Head to Tail Pig Roast

The SLC Farmers Market and Edible Wasatch are getting together for what is sure to be an amazing event.

Chef Ryan Lowder is partnering with local rancher Christiansen’s Hog Heaven to prepare a seasonal pig roast at the Utah State Fairpark. They will have live music as well as wine and beer pairings.

Wednesday, October 19th

Register here 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s