Pago on 9th’s 13th Annual Pumpkin Tasting Menu

From Pago on 9th:

Pago on 9th
13th Annual Pumpkin Tasting Menu 
+ Orange Wine Pairing 


Friday, October 28 – Monday, October 31, 2022
(Full Menu + Pumpkin Menu available)
Food $45 + Wine Pairings $34 

For the thirteenth year in a row, we are offering orange wine pairings for all the gourd goodness chef has created. Orange wines refer to white grape varietals that have been fermented on their grape skins, which gives the wine its orange or amber color. I assure you no oranges were harmed (or added) in this winemaking style. What you get is a bit more texture/body and depth than its white wine counterpart. Personally, I love orange wines year-round, but fall reminds me of their importance. ~ Scott Evans 
First Course

SPICED PUMPKIN SOUP
(V, GF) + Cilantro, Thai basil

Barbara Fores “Abrisa’t” ‘17 + GARNATXA BLANCA + Terra Alta, Spain (3oz)
Second Course

PUMPKIN CARBONARA
(VG) + Shiitake mushroom-bacon, cured egg yolk

*Aransat ‘21 + PINOT GRIGIO + Friuli, Italy (5oz)
Third Course

PUMPKIN CHEESECAKE
(VG) + Apple cider gastrique, graham cracker

Subject to Change “Disco” ‘21 + SAUVIGNON BLANC + California (3oz)

PAGO on 9th | 9th & 9th | SLC
Make a reservations here
*Please note in your reservation if you plan to enjoy the pumpkin menu so we can prepare the appropriate amount of dishes. 

Park City Culinary Institute Tasting Dinners

Park City Culinary Institute’s Salt Lake location is hosting seasonal chef demonstrations and tasting dinners throughout the summer. Chef Jordan Miller, recently invited to cook at the James Beard Foundation, developed a tasting menu that showcased some of the very best that Utah has to offer: raw milk butter from West Jordan, local trout, pine nuts, pepperweed, dandelion, and Morgan Valley lamb. 

One tasting dinner remains on July 20th. Price is $45 per person. Go to parkcityculinaryinstitute.com for more info.