I had the chance to try this heavenly blend of poblano peppers and pumpkin at a recent event in Salt Lake, and snagged some on the spot to play around with. A nice blend of mild pepper taste, contrasted with the robust, nutty pumpkin seeds. 

We tried the pesto along with chicken, eggs, and just as a dip for chips. 

Salsa del Diablo is a local company that sells at the various farmers’ markets, including the Wasatch Front Farmers market and the Holladay Plaza market. 

Stay up to date on where they’re selling on their Facebook page.

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