Tag: deer valley

Events, Park City News

Summer Events at Deer Valley

Summer at Deer Valley is truly hard to beat. And this year is no exception, with a bunch of new and returning dining events happening this summer at Deer Valley, including the Taste of Luxury series and the new Fire & Flavor Festival, celebrating live-fire cooking. More details in the press release below.

Taste of Luxury Series | VIP Reception, Dinner & Concert with Chef Ryan Arensdorf

July 11, 2025 

4:30 p.m. 

Deer Valley Café Deck 

$155 – $175 per guest 

View event information and purchase tickets here.  

Join Deer Valley for a special evening on the mountain celebrating Kansas City-style BBQ Chef Ryan Arensdorf, returning for his third annual Taste of Luxury: Smoked Series. Enjoy a VIP reception and dinner and take in breathtaking mountain views while mingling with Chef Arensdorf, Deer Valley’s Executive Chef Peter Menteer, and Director of Beverage Josh Hockman. Savor the signature smoked and grilled dishes that have made Chef Arensdorf a standout in the BBQ world. After the feast, head to the Snow Park Outdoor Amphitheater for a live concert with Common and the Utah Symphony. 

Fire & Flavor Festival

July 11 – 13, 2025 

11 a.m. – 4:30 p.m. 

Silver Lake 

View event information here.  

New this season, the Fire & Flavor Festival celebrates the art of live-fire cooking. The experience kicks off on July 11 with an exclusive dinner and chef reception featuring flame-kissed fare by Chef Ryan Arensdorf, followed by a two-day, open-to-the-public festival at Silver Lake, Deer Valley’s lift-served mid-mountain hub on July 12 and 13. 2026. Enjoy signature dishes from Chef Ryan Arensdorf, Chef Sarah Glover, Chef Peter Menteer, and Chef Sam Phelan, along with open-fire demos, planked salmon, smoked specialties, live music, and beer pairings from five of Utah’s top breweries. 

Admission is free with the purchase of a $10 scenic ride lift ticket from Snow Park, and one child may ride free per paying adult. Food and beverage are sold à la carte throughout the festival, with each culinary station offering a $25 plate. 

Taste of Luxury Series | VIP Reception & Dinner with Duckhorn Vineyards & Chef Clement Gelas 

Aug. 1, 2025 

VIP Reception 5:30 p.m. | Dinner 6 p.m. 

Deer Valley Café Deck 

$125 – $150 per guest 

View event information and purchase tickets here.  

    

Join Chef Clement Gelas, Executive Chef at Talisker Club, and winemaker Cardiff Scott-Robinson for an unforgettable evening. The event begins with a welcome reception featuring expertly paired canapés and a glass of Duckhorn wine—an ideal opportunity to mingle with the night’s hosts. As the sun sets, Chef Gelas, known for his inventive French cuisine inspired by his Haute-Savoie roots, will present a five-course menu thoughtfully paired with Cardiff’s refined blends from the Duckhorn and Paraduxx portfolios. 

Taste of Luxury Series | VIP Reception & Dinner with Chef Giancarlo Morelli

August 22 & 23, 2025 

VIP Reception 6:30 p.m. | Dinner 7 p.m. 

Empire Canyon Lodge 

$215 – $225 per guest 

View event information and purchase tickets here.  

Two nights of this VIP Meet & Greet Reception and Dinner serve as special “Welcome Back to Deer Valley” celebrations for Chef Morelli. Guests can savor exquisite canapés, sip hand-selected wines, and mingle with Chef Morelli and Deer Valley’s Executive Chef and Director of Beverage. Following the reception, enjoy a five-course Italian dinner spotlighting Chef Morelli’s signature cuisine, thoughtfully paired with exceptional wines from the Bon Vivant Imports portfolio. 

Taste of Luxury Series | Hands-On Cooking Class with Chef Giancarlo Morelli

August 24, 2025 

1 p.m. 

The Brass Tag 

$300 per guest 

View event information and purchase tickets here.  

In this immersive, hands-on class, guests will learn the art of crafting pasta from scratch under the guidance of Chef Morelli and Deer Valley’s culinary team. Following the class, participants will savor their freshly made creations, perfectly paired with hand-selected wines. Each guest will depart with a pasta maker, a custom apron, and a special gift to commemorate the experience. 

For more information about upcoming dining experiences at Deer Valley, visit the resort’s website at deervalley.com. 

Events, Park City News

Hops On The Hill Resumes July 15th

Photo Courtesy Stein Eriksen Lