Some activity has been spotted at the old Bayleaf Cafe spot at 159 S Main St, next to Eva Boulangerie. Mollie&Ollie is slated to open Spring 2016, and judging by the extensive construction work, they are completely gutting the place and starting from scratch.

Julie Payne is the manager of the spot, and she gave me the low-down: ordering will take place at the counter either in-person, via tablets, or through apps on your phone. The menu is being developed by Chef Ryan Lappe (formerly of Cafe Niche), and will focus on fresh and healthy (e.g. wraps, bowls, scrambles, stir fries, salads, smoothies, etc). 

Mollie&Ollie will be open for breakfast, lunch, and dinner, adding some evening dining options to downtown, which will seemingly work well with the new performing arts center right next door. The space will flow through all of the way back onto Regent Street, which is currently undergoing revitalization along with the 111 building and the performing arts center construction.

This is not a franchise (yet). This is the first location for this concept, and if they are successful, they plan on expanding along the Wasatch Front.

More to come as they get closer to opening! You can sign up for their mailing list by going to their site here.

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