Johnny Slice on Broadway


Throw a rock in any direction from Main Street in Salt Lake City and you’re bound to hit a pizza shop. Actually, you’re bound to hit many pizza shops. Off the top of my head, I can think of Este, Eva Bakery, Pizza Studio, From Scratch, Settebello, Oak Wood Fire, Pier 49, Pie Hole, Sicilia, and Maxwell’s. No, Sbarro doesn’t count. And I’m sure I missed a couple.

Needless to say, downtown pizza choices abound, and while each shop offers very different styles of pizza, from thin crust at Pie Hole and Este to thick slices at Pier 49, I was a bit surprised to hear that a new pizza place, Johnny Slice, opened right across the street from Sicilia and down the street from Oak, Pier 49, and Maxwell’s. That said, Johnny Slice isn’t looking to be pigeonholed as just a pizza joint, as they seek to differentiate themselves with broad menu offerings. Breakfast sandwiches, coffee, pasta, salads, hot and cold sandwiches, and desserts are all served in this light and open space dominated by striking black and white tiles. The owner of Johnny Slice is also the owner of Michelangelo Ristorante on Highland Drive (but not the restaurant of the same name just up Main Street), so the breadth of Johnny Slice’s menu is not uncharted territory for these restauranteurs.

Their kitchen serves up breakfast sandwiches like a sausage and egg, bacon and egg, veggie, and ham & cheese. Breakfast is served all day, and you can wash it all down with a hot coffee or a freshly pulled espresso. At $5.75 for a sandwich, it seems a bit on the steep side for an early morning bite on the way in to the office, but the sandwiches aren’t tiny, either.

The French toast is made with house-baked focaccia, cinnamon, powdered sugar, and real maple syrup ($6.75). Add a side of warm berry sauce for another 75 cents. A dining companion reported that the French toast was tasty and was cooked well, and just what you would expect from French toast: soft on the inside and with a nicely griddled crust.

Pizza can be ordered by the slice, or whole pies can also be ordered. By the slice pizzas are waiting and ready to be warmed upon order. I think the pizzas are good. Not great, but good. Pizzas range from your standard cheese, pepperoni, and Hawaiian, and branch out into more creative territory with their Mediterranean (white sauce, bacon, garlic, spinach, feta, tomatoes, red onion, kalamata olives, and roasted red peppers) and PP&J (pepperoni, pineapple, and jalapeño). I tried a variety of slices and found the sauce to be a bit one-dimensional and too acidic for my tastes, while the pizza crust was decent, but a bit too reminiscent of a bagel in the chewiness department. At the end of two pieces my jaw feels like it just completed a set of bench presses. A little crunchier and a little less chewy would work wonders.


Their version of the roast beef sandwich was a real standout. Thin-sliced deli roast beef is heaped onto a fresh hoagie roll, topped with a generous portion of roasted peppers, caramelized onions, Swiss cheese, and parmesan cheese, and placed into the oven to get all melty and crispy. The sandwich ($8.50) is served alongside a pickle and a delicious cup of au jus that is a perfectly salty, beefy accompaniment to the rich and hearty sandwich. You can also jazz the sandwich up further by topping it with an assortment of peppers and giardiniera from their condiment bar. A combo option for $2.50 adds a bag of chips and a soda, but unless you just returned from a Strongman competition you’re not going to have room. This sandwich is hearty, and packs a deliciously agonizing gut-punch that will have you questioning your life decisions for a few hours after. I recommend it 100%.


I have only visited during lunch hours, but they seem to understand the importance of quick turnarounds during the crazy downtown lunch rush. Every time I have stopped by, the kitchen has been staffed with no less than 5-7 employees, a kitchen manager expediting, and an extremely friendly and helpful restaurant manager running food and bussing tables. Pizza slices and sandwiches show up within five minutes. Prior restaurant experience shines through in their service during the lunch rush. Unfortunately, dining buddies have reported this same prompt service to not quite be the case on nights and weekends, where an order of French toast and an egg sandwich took about 30 minutes to arrive, and an order of spaghetti and meatballs on another night took about the same amount of time.

Johnny Slice is serious about being open when it counts, opening at 7:30 during the week, closing at 11pm and remaining open until 2am on the weekends. Capturing the after-bar crowd will allow them to shine long after other pizza joints have closed up shop for the night.

Some serious money seems to be invested into the remodel of the old Pepper’s sandwich shop, showcasing a brand new kitchen, a large, open, bright dining room, and beautiful hand-lettered signage on the windows. I really love the black and while tiles throughout, as it makes me feel like I’m in an old-school pizza parlor. The dining area is spacious, and could easily accommodate a band for some extra weekend fun. Additionally, you can reserve a private dining room for parties, which seats 12. It’s obvious through the quality and details in the remodel that the owners care about the space, care about downtown and intend to be here for a long time.

With pizza and dining choices abounding in downtown Salt Lake City, Johnny Slice is a delicious and worthy addition.

Johnny Slice
12 W Broadway, Salt Lake City

(385) 415-2924

johnnyslice.com

1484973108313

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Valentine’s Day Dining

Ah, love is in the air. Along with the inversion.

Check out some dining and celebration options for V day. Call soon–restaurants book up early.

Oasis Cafe: $40 per person, four course fixed menu featuring ahi tartare, fennel salad or shrimp bisque, halibut, beef tenderloin, or roasted chicken, and dessert. Call (801) 322-0404 for reservations.

