Stein Eriksen Lodge’s Corporate Chef Zane Holmquist Awarded Chef of the Year

On Tuesday, May 16, 2017, the Utah Restaurant Association, in partnership with Devour Utah magazine, hosted their 2017 Utah Restaurant Industry Awards Gala naming Corporate Chef Zane Holmquist of Stein Eriksen Lodge as Chef of the Year.

The annual award ceremony has honored food service professionals for the last 30 years, and past winners are among the elite of restaurant professionals. Award recipients are nominated by their industry peers.

“What an honor it is to receive this award among such talented company in Utah’s restaurant industry,” said Holmquist. “My team and I are so passionate about the dining experience we’re able to provide our guests, and I am incredibly grateful to be part of the Stein Eriksen Lodge family who allows me to do what I love every day.”

Holmquist joined the Stein Eriksen Lodge team in 2000 and was promoted to Executive Chef in 2001 and Corporate Chef in 2016. In 2005, Holmquist was invited to showcase his work at the renowned James Beard House and was the recipient of the Governor’s Culinary Artisan Award. He has made appearances on NBC’s TODAY Show, Sirius Radio’s The Martha Stewart Show, ABC’s Good Things Utah, Park City TV and Park City’s KPCW radio program. Holmquist’s cuisine has been featured in publications such as SKI Magazine, Bon Appétit, Gourmet, Sunset Magazine, Food Arts, Salt Lake Magazine and City Weekly.

Other Park City award winners included tupelo, High West Distillery, and Stein Eriksen Lodge’s Glitretind Restaurant who earned the prestigious “Taste Utah” award, recognizing their successful contributions in Utah business and their value as members of Utah’s restaurant community. All award recipients, including Holmquist, will be featured in the July issue of Utah Business magazine.

Beyond the state level, Glitretind Restaurant recently received national recognition for earning Wine Spectator’s Best of Award of Excellence, an award the restaurant has earned consistently since 2007. The award recognizes wine lists that “display excellent breadth across multiple winegrowing regions, typically offering 350 or more selections. These restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.” Click here for the Glitretind Restaurant listing.

Park City Food and Wine Classic Tickets on Sale

Tickets are now available for the 13th annual Park City Food & Wine Classic from July 6 – 9. Utah’s Wasatch Mountains will welcome internationally-known chefs, vintners, sommeliers, brewers, and distillers to offer an unforgettable experience of food and wine tastings, cooking demonstrations, and live music paired with access to world-class mountain recreation including hiking, mountain biking, cycling, fly fishing, and more.

The Classic kicks off July 6 with Wine on the Mountain, an exclusive event to sample exquisite culinary creations, spend one-on-one time with wine experts, and enjoy live music in an intimate setting at Montage Deer Valley. Historic Main Street’s Stroll of Park City takes place July 7 with offerings from Park City’s extensive collection of award-winning restaurants and local retailers. Stroll VIP tickets allow guests to enjoy 30 extra minutes and skip the lines. The Toast of Park City on July 8 features an impressive selection of premium wines, beer, spirits, and gourmet food purveyors, along with live music on the lawn of the DeJoria Event Center near the Uinta foothills. Toast tickets include complimentary round-trip transportation from Park City.

Tickets can be purchased online at parkcityfoodandwineclassic.com. Be sure to check the website frequently for updates on additional culinary events as they are confirmed for this year’s Classic.

Event proceeds benefit the People’s Health Clinic, a nonprofit healthcare provider that serves uninsured individuals and families in Utah’s Summit and Wasatch counties.