Cheesommelier?

Congratulations to Matt Caputo and Troy Peterson of Caputo’s Deli.

They passed a rigorous certification test by the American Cheese Society and are now recognized as Certified Cheese Professionals (think sommeliers of cheese). This is the first year this certification has been offered, and only 121 people in the nation received the designation–Caputo and Peterson being the only two in Utah.

Matt mentioned that he has a few new cheese projects on the horizon. Can’t wait to hear what he has planned.

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