Tag: opening

Bonneville Brewery, which recently opened in Tooele, Utah, is having their Grand Opening tomorrow (April 26th) from 4pm until midnight. During this time the brew pub will be giving out free appetizers and other giveaways.

I had the chance to check out Bonneville Brewery last week, and I left impressed. Since I was an invited guest compliments of the brewery, I won’t provide a review, but would like to share some dishes that our dining group got to try.

First of all, the building is impressive. I thought it was a brand new building and was surprised to hear from the restaurant manager that the building was actually an old, sketchy run-down bar before the current owner bought it and completely gutted it and started over. The restaurant is two stories with a giant open space in the middle that gives views up to the bar balcony as well as the two large TV screens on the wall projecting various sports. Downstairs is more restaurant oriented, while the upstairs is the dedicated bar area (21 and older upstairs), but you can get food upstairs as well. I liked the casualness of the upstairs a bit better and think that I will gravitate up there in subsequent visits. 

While my dining companions tried the beer and enjoyed them, I went with one of the restaurants “mocktails.” I hate that name, but oh well. Jeffrey went with the Spicy Raspberry Lemon Cooler, which was delicious. Raspberries, simple syrup, lemon juice, and ginger beer made the perfectly sweet combination. And it is definitely sweet. I didn’t like mine as much, the Cosmo-Not, which was made with cranberry juice, lime juice, and club soda. It was a bit too tart for my liking (“It’s cranberry and lime, what were you thinking, dummy?” Yeah, I know).

We thoroughly enjoyed their appetizers. The Canadian fries (think poutine) were cheesy, salty, rich, and crunchy–everything you want in a dish like this. The friend mac and cheese balls were good, and I particularly enjoyed them with a side of house-made BBQ sauce. Bonneville also does a great job with their wings, and the favorite at the table was the green curry wings. The spicy wings definitely lived up to their name, as I couldn’t taste much for about 5 minutes after trying one. 

Burgers. This place does burgers, and they do them well. Jeffrey had the pastrami burger, and I tried a bite. We both commented on how the meat actually tasted beefy, which is a really good thing. 

I had the bizarrely-named “cheesesteak.” I saw it on the menu right next to its corresponding $18 price tag, and couldn’t figure out for the life of me how they make a cheesesteak worth $18. Well, they do it through a bit of trickery. See, it’s not a cheesesteak in traditional sense of the word. This, my friends, is a perfectly-cooked hanger steak that is rested on a pile of caramelized onions and gruyere cheese. No bread in sight. So don’t let the name fool you. It’s worth every bit of the $18.

We also tried the pot pie and fish and chips, both of which were cooked well, fresh, and tasty. 

For dessert we tried the bread pudding, apple pie pizza, and the Pavlova, which is a creamy, merengue dessert topped with various fruit and a raspberry coulis. The Pavlova was a wonderfully light way to end a heavy meal. 

The owner of the brew pub is also the owner of the nearby All Star Lanes, and while the restaurant is new, the brewery has been creating their own libations for the bowling alley for a while now. This has given their brewmaster the opportunity to really dial the brewing process in.

I don’t get out to Tooele very often, but the next time I’m passing through I’ll definitely plan a little extra time to stop by Bonneville Brewery. 

Bonneville Brewery Grand Opening
Friday, April 26th, 4pm to 12am
1641 North Main St
Tooele, Utah