Stanza Italian Bistro & Wine Bar welcomes William Davis with Wilson Daniels Wines as he presents his portfolio of paired wines with Chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, Sept. 13, 2017 at 6:30 p.m. Cost is just $100 per person (or $60 per person without wine pairings). Reservations are a must and can be made by calling 801-746-4441. Reservations may be made on www.stanzaslc.com but a notation about the wine dinner needs to be included.
The pairing of Wilson Daniels wines and Stanza’s menu include: Bisol ‘Crede’ Prosecco upon arrival; Course One of Garnet Yam Gnocchi with Castello DI Volpaia Chianti Classico riserva DOCG; Course Two of Brazino paired with Arnaldo‐Caprai Montefalco Rosso DOC; a palate cleanser course of Pink Grapefruit Sorbet; Course Four of Maiale Da Latte (braised pork belly) with Tenuta Sette Cieli ‘Indaco’: and a final course of Forelle Pear with Bisol ‘Crede’ Prosecco cocktail.
“Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s coming off the farms,” says Executive Chef Jonathan LeBlanc. “I’m loving the flavor combinations and look forward to sharing them with our guests.”
Founded in 1978, Wilson Daniels is a fully integrated, family-owned marketing and sales company representing a highly selective portfolio of the world’s most distinctive wines and spirits. Wilson Daniels continues to pursue and elevate the standards of excellence set by founders Win Wilson and Jack Daniels through developing long-term, strategic partnerships with luxury producers that possess profound respect for terroir, and are benchmarks in their region.