Pago 9th & 9th
THANKSGIVING AT HOME – PAGO STYLE
Pago is pleased to offer our popular Thanksgiving Meal Kits again this year. Chef Jon DuBois is doing the heavy lifting to ensure your Thanksgiving meal is meticulously sourced and expertly prepared. Spend less time cooking this year and more time relaxing. Everything on the menu is included and each dinner is fully cooked and is ready for a simple re-heat (with instruction provided!).
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$140 (2 servings/$70 per person) Ready-to-heat. Order your meal kit online here.
Pick up at Pago on Wednesday, November 22, anytime between 12pm – 4pm.
Kits will be packaged family style with heating instructions included
THE MENU (serves 2 guests) $140+ tax
HERB ROASTED TURKEY BREAST with black truffle gravy
ROASTED GARLIC & SAGE STUFFING
GREEN BEAN ALMONDINE with smoked black pepper butter & charred citrus
ROOT VEGETABLE MEDLEY with green peppercorn, caraway, & cinnamon
CRANBERRY-ORANGE CHUTNEY
WHIPPED MASHED POTATOES with Fines herbes crème fraiche
MAC N’ CHEESE with fromage forte & gremolata breadcrumbs
BREAD RIOT SOURDOUGH with rosemary-Maitre d’ butter
APPLE CRISP
Order online here.
Pago
9th & 9th
Salt Lake City, UT 84102
801-532-0777
EMIGRATION CAFE
THANKSGIVING DAY BUFFET
Thursday, November 23, 2023, 10am-2pm
RESERVE YOUR TABLE HERE.
$62 Adults – $24 Kids 11 & under – $10
Kids 5 & under | per person + tax + gratuity
PLATTERS & SALADS
ANTIPASTO SALAD Ⓥ – mozzarella, tri-colored tortellini, olives, tomatoes
BABY KALE Ⓥ – roasted squash, shaved apple, manchego cheese, honey-cider vinaigrette, pomegranate, seeds & nuts
HOUSE SALAD Ⓥ – pecans, pickled grapes, onion, honey-cider vinaigrette, goat cheese crostini
ARTISAN CHEESE & MEAT – daily selection, seasonal garnishes, crostini, zucchini bread, mostarda
HOT ITEMS
BACON & SAUSAGE–
SCRAMBLED EGGS – farm fresh eggs
BRUNCH POTATOES – steamed, then fried for that perfect texture
BRIOCHE FRENCH TOAST Ⓥ – lemon curd, blueberry compote, maple syrup
MAC-N-CHEESE Ⓥ – bechamel, three cheese blend, seasoned bread crumbs
SELECTION OF ROMAN STYLE PINSA (AKA ROME’S PIZZA)
CARVED ROASTED TRI TIP Ⓥ – carved to order, chimichurri
CARVED HONEY & SAGE ROASTED TURKEY BREAST
ROASTED BRUSSELS SPROUTS (GF) +
sun choke cream, dried cranberry, candied pecans
SOURDOUGH STUFFING
HONEY GLAZED CARROTS
WHIPPED POTATOES
TURKEY GRAVY
CRANBERRY & ORANGE CHUTNEY
DESSERTS & PASTRIES
PUMPKIN CHEESECAKE Ⓥ
TRADITIONAL PIES Ⓥ –whipped cream
APPLE COBBLER Ⓥ whipped cream
BUTTER PECAN CINNAMON ROLLS Ⓥ – our house specialty
OTHER FRESHLY BAKED PASTRIES – from our in-house baker
RESERVE YOUR TABLE HERE.
Emigration Cafe
1709 E. & 1300 E.
Salt Lake City, UT 84108
801-906-8101