Fenice Mediterranean Bistro

Right before the pandemic began, Jeff and Lisa Ward (owners of Silverstar Café in Park City signed a lease on the small restaurant space formerly occupied by Fireside on Regent, just next to the Eccles Theater and a stone’s throw from Prettybird Salt Lake.

To be honest, I can’t even imagine what it must have been like to even think about opening a restaurant right as talk of remote work and quarantining started to infiltrate our daily conversations. But for the Wards, it gave them a bit of a breather; a chance to reset and really think things through and consider how (and what) they wanted their first venture into Salt Lake dining to be.

Ant their thoughtful approach shows in every detail at Fenice Mediterranean Bistro (126 S Regent Street). The layout and design of the space keeps things intimate and warm (no doubt helped by the piping hot pizza oven located in the corner of the open kitchen). I was invited by the restaurant to stop by and check out some dishes.

The menu reflect the Mediterranean vibes well, with various small plates such as roasted olives with burrata, polenta with balsamic-roasted potatoes (really tasty), and patatas bravos.

For pasta, I tried the bolognese bianca, which was absolutely rich, creamy, and delicious. Exactly what you would expect from a well-executed bolognese. Other dishes that caught my eye that I didn’t get a chance to try were the mushroom risotto, the osso bucco, whole roasted branzino, and a New York steak au poivre. Inquiries to other diners who had those dishes were met with strong, favorable reviews. The pizzas also looked delicious.

Prices are reasonable considering the level of execution of the dishes as well as the downtown location, with the mains ranging from around $25-$30, pizzas $18, and pasta dishes $17-$22.

For the adult beverage side of things, I will as always graciously bow out of offering any opinions other than saying that the restaurant features a full cocktail menu and what appears to me to be a quite substantial selection of wines and beers. I will note that due to their current liquor license, you must be 21 or older to dine at Fenice.

The restaurant is currently open for dinnerTuesday through Saturday from 5pm-9:30pm, and their websites states they are closed Mondays and Tuesdays. No mention of Sundays so be sure to check with them prior to hoofing it down there. Dinner only for now, but they anticipate they will expand into brunch and lunch soon.

Patatas Bravas
Bolognese