Head up to the very top of Park City’s main street and you will find Park City Provisions, a project of dining mainstay Riverhorse on Main. The building is an interesting setup, with the restaurant on the bottom level, a grocery market and grab-and-go deli on the second level, and the beautiful Imperial House on the top levels. Recently Provisions unveiled their new dinner menu for the restaurant.
“We’re excited to unveil our refreshed focus on Provisions by Riverhorse’s full-service restaurant experience,” says Executive Chef Seth Adams. “The addition of our dinner service gives our guests a chance to enjoy our casual take on a sit-down dinner menu without sacrificing the exceptional service our guests come to expect at any of our Riverhorse establishments.”
The menu offers a nice selection of options, with dishes like fries with parmesan, garlic, herbs, and fry sauce, and other selections like nachos, wild game chili, and crispy Buffalo chicken bites.
For the main entrées, diners have the choice of halibut tacos, smoked BBQ baby back ribs with a delicious apple fennel slaw, Provisions burger on a brioche bun with a truffle mustard aioli, goat cheese stuffed chicken breast, and my favorite dish: the super-rich buffalo short rib stroganoff, with cognac cream and wild mushrooms.
Provisions could be a place where locals go to get away from the crowds and enjoy a nice low-key dinner without paying Main Street prices.
Park City Provisions by Riverhorse is open 7:30 am – 9:00 pm daily. The “Provisions after
Dark” dinner menu is available nightly to guests from 4:00 pm – 9:00 pm.
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