Hyatt Escala Lodge, which I recently had the pleasure of visiting, is hosting a New Year’s Eve buffet. Check out their press release below.
New Year’s Eve Festivities
When: Monday, Dec. 31, 6:00 p.m. – Midnight
What: Ring in 2013 with a sumptuous evening buffet featuring a lavish raw bar with fresh seafood, flavorful roasted meats carved to order, and a kids buffet perfect for the little ones. Award-winning artist Rich Wyman provides live original rock piano and powerful vocals to mark the occasion. A champagne toast is included in the pricing of the event. Menu highlights include:
Jumbo Lump Crab Salad with Smoked Jalapeno Aioli
Shrimp Martinis with Roasted Tomato & Horseradish
Coconut and Lime Ceviche
Seafood Cioppino with Herb Garlic Ciabatta
Grilled Halibut with Lemongrass Broth, Roasted Asparagus & Garlic Whipped Potatoes
Herb Roasted Tenderloin of Beef with Natural Jus & Ragout of Wild Mushrooms
Garlic Crusted Leg of Lamb with Mint Glace & Rosemary Jus
Kid’s Buffet: Chicken Tenders, Mini Sliders, House Made Macaroni and Cheese, Broccoli, Tater Tots, and Decorate-Your-Own Cookies
Pricing: $109 Adults; $39 Children under 12 years of age
Escala Provisions Company is located at 3551 N. Escala Ct. in Park City. For reservations, contact Escala Provisions Company at (435) 940-1234 or visit www.OpenTable.com. For more information, visit the Hyatt Escala Lodge website at www.escalalodge.hyatt.com.