From Pago on 9th:
Pago on 9th
13th Annual Pumpkin Tasting Menu
+ Orange Wine Pairing
Friday, October 28 – Monday, October 31, 2022
(Full Menu + Pumpkin Menu available)
Food $45 + Wine Pairings $34
For the thirteenth year in a row, we are offering orange wine pairings for all the gourd goodness chef has created. Orange wines refer to white grape varietals that have been fermented on their grape skins, which gives the wine its orange or amber color. I assure you no oranges were harmed (or added) in this winemaking style. What you get is a bit more texture/body and depth than its white wine counterpart. Personally, I love orange wines year-round, but fall reminds me of their importance. ~ Scott Evans
First Course
SPICED PUMPKIN SOUP
(V, GF) + Cilantro, Thai basil
Barbara Fores “Abrisa’t” ‘17 + GARNATXA BLANCA + Terra Alta, Spain (3oz)
Second Course
PUMPKIN CARBONARA
(VG) + Shiitake mushroom-bacon, cured egg yolk
*Aransat ‘21 + PINOT GRIGIO + Friuli, Italy (5oz)
Third Course
PUMPKIN CHEESECAKE
(VG) + Apple cider gastrique, graham cracker
Subject to Change “Disco” ‘21 + SAUVIGNON BLANC + California (3oz)
PAGO on 9th | 9th & 9th | SLC
Make a reservations here*
*Please note in your reservation if you plan to enjoy the pumpkin menu so we can prepare the appropriate amount of dishes.
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