I generally limit my coverage of chains and franchises, but when a good one pops up on my radar, I’m glad to toot their horn.
Slapfish started as a food truck serving fresh, sustainable seafood dishes such as traditional fish tacos and fish and chips to more adventurous items like chowder fries, ceviche, and lobster taquitos. Not gonna lie, looking at their photos is making me wish they were opening a bit closer to downtown, but I think I’ll make the drive. I’m excited to try out their version of the lobster roll.
“With our menu of seasonally rotating, gourmet dishes in a relaxed setting, guests experience the quality of fine dining with the cost and convenience of faster food. Also setting us apart is the fact that we only serve the freshest fish and shellfish sourced from responsible suppliers of seafood.” Chef Andrew Gruel
Slapfish intends to open up to eight locations in Utah. Grand Opening events will happen on March 10th and 11th in their Lehi location.
Slapfish
3360 N Frontage Road
Lehi
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