Heber Valley Cheese brought home three awards from this year’s American Cheese Society competition in Madison, Wisconsin.
One thing I really like about Heber Valley’s system is that they have control over the entire cheesemaking process as they raise their own milk cows, maintaining a herd of about 200 head. I had a chance to stop by their shop in Heber about a month ago and try their “Chile Verde” cheese, and was very impressed (as a sidenote, they carry Aggie ice cream as well, and if they have the lemon custard in stock, get a double scoop for me).
Heber Valley Cheese is located in Midway on Canyon View Farm.
