Table X, a chef-owned and operated restaurant, opens its doors on Wednesday, November 2nd. Three chefs, Mike Blocher, Nick Fahs, and David Barboza have been working on the concept for two years to build a space they could call their own.
The restaurant, located at 1457 E 3350 S, in the Brickyard neighborhood, is located in a 1930’s brick storehouse and cheese factory. The three chefs aim to offer a menu that is top-shelf, but missing all of the pretense typically associated with “fine dining.”
We want to present the highest caliber of … food, wine, and service in the most casual and least pretentious environment possible. -Nick Fahs
Come as you are, but you will receive something that is totally unexpected; something that may change your philosophy on the food we eat. -Mike Blocher
We’d like it to be warm and inviting. Like you’re coming into our home and we’re inviting you back time and time again. -David Barboza
The restaurant is open Wednesdays through Sundays for dinner only. Reservations can be made at their website. They have documented their journey through a series of videos, which can be viewed here.
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