-about destination for “Motor City Mexican.” Meet the Easter Bunny, fill your baskets with candy- and toy-filled eggs – and be sure to keep an eye out for golden eggs with special prizes. The event is BYOB, for “Bring Your Own Basket,” and while you’re there, be sure to check out Billy Blanco’s burgers, tacos, salads and much more.

DEER VALLEY RESORT
Special menu items
The award-winning restaurants at Deer Valley Resort are serving a range of specials to celebrate Easter. At the Deer Valley Grocery~Café, enjoy scrambled egg toast with Cabot white cheddar, asparagus, baby heirloom tomato, chives, Niman Ranch ham and fresh arugula on toasted wild rice harvest bread. Royal Street Café is serving rosemary-rubbed lamb chops with mint chimichurri, roasted heirloom baby carrots and herbed fingerling potatoes. And the Snow Park, Silver Lake and Empire Canyon restaurants are serving hot cross buns, featuring spiced, enriched dough and dried fruits, crossed with cream cheese frosting.

GRUB STEAK
Buffet, 10 a.m. to 2 p.m.
$32.75 for adults, $16.75 for children ages 12 and younger
Grub Steak is serving a delicious brunch replete with Easter favorites and Grub Steak classics. Enjoy selections like boneless leg of Utah lamb, slow-roasted angus beef, eggs Benedict, herb-baked cod, country link sausage, Applewood smoked bacon, roasted lemon chicken, pulled prime rib sliders, cheese blintzes, shrimp quiche, deviled eggs and grilled salmon filet. Cheeses, pastries, breads and fruits will also be on offer, plus a cereal buffet for children and Grub Steak’s famed salad bar and fruit bar.

HIGH WEST REFECTORY
Buffet, 10:45 a.m. to 2:30 p.m.
$35 for adults, $17.50 for children 12 and younger
The dining room at High West’s distillery will be open Sunday, serving its delicious weekend brunch. Reservations are recommended and can be made at OpenTable.com. Complimentary tours from 11 a.m. to 3 p.m. will also be on offer, and the tasting room and general store will be open from 11 a.m. to 5 p.m.

J&G GRILL AT ST. REGIST DEER VALLEY
Buffet, 9 a.m. to 3 p.m.
$70 for adults, $40 for children 12 and younger
J&G Grill is serving a lavish buffet featuring char-grilled Wagyu tri-tip, Caprese eggs benedict, smoked salmon rillettes, pate, lavender-scented French toast with blueberries, golden beet and orange salad with arugula and fresh ricotta, sautéed baby squash and mushrooms, smoked cheddar potato gratin, house-made granola and fruit parfaits, petite pastry and dessert displays and more. Champagne, mimosas and St. Regis’ famous Bloody Mary will be on offer, and a children’s egg hunt will be held on the slopes from 10 a.m. to 1 p.m.

POWDER AT THE WALDORF-ASTORIA
Buffet, 11 a.m. to 3 p.m.
$49 for adults, $24 for children ages 3-11
Everything from donuts to slow-roasted buffalo tenderloin is on offer at Powder’s delectable Easter brunch. Enjoy more than a dozen gourmet selections, including honey glazed ham, to egg frittata, French toast, smoked bacon, chicken sausage, charcuterie and cheese, a trio of salads, soups, a raw bar with shrimp, oysters and sashimi, fresh fish and vegetables, a bakery display with banana bread, pumpernickel, croissants and Pullman brioche, and a selection of desserts from the pastry shop.

RIVERHORSE
Buffet, 10:30 a.m. to 4 p.m.
$65 for adults, $35 for children ages 12 and younger
This raved-about restaurant is serving a sumptuous brunch with classics like eggs Benedict, a lamb carving station, housemade meats, omelets made to order, seafood, signature desserts and a special kids buffet. A special Easter Dinner will also be served from 6 to 9 p.m.

SQUATTERS PUB & BREWERY AND THE WASATCH BREW PUB
These two locals’ favorites won’t be serving Easter specials, but “hop on over” for their raved-about brunch fare plus their $2 Midday Marys, Mimosas and Eye Openers.

STATE ROAD RESTAURANT
Buffet, 11 a.m. to 3 p.m.
$25.95 for adults, $12.95 for children ages 2-12
This Kamas staple is serving a range of Easter classics, from eggs any style, buttermilk biscuits, maple sausage links and Applewood bacon, to a carvery with house-smoked Black Forest ham and aged prime rib. Rock shrimp, peeky toe crab cakes, smoked Shetland salmon, a range of breads and fruits and yogurt and granola will also be on offer, plus red velvet cake, carrot cake and cookies for dessert.

