Head to Tail Pig Roast

The SLC Farmers Market and Edible Wasatch are getting together for what is sure to be an amazing event.

Chef Ryan Lowder is partnering with local rancher Christiansen’s Hog Heaven to prepare a seasonal pig roast at the Utah State Fairpark. They will have live music as well as wine and beer pairings.

Wednesday, October 19th
6-10pm

Register here 

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