Forty-Three Bakery One Step Closer

Great news on the heels of Forty-Three Bakery’s recent announcement that they are moving from their current shared commissary location on 1700 South to new digs on Genesee Ave, Salt Lake City recently announced that the loan fund approved a $100,000 Economic Development Loan for Forty-Three, which will enable them to make the move a reality.

As an added bonus, the move will further promote the redevelopment of the The West End project, which is an RDA-driven initiative designed to bring more businesses to the west side and to the Nine Line area in particular.

The move to the bigger space will allow owner Andrew Corrao to not only continue offering his wonderful pastries, but to also expand his product offerings to include coffee, cakes, and made-to-order sandwiches. According to Andrew, he expects that construction will take around 3 months, and is hoping for a spring opening.

In the meantime, you can continue buying his treats at his current location at 67 W 1700 S.

A box of four pastries baked by Forty-Three Bakery
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