7th Annual Feast of Five Senses

Some of Utah’s hottest chefs are getting together to prepare an amazing meal for Slow Food Utah’s Feast of Five Senses, held on Sunday September 18th. Chef Ryan Lowder (Copper Onion), Nathan Powers (Bambara), Letty Flatt (Deer Valley Resort), Michael Richey (Pago), Amber Billingsley (Vinto) and more will prepare meals featuring locally-sourced ingredients.

$120 per person (or $85 without wine).

Funds from this dinner, as well as the accompanying silent auction, go towards funding Slow Food Utah’s micro grant program, which promotes local agriculture.

More info on the dinner can be found here