Current Fish and Oyster: four course menu, $70 per person (drinks, tax, gratuity extra). Additionally, if you’re looking to celebrate, but don’t like the crowds on the 14th, Chef Gardner is offering dinner specials the 10th through the 13th as well. New offerings this year for the 14th include roast duck breast and a turbot and crab roulade. This is in addition to other menu options such as oysters, calamari, beef short ribs, organic cauliflower, braised salmon, and more. (801) 326-3474

Alamexo: the Mexican restaurant is celebrating el dia del amor. Valentine’s specials will be served from the 14th through the 18th, and include filet mignon with chile paste, tamale, jalapeño relleno, and salsa mocajete ($27), mahi mahi in a salsa veracruzana ($24), as well as some specialty desserts and beverages. (801) 779-4747.

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Photo courtesy Alamexo

Stanza Italian Bistro & Wine Bar: Stanza is offering a $65 per person six course dinner on the 14th. The Valentine’s menu includes buttermilk panna cotta, Alaskan king crab, black truffle spaghettini, blood orange with black olive and candied walnut, a porcini-dusted New York strip loan, and a special dessert. (801) 746-4441

Laziz Kitchen: four-course prix fixe menu. You must reserve/pay in advance. Price is $140 per couple. The menu includes stuffed roasted onions, salads, salmon, organic chicken, and chocolate cardamom ice cream. (801) 441-1228.

RYE Diner and Drinks: RYE is open for Valentine’s Day. No information on their offerings, but each entree includes a guaranteed free ticket to the Urban Lounge next door for their Valentine’s Day party. Email janavanbrocklin@gmail.com

PAGO: offering a five-course tasting menu + wine pairings. Saturday, February 11th and Tuesday, February 14th. $75 per person tasting menu, $42 wine pairings. Dinner will feature choices of chocolate-dipped strawberries, pork belly, oysters, steak tartare, braised short ribs, duck breast, curried cauliflower, triple chocolate mousse hearts, and a house ice cream tasting. (801) 532-0777.

Stoneground Italian Kitchen: offering both a three-course ($35) and five-course ($50) dining option. (801) 364-1368.

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La Caille: five-course dinner, $95 adults, $55 children. See their menu on Facebook. (801) 942-1751

Log Haven: Log Haven is completely booked on 2/14, but still has some room on 2/13 and 2/15. You can see their special menu on their site. (801) 272-8255.

Park City/Deer Valley

Stein Eriksen Lodge: the lodge is featuring special Valentine’s Day options such as a rose petal turndown service, house-made chocolates, horse-drawn sleigh rides, and flower bouquets. Call the lodge at (435) 604-2793.

The Brass Tag at the Lodges at Deer Valley: the restaurant’s raved-about dinner menu will be on offer, plus a special of porcini mushroom crusted scallops served with forbidden rice, roasted cauliflower and leek puree ($28).

Deer Valley Grocery Café: for those serving a special private meal at home, add a little something extra with the Fritto Misto for two ($14.75) from Deer Valley Grocery~Café. Enjoy rice flour battered wild sockeye salmon and shrimp, served with fennel, lemon, shiitake mushrooms, fresh sage dipping broth and preserved lemon salt.

Fireside Dining: spend an evening enjoying delectable selections beside a roaring fire. Fireside Dining at Deer Valley resort will be offering a trio of specials: seared duck breast with an elderberry and elderflower lacquer, slow-roasted tomatoes, Cipollini onions and sage polenta; roasted root vegetables with herb honey butter glaze; and a s’mores tart with house-made graham crust, bittersweet ganache and bourbon marshmallow.

Flanagan’s on Main: the Irish pub is serving classic surf-and-turf for Valentine’s Day. The “Lovebirds” special ($98 total) features fresh house salad, a sumptuous grilled 28-ounce ribeye, two 6-ounce lobster tails, mixed vegetables and dessert.

Grub Steak: Park City’s longtime locals-favorite steakhouse will be serving a delicious three-course prix fixe. The Valentine’s Day menu ($59.75 per person) starts with a choice of hearts of romaine Caesar salad, wild rice and mushroom soup, or Grub Steak’s 45-item fresh salad bar. Then enjoy beef wellington, featuring tenderloin of beef and mushroom duxelle baked in puff pastry, served alongside steam asparagus and citrus hollandaise. Chocolate lava cake and fresh raspberries and Haagen Dazs vanilla ice cream caps the evening for dessert.

Tupelo: Park City’s home for globally inspired, artisanally sourced and stunningly prepared food is serving an a la carte menu and a five-course tasting menu for Valentine’s Day.

The tasting menu ($95, with an optional $65 wine pairing), starts with barbecue octopus with red bean stew, red pepper vinegar, kale and pickled lemon, followed by whiskey glazed Niman Ranch pork belly with apple butter, pickled beets and smoked maple; pan roasted bass with squash caponata, herb broth, lemon and smoked soy; and sous vide wagyu ribeye with wild mushroom, roasted marrow and truffles. Enjoy a tasting of artisanal chocolates for dessert. The a la carte selections draw from Tupelo’s regular dinner menu, with selections such as buttermilk biscuits, house-made ricotta, and Utah trout.

If you can’t find something in here that you like, then I’m afraid I’m of no use to you!