Alamexo has recently opened in the space previously occupied by one of my favorites, ZY. In fact, Alamexo has the same owners, staff, and even the same chef: Matt Lake.

Matt moved to Utah a few years ago from New York, where he worked as chef for one of New York’s premier Mexican restaurants. After a few years operating the contemporary American restaurant, ZY, Chef Lake decided to go back to his culinary roots and switch to Mexican.

After an incredibly quick menu and restaurant decor switch (Lake didn’t want to close down for three months and have to lay off staff) which took only a few days, ZY has now transformed to Alamexo. And while I’m sad to see ZY go (Lake was adamant that we will see ZY once again in Salt Lake), Alamexo is a very welcome addition to SLC.

You won’t find any other Mexican food in Salt Lake in such a contemporary, modern environment. But don’t equate “contemporary” and “modern” to “expensive.” Entrées range from $13-$25 with sides and appetizers filling in the $3-$12 range.

Go with the guacamole, made tableside by your server in a molcajete. For $10, it’s a little on the pricey side for one avocado’s worth of guacamole, but worth the show.

My favorite side dish was the Mexican corn. Sweet, fresh corn accompanied by hints of chile, lime, and cotija. My mole poblano enchiladas were rich, complex, and the pork was cooked perfectly. Lake has always said the he doesn’t choose his signature dishes; his customers do. And I have a feeling that these will be on the menu for a while.

A dining companion’s steak dish was equally tasty and cooked spot-on.

As we went during their soft opening week, desserts were not on the menu, however, the kitchen brought out the best churros I’ve had. Don’t leave Alamexo without ordering some.

I’ve always viewed Matt Lake and ZY as a bit of a sleeper in the SLC dining community. I attribute part of this to Lake’s low-key demeanor. He is a guy that cooks because he loves to cook. He’s not in it for the fame. But if he keeps doing what he’s doing, he won’t remain a sleeper for long. Salt Lake’s lucky to have him.

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