7th Annual Feast of Five Senses

Some of Utah’s hottest chefs are getting together to prepare an amazing meal for Slow Food Utah’s Feast of Five Senses, held on Sunday September 18th. Chef Ryan Lowder (Copper Onion), Nathan Powers (Bambara), Letty Flatt (Deer Valley Resort), Michael Richey (Pago), Amber Billingsley (Vinto) and more will prepare meals featuring locally-sourced ingredients.

$120 per person (or $85 without wine).

Funds from this dinner, as well as the accompanying silent auction, go towards funding Slow Food Utah’s micro grant program, which promotes local agriculture.

More info on the dinner can be found here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s