Hyatt Escala Dinner

Hyatt Escala Lodge, which I recently had the pleasure of visiting, is hosting a New Year’s Eve buffet. Check out their press release below.

New Year’s Eve Festivities

When: Monday, Dec. 31, 6:00 p.m. – Midnight

What: Ring in 2013 with a sumptuous evening buffet featuring a lavish raw bar with fresh seafood, flavorful roasted meats carved to order, and a kids buffet perfect for the little ones. Award-winning artist Rich Wyman provides live original rock piano and powerful vocals to mark the occasion. A champagne toast is included in the pricing of the event. Menu highlights include:

Jumbo Lump Crab Salad with Smoked Jalapeno Aioli

Shrimp Martinis with Roasted Tomato & Horseradish

Coconut and Lime Ceviche

Seafood Cioppino with Herb Garlic Ciabatta

Grilled Halibut with Lemongrass Broth, Roasted Asparagus & Garlic Whipped Potatoes

Herb Roasted Tenderloin of Beef with Natural Jus & Ragout of Wild Mushrooms

Garlic Crusted Leg of Lamb with Mint Glace & Rosemary Jus

Kid’s Buffet: Chicken Tenders, Mini Sliders, House Made Macaroni and Cheese, Broccoli, Tater Tots, and Decorate-Your-Own Cookies

Pricing: $109 Adults; $39 Children under 12 years of age

Escala Provisions Company is located at 3551 N. Escala Ct. in Park City. For reservations, contact Escala Provisions Company at (435) 940-1234 or visit www.OpenTable.com. For more information, visit the Hyatt Escala Lodge website at www.escalalodge.hyatt.com.


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