TUPELO PARK CITY

Sticky toffee waffle, spinach and feta tart, warm asparagus toast, deviled eggs. Sounds like a menu I could get into. Reservations made via OpenTable or by calling (435) 615-7700.

 

Oasis Patio with Diners
Courtesy Oasis Cafe

 

March Flight & Bite at Stanza

Stanza Flight and Bite March 2017
Photo courtesy Stanza

Stanza Italian Bistro & Wine Bar continues its “Flight & Bite” Wine Wednesdays weekly in Stanza’s lounge into March. This month Wine educator and sommelier Jimmy Santangelo is offering two flights; one of rosés for $15, and one featuring “big reds” for $16. Both include creative and well-paired bites from Stanza’s kitchen.

Santangelo hand selects wines and educates diners about the nuances of each. “Now that the days are longer, it’s a better excuse to stay downtown after work and join me in the bar as we explore some new wine regions and varietals,” says Santangelo. “While we bring in most of these selections by special order and we’ll sell them in flights in the restaurant during the entire month.”

Jimmy’s focus in March revolves around rosé and big red selections. Each includes two 2-1/2 oz. splashes of wine and two “bites” of Stanza’s Italian Bistro cuisine. Space is limited and reservations are highly recommended. These selections are served during regular business hours each Wednesday.

Stanza is located at 454 East, 300 South in Salt Lake. Reservations can be made by calling 801-746-4441info@stanzaslc.com or by visiting www.stanzaslc.com.

March 2017 Flight & Bite Options:

#1 Rose Flight & Bite – $15

  • Borgo Molino Millesimato Brut Prosecco Valdobbiadene, IT 2015*
  • Palmina Arneis, Santa Ynez Valley 2015*
  • shaved spring root vegetable with dried cherry vinaigrette
  • Chilled calamari endive salad with grapefruit vinaigrette

#2 Big Red Flight & Bite – $15

  • N2 Winery Langhe Rosso, Piedmont 2012
  • Orin Swift ‘Locations’ Italy -2
  • Homemade garganelli with porcini mushroom sauce
  • Homemade bolognese stuffed ravioli finished with pomodoro sauce

Dessert Options:

  • Cannoli alla Ricotta – Two Cannoli alla Ricottas $800
  • Pair with either Cocchi Americano $700 or Meleto Vin Santo $1200

2017 NHMU Food Lecture Series

photo Andrew Zimmern

The Natural History Museum of Utah is hosting a lecture series about food. As the population continues to increase, issues such as how we provide enough safe, nutritious food to feed the world’s inhabitants is an ever-pressing question that needs to be addressed. The museum has invited four prominent food lecturers to present about current challenges regarding the production and distribution of food. Two of the lectures have passed, however, two remain.

The next lecture, held at the Salt Lake City public library on March 23rd, will be presented by Diana Cox-Foster, a research entomologist and pollinating insects research facility located in Logan, Utah. Ms. Cox-Foster’s lecture will discuss the importance of bees to pollination, and thus, food production, and will discuss the continuing devastating rate of bee hive deaths in the past several years. Registration for this event is closed, however, standby seats may be available. Get more information here.

The final lecture will be held on April 11, 2017, with special guest Andrew Zimmern. Mr. Zimmern is an accomplished chef and three-time James Beard award winner who has made a noteworthy reputation as the guy that eats all sorts of nasty stuff on his Travel Channel show Bizarre Foods. Zimmern’s lecture topics will touch on the ways we live our lives through food, and how me might understand and make better choices for our future. Tickets are $12, or $6 with U of U I.D. More info on Zimmern’s lecture at Kingsbury Hall (and link to buy tickets) here.

 

 

 

 

 

Park City Food and Wine Classic Tickets on Sale

Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6 – 9. Utah’s Wasatch Mountains will welcome internationally-known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more.

The Classic kicks off July 6 with Wine on the Mountain, an exclusive event to sample exquisite culinary creations, spend one-on-one time with wine experts, and enjoy live music in an intimate setting at Montage Deer Valley. Historic Main Street’s Stroll of Park City takes place July 7 with offerings from Park City’s extensive collection of award-winning restaurants and local retailers. Stroll VIP tickets allow guests to enjoy 30 extra minutes and skip the lines. The Toast of Park City on July 8 features an impressive selection of premium wines, beer, spirits, and gourmet food purveyors, along with live music on the lawn of the DeJoria Event Center near the Uinta foothills. Toast tickets include complimentary round-trip transportation from Park City.

Tickets can be purchased online at parkcityfoodandwineclassic.com. Be sure to check the website frequently for updates on additional culinary events as they are confirmed for this year’s Classic.

