Tag: hotel-review

The Grand Hyatt just opened in the quickly-developing Deer Valley East Village near Jordanelle. Along with the hotel, they are launching four distinct dining concepts at the resort, all led by Chef Marc Marrone and Executive Chef Viktor Merenyi.

• Remington Hall: The pinnacle of American dining, this signature restaurant offers breakfast, brunch, and dinner with breathtaking views of the Jordanelle Reservoir. Standout dishes include innovative takes on American classics, such as bison tartare with cured egg yolk and truffle aioli, and wild boar bolognese with house ricotta gnocchi, ricotta salata, and aged balsamic. The experience continues seamlessly into the Lounge at Remington Hall, featuring lunch and après-ski programming. Complete with an adjacent sports green room, the lounge showcases an array of elevated bar bites, such as brie and cheddar fondue and caramelized onion dip served with chips and caviar. 
• Hidden Ace: The speakeasy-style Hidden Ace offers a curated selection of whisky-forward rustic cocktails like the Western Whistle, which features Alpine Bourbon, apple liqueur, chamomile cordial, fresh lemon juice and egg white, along with elevated bites such as fondue made with local cheeses and grilled bison filet. Enjoy live music and DJ sets in this unique and intimate setting.
• Living Room: Offering the ultimate family après experience, the Living Room features a warm, inviting space anchored by a grand fireplace. Here, guests can enjoy “High Chocolate”—a hot chocolate experience elevated to tea service perfection, complete with tiered trays offering both sweet and savory delights. Savor rich, artisanal hot chocolates alongside s’mores cookies, chocolate snowballs, and gooey baked treats.
• Double Blacks: The resort’s street-side cozy coffee shop powered by Park City Coffee Roasters offers a standout bake shop program featuring house-made croissants, cacio e pepe rolls, beef bone broth consomme or dirty sodas, a Utah favorite. 

You can find out more by visiting their website.