Restaurant Specials during Sundance

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While many restaurant owners in Park City rent out their space and high-tail it to the Caribbean during the craziness of Sundance, many others drink an extra espresso or two and dive head first into the Sundance craziness.

Here’s a list of Park City and Salt Lake City restaurants that will be open, as well as applicable specials.

710 Bodega: Open daily for dinner 5:30 – 9 p.m. Lunch will be open the first weekend of Sundance. Call for more information at 435.649.6979.

Buona Vita: Will be closed for private events from Friday, January 25th through Monday, January 28th.  Call for more information at 435.649.1336.

Blind Dog: Open daily 5 – 9:30 p.m. on weekdays and 5 – 10 p.m. on weekends offering regular a la carte menu. Call for more information at 435.655.0800

Boneyard: Open daily from 10 a.m. – 1 a.m.  In addition, Brunch will be served from 10 a.m. – 2 p.m. Call for more information at 435.649.0911.

Butcher’s Chop House & Bar: Open daily 11 a.m.- 1 a.m. Lunch served 11 a.m. – 2 p.m.  Call for more information at 435.647.0040.

Chimayo: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.649.6222

Corner Store: Open daily 7 a.m.- 10 p.m.  Call for more information at 435.645.8666.

Deer Valley Resort:  All Deer Valley Resort restaurants are open during the period of Sundance.  Please visit www.deervalley.com or call 435.645.6632 for specific days and hours of operation.

Element: Extended hours: Jan. 24-31, open daily for breakfast from 7:30-11 a.m. Serving lunch and dinner from 11 a.m. to 9 p.m. From Feb. 1-3, open 11 a.m. to 9 pm. Order hot soup with salad or quiche and get $2 off. Call for more information at 435.731.8383.

 Edge Steakhouse: Open daily 5:30 p.m.- 10 p.m. Call for more information at 435.655.2260.

Flanagans: Open Monday – Friday 11 a.m. – 1 a.m. and Saturday & Sunday 10:30 a.m. – 1 a.m. Call for more information at 435.649.8600.

Ghidotti’s: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.658.0669.

Grappa: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.645.0636.

Grub Steak: Open daily for dinner beginning at 5 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.649.8060.

Handle: Open January 24, 28, 29, 30, 31 and February 1.  Please call in advance to ensure no other private parties are booked.  Call for more information at 435.602.1155.

Hearth and Hill: Open daily 11:30 a.m. – 10 p.m.  Reservations encouraged.  Call for more information at 435.200.8840.

No Name Saloon: Open daily 10 a.m. – 1 a.m. Call for more information at 435.649.6667.

Red Rock Junction: Open daily 11 a.m. – 10 p.m. Call for more information at 435.575.0295.

 Ruth’s Chris: Open daily Noon – 4 p.m., 5 – 9 p.m.  Closed Sunday, January 27th for private event. Call for more information at 435.940.5070.

 Shabu: Open daily for dinner 5– 10 p.m. Call for more information at 435.645.7253

Sushi Blue: Open daily 11:30 a.m. – 9:30 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.575.4272.

tupelo: Closed for private events January 24 – 28th.  Open daily beginning Tuesday, January 29th for lunch 11 a.m. – 2 p.m. and dinner 5 – 10 p.m.  Call for more information at 435.615.7700.

Wahso: Open nightly for dinner 5 – 9 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.615.0300.

Windy Ridge: Open daily 11 a.m. – 9 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.647.0880.

Windy Ridge Bakery: Open daily 8 a.m. – 6 p.m.  Call for more information at 435.647.2906.

 

Salt Lake City

In Salt Lake, TableX is offering a $45 prix fixe dinner option during Sundance:

“We know people have hectic schedules during these jam-packed events. While they may not have time for a very leisurely meal, they may still crave high-quality cuisine and the opportunity to entertain clients in a hip environment. Our special prix fixe menu will allow our guests to sample the best of Table X at an affordable price,” says Nick Fahs, one of the three chef-owners of Table X.

The $45, three-course Sundance menu features the following selections:

APPETIZERS

  • House Made Burrata with roasted acorn squash, basil oil, coquillo olives & house focaccia
  • Clifford Farm Soft Cooked Egg with farro porridge, butter roasted mushrooms, puffed grains & cress

ENTREES

  • Butternut Squash with sweet onion chutney, 6yr balsamico & radicchio
  • Pacific Striped Bass with confit salsify, mussels, smoked bass chowder & bay leaf oil
  • Jones Creek Beef Bavette Steak with tallow poached potatoes, green peppercorn mignonette, watercress & red wine jus

DESSERT

  • Spiced Angel Food Cake with carrot cream & walnut crumble
  • Hazelnut Ice Cream with salted chocolate, cocoa crumb & hazelnut caramel corn

Imperial House, Park City

What was once a miner’s hostel in the 1800’s at the very top of Main Street in Park City has undergone a multi-million dollar renovation to transform it into what is now the Imperial House and Riverhorse Provisions. On the main level you will find a wonderful little market featuring a selection of everything from freshly butchered elk tenderloin to various sundries, and everything in between. I was impressed in particular with their butcher case and chocolate selection.

Above the market, you will find Imperial House. The Imperial House has been renovated and is now available to rent as your own private house right on Main Street. With four bedrooms, six bathrooms, an enormous kitchen, dining area, and living room, the Imperial House is positioned to be the perfect spot to rent out for entertaining, a long ski weekend, or anything else you can dream up. I could see families renting this out to spend a week skiing, people watch from the balcony overlooking Main Street, and enjoy a catered dinner prepared in-house by a Riverhorse chef. I can also see this being a pretty wild basecamp for all sorts of Sundance shenanigans. I expect that once word gets out that there is an actual house for rent on Main Street, this thing is going to be booked up for Sundance for the next twenty years.

From Imperial House’s website:

A private staff of concierges, drivers and chefs. An enticing selection of food, beverage, and amenities tailored to your tastes. A place where your every need is anticipated and every desire fulfilled. That’s the reality at Imperial House on Main Street — a hotel experience exclusively for you.

We were invited up to experience the market, tour the house, and dine courtesy Imperial House’s in-house catering. Enjoy the photos below.

Riverhorse Provisions: main floor, groceries, butcher, chocolate, cafe. The perfect little lunch spot.

Imperial House: four bedrooms, six bathrooms, huge gourmet kitchen, plenty of living quarters to stretch out, enjoy the fire, or a movie.

In-house catering, 24 hour concierge, and all of the luxurious accompaniments that come with Park City living.

Disclaimer: we were invited guests of the Imperial House. Opinions are my own.

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