Event proceeds benefit the People’s Health Clinic, a nonprofit healthcare provider that serves uninsured individuals and families in Utah’s Summit and Wasatch counties.

Celebrate Chinese New Year at the Mandarin

The Mandarin restaurant is set to begin their two week celebration of the Year of the Rooster this Saturday January 28th through Saturday February 11th. During this celebration, the restaurant will be offering a special Chinese New Year meal for parties of four or more people. Selections from the special menu include:

  • Salmon Spring Roll with Sambal Aioli
  • Vegetable Asian Salad
  • Chicken Creamed Corn or Hot and Sour Soup
  • Black Bean Beef
  • Traditional Mai Fun Rice Noodles
  • Pineapple Shrimp
  • Satay Pork
  • Steamed White and Brown Rice
  • House-made Ice Cream Pair: Saigon Cinnamon and Lychee-Raspberry
  • Cookie of Good Fortune

For an additional charge, specialty beverages such as gingerita, pomegranate spritzer, wine, Asian beers, ginger brew, and hot tea will be offered.

Cost is $20 per person. Reservations are accepted for groups of eight or more.

Additionally, the traditional eight-person Lion Dance will be performed at 6pm on February 1st and February 7th.

www.mandarinutah.com

(801) 298-2406
348 E 900 N, Bountiful, Utah

Christmas and New Year’s Specials

The holidays are well upon us, and many local restaurants are opening up for Christmas and New Years dining.

Cafe Niche

Christmas Eve: Open from 8am to 9pm, and will be serving special dishes including wild mushroom bisque, shrimp cocktail, and Black Forest cake.

New Years: Cafe Niche will offer a special New Years Eve dining special from 5-10pm. Cost is $60 per person. Reservations are a must, and can be made by calling the restaurant (801) 433-3380. The restaurant will also be open on New Years day at 8am.

Kyoto

Kyoto will be serving their regular menu, with adjusted hours. Christmas Eve: 11-2pm and 5-9pm. Christmas Day: closed. December 26: regular hours. New Years Eve: 11am-2pm, 5-9pm. New Years: closed for lunch and open for dinner 5-10pm.

Stanza

Stanza will be open Christmas Eve from 5-9pm, with specials in addition to the regular menu, and will be closed all day on Christmas and New Year’s Day. Specials on Christmas Eve include veal cannelloni, wagyu bavette, and buche de noel for dessert.

The restaurant will also offer a New Year’s Eve special four course menu for $65, featuring oysters, roasted pumpkin soup, lobster farfalle, branzino, Mary’s chicken, and cannoli (among many other options). Call the restaurant for reservations at (801) 746-4441.

Current Fish & Oyster

current-oysters
Photo courtesy Current

The restaurant will be open for lunch a dinner on Christmas Eve, closing at 8pm. The restaurant will be closed on Christmas Day and New Year’s Day.

Chef Phelix Gardner is featuring customer favorites and many holiday specials for the restaurant’s New Year’s Eve celebration. The four course menu is available beginning at 4pm on December 31st. Options include oyster brie soup, grilled calamari, banana prawn videos, roasted beef loin, caramelized organic salmon, and a chocolate peanut cremeux, among other options. Guests can also choose to add a seafood tower with mussel shooters, poached lobster, oysters, shrimp, and crab legs.

Call (801) 326-3474 for reservations.

Oasis Cafe

Oasis will be open from 8am until 3pm on Christmas Eve, offering their regular brunch menu. The restaurant will be closed on Christmas Eve and Christmas Day.

The restaurant is offering a special four course prix fixe menu beginning at 5pm on New Years Eve. Offerings will include pan seared scallop, shrimp bisque, pan roasted halibut, prime rib, and dark chocolate cheesecake, among other options.

Cost is $45. Reservations are highly suggested. (801) 322-0404.

Finca

Finca has created a six course tasting menu for New Year’s Eve. Per Spaniard tradition, each dish will incorporate grapes in some way. Each course is also paired with an optional wine pairing as well.

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Pago

Pago is offering a New Year’s Eve tasting menu, plus wine pairings, from 5-9pm. Price is $70 for the menu, plus $38 for the optional wine pairings. Some menu items include hamachi crude, sweet potato gnocchi, venison, diver scallops, and bread pudding. Call the restaurant at (801) 532-0777 for reservations.

pago

HSL

HSL still has availability for their four-course prix fixe meal on Christmas Eve. Price is $65 per person, and features a selection of panna cotta, charred leek soup, ribeye steak, sea bass, chestnut risotto, and bouche de noel, among other choices. Call HSL at (801) 539-9999.

