Ruth Kendrick (my mom) of Chocolot Artisan Confections is teaching a couple classes this month. On September 17th she will teach a class on holiday candy at the Logan Kitchen Kneads-Love To Cook. The class will include instruction on making caramels, candied almonds, peanut brittle and fondant.
Then, on September 24th she will teach a class on chocolate tempering and ganaches at Baker’s. For those of you who have worked with chocolate, you know that tempering chocolate is the trickiest part of the entire process. Now’s your chance to learn from one of the best.
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