Slow Food Utah is an organization dedicated to promoting local, slow food as a counterpoint to our busy, fast-paced (and often fast-food-filled) lives. It is a nonprofit that extends grants to people interested in building their own small farms or urban gardens.
Every year they put on the Feast of Five Senses, which is their annual fundraiser. This year, they have quite the all-star cast providing delicious bites at the event:
Greg Neville of Lugano
Brian Edwards of Alta Club
Nathan Powers of Bambara
Kassie Little of Liberty Heights Fresh
Amber Billingsley of Vinto
Phelix Gardner of Finca
Romina Rasmussen of Les Madeleines
Ethan Lappe of Caffe Niche
Wine by Frances Fecteau of Libation LLC
Beer by Uinta Brewing
The event will be held on Sunday, September 16th at 5:30pm, located at the Alta Club, 100 E South Temple. Cost is $120/person, or if you opt for the food-only option without wine it’s $85.
You can find more info on their website.