Laziz Kitchen

Laziz is offering a “New Year’s Eve Supper,” with two seating options: one at 7:30pm and one at 8:30pm. The menu is a four course prix fixe menu, including stuffed grape leaves, hummus, fennel salad, fish tajen, Zaatar crusted chicken, baklava bites, and assorted beverages (alcohol extra, but you can bring your own if you wish). Price is $70 per person, and must be paid for in advance by calling the restaurant at (801) 441-1228. More info on Facebook.

Avenues Bistro on Third

Avenues Bistro will host two seatings: one at 5pm and one at 7pm. The bistro will be showcasing the work of the newly-returned chef, Adam Findlay. This is a four-course meal featuring a cream of sunchoke bisque, watercress salad, ricotta gnocchi, wagyu beef, salmon, and dessert. No price was posted, but call (801) 831-5409 to inquire and make reservations.

East Liberty Tap House

East Liberty is still accepting reservations for New Year’s Eve, featuring a “tap takeover” by Red Rock Brewing. There will be other drink and food specials as well. Call them at (801) 441-2845.

Alamexo November Chile Festival

Usually about this time of the year, Utahns are seeking shelter and warmth. With this year’s unseasonably warm November, we may not exactly be feeling that way, but things are about to change.

In anticipation of the imminent colder weather, Alamexo is holding the November Chile Festival from Thursday November 17th through Saturday November 19th. Chef Matt Lake wants to share his love of piquant peppers with inhabitants of SLC by offering numerous dinner and drink specials.

The main event of the festival will be a cooking class and three course lunch. The class is titled “Cooking with the Chiles of Mexico” and Chef Lake plans to show attendees just how versatile chiles can be.

Call to reserve a seat in the class: (801) 779-4747. Cost is $35 (including lunch!)

Saturday, November 19, 11am
Alamexo Mexican Kitchen, 268 S State St, Salt Lake City

1-alamexohome_0037_1-alamexo-4608f
Photo courtesy Alamexo

 

Thanksgiving Day Meals in SLC

Numerous restaurants are offering Thanksgiving Day meals in Salt Lake. Here are a few that I have been made aware of:

Bambara

Bambara, located in the Hotel Monaco downtown, will offer a Thanksgiving Day buffet dinner, offering a classic carving station, whole New York strip, oysters, shrimp, salads, and soup. Additionally, an array of desserts will be offered.

Thanksgiving is such a warm, wonderful holiday for people to come together, but it can be so stressful to host, too. Leave the kitchen and preparation and the dishes behind, and bring your friends and family, and join us for a really special dinner this holiday. -Executive Chef Nathan Powers

Cost is $75 per adult, $55 for children 6-16, and $65 for seniors.

Call Bambara for reservations. (801) 363-5454

Cafe Niche

Cafe Niche will host a four-course Thanksgiving dinner featuring executive chef Andy Morrison’s creative take on holiday fare. This dinner will be offered from noon until 8pm.

The menu includes a choice of grilled vegetables with balsamic and parsley sauce on ciabatta; signature Niche salad or sausage and fall vegetable soup; entrée selections of traditional turkey dinner, cherry thyme tenderloin or crispy tai snapper; and dessert of homemade pumpkin and vanilla gelato with graham cracker crust. Wine pairings will be hand selected and are available at an additional cost.

Cost is $35 per person, gratuity and tax not included. Call the restaurant at (801) 433-3380 for reservations.

Oasis Cafe

Oasis will be open for Thanksgiving Day brunch from 9am to 3pm. The brunch offers traditional breakfast dishes, soups, salads and sandwiches. Guest favorites include the German buttermilk pancake with blueberry compote or the eggs Benedict Florentine, Chef Efren’s breakfast burrito; the toasted Brie sandwich or a traditional Reuben sandwich

“Once the turkey is in the oven, families can pop over for a leisurely brunch before returning to their kitchens,” said Will Keesen, general manager. “Honestly, this is really self-serving – I just need a place to eat that morning,” he laughs.

Call this family-owned and -run restaurant at (801) 322-0404 for reservations.

oasis-german-pancake
Photo courtesy Oasis Cafe

Finca

Finca is offering a Thanksgiving Day buffet from 10am until 2pm. Finca’s buffet will offer traditional Thanksgiving dishes with their own little spin, such as roasted turkey, harissa baked yams, honey and sherry glazed ham, chestnut and sage dressing, mashed yukon gold potatoes and gravy, as well as house made bread, pastries, and confections.

Large groups are welcome. Cost is $45/person. Call Finca at (801) 487-0699 to reserve your spot.