St. Regis Deer Valley has kicked off their Sunday brunches. The brunch includes a seafood station featuring king crab legs, oysters, snow crab claws and jumbo shrimp. In addition, there is a carving station and tapas-style small plates. Cost is $85 per person and $30 for children 12 and under.
Additionally, St. Regis is featuring weeknight locals-only specials, including beer and burgers for $25, and 20% off your meal at La Stellina or at RIME.
More information in the press release below.
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Sunday Brunch
Sundays beginning June 15 | 11 a.m. – 3 p.m.
The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow
Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats;
assorted Sweet Pastries, and Fresh Salad Station. A selection of of Tapas-style small plates are
also available including favorites like Eggs Benedict, Chicken and Waffles, Avocado Toast, St.
Regis Poke Bowl, Banana French Toast, and more. Brunch is served on The St. Regis Mountain
Terrace, in Brasserie 7452, and The St. Regis Bar. $85 per person; $30 for children 12 and under.
For reservations, call 435-940-5760 or visit SRDVdining.com.
Locals’ Dining Specials
These dine in only weeknight specials require a local ID and proof of Marriott Bonvoy enrollment.
Tuesdays: St. Regis Beer & Burger for $25
Enjoy a St. Regis beer and a burger for $25 at Brasserie 7452 or The St. Regis Bar for lunch or dinner.
Wednesdays: Be a Star at La Stellina
Enjoy 20% off your meal (excluding alcohol) at La Stellina, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine.
Thursdays: Relish RIME
Make it a date with 20% off your meal (excluding alcohol) at RIME, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine.
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