Restaurant Specials during Sundance

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While many restaurant owners in Park City rent out their space and high-tail it to the Caribbean during the craziness of Sundance, many others drink an extra espresso or two and dive head first into the Sundance craziness.

Here’s a list of Park City and Salt Lake City restaurants that will be open, as well as applicable specials.

710 Bodega: Open daily for dinner 5:30 – 9 p.m. Lunch will be open the first weekend of Sundance. Call for more information at 435.649.6979.

Buona Vita: Will be closed for private events from Friday, January 25th through Monday, January 28th.  Call for more information at 435.649.1336.

Blind Dog: Open daily 5 – 9:30 p.m. on weekdays and 5 – 10 p.m. on weekends offering regular a la carte menu. Call for more information at 435.655.0800

Boneyard: Open daily from 10 a.m. – 1 a.m.  In addition, Brunch will be served from 10 a.m. – 2 p.m. Call for more information at 435.649.0911.

Butcher’s Chop House & Bar: Open daily 11 a.m.- 1 a.m. Lunch served 11 a.m. – 2 p.m.  Call for more information at 435.647.0040.

Chimayo: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.649.6222

Corner Store: Open daily 7 a.m.- 10 p.m.  Call for more information at 435.645.8666.

Deer Valley Resort:  All Deer Valley Resort restaurants are open during the period of Sundance.  Please visit www.deervalley.com or call 435.645.6632 for specific days and hours of operation.

Element: Extended hours: Jan. 24-31, open daily for breakfast from 7:30-11 a.m. Serving lunch and dinner from 11 a.m. to 9 p.m. From Feb. 1-3, open 11 a.m. to 9 pm. Order hot soup with salad or quiche and get $2 off. Call for more information at 435.731.8383.

 Edge Steakhouse: Open daily 5:30 p.m.- 10 p.m. Call for more information at 435.655.2260.

Flanagans: Open Monday – Friday 11 a.m. – 1 a.m. and Saturday & Sunday 10:30 a.m. – 1 a.m. Call for more information at 435.649.8600.

Ghidotti’s: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.658.0669.

Grappa: Open daily for dinner.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.645.0636.

Grub Steak: Open daily for dinner beginning at 5 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.649.8060.

Handle: Open January 24, 28, 29, 30, 31 and February 1.  Please call in advance to ensure no other private parties are booked.  Call for more information at 435.602.1155.

Hearth and Hill: Open daily 11:30 a.m. – 10 p.m.  Reservations encouraged.  Call for more information at 435.200.8840.

No Name Saloon: Open daily 10 a.m. – 1 a.m. Call for more information at 435.649.6667.

Red Rock Junction: Open daily 11 a.m. – 10 p.m. Call for more information at 435.575.0295.

 Ruth’s Chris: Open daily Noon – 4 p.m., 5 – 9 p.m.  Closed Sunday, January 27th for private event. Call for more information at 435.940.5070.

 Shabu: Open daily for dinner 5– 10 p.m. Call for more information at 435.645.7253

Sushi Blue: Open daily 11:30 a.m. – 9:30 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.575.4272.

tupelo: Closed for private events January 24 – 28th.  Open daily beginning Tuesday, January 29th for lunch 11 a.m. – 2 p.m. and dinner 5 – 10 p.m.  Call for more information at 435.615.7700.

Wahso: Open nightly for dinner 5 – 9 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.615.0300.

Windy Ridge: Open daily 11 a.m. – 9 p.m.  Please call in advance to ensure no private parties are booked.  Call for more information at 435.647.0880.

Windy Ridge Bakery: Open daily 8 a.m. – 6 p.m.  Call for more information at 435.647.2906.

 

Salt Lake City

In Salt Lake, TableX is offering a $45 prix fixe dinner option during Sundance:

“We know people have hectic schedules during these jam-packed events. While they may not have time for a very leisurely meal, they may still crave high-quality cuisine and the opportunity to entertain clients in a hip environment. Our special prix fixe menu will allow our guests to sample the best of Table X at an affordable price,” says Nick Fahs, one of the three chef-owners of Table X.

The $45, three-course Sundance menu features the following selections:

APPETIZERS

  • House Made Burrata with roasted acorn squash, basil oil, coquillo olives & house focaccia
  • Clifford Farm Soft Cooked Egg with farro porridge, butter roasted mushrooms, puffed grains & cress

ENTREES

  • Butternut Squash with sweet onion chutney, 6yr balsamico & radicchio
  • Pacific Striped Bass with confit salsify, mussels, smoked bass chowder & bay leaf oil
  • Jones Creek Beef Bavette Steak with tallow poached potatoes, green peppercorn mignonette, watercress & red wine jus

DESSERT

  • Spiced Angel Food Cake with carrot cream & walnut crumble
  • Hazelnut Ice Cream with salted chocolate, cocoa crumb & hazelnut caramel corn
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