Sofrito and Green Beans

If you haven’t met my good friend Sofrito yet, you really need to. It goes well with just about anything. It can be served atop steak, on bruschetta, or in this case, topping green beans.

It’s a really easy thing to whip up. Total time took me about 10 minutes. What you’ll need:

About a cup of quartered tomatoes
Half an onion, quartered
One or two cloves of garlic, depending on how much you like garlic (I went with two)
Teaspoon oregano
Half teaspoon ground cumin
Salt and pepper to taste 

Put everything in a food processor, and pureé. Move to a saucepan and simmer for about 5 minutes.

It’s a great way to dress up just about any dish. Give it a shot and let me know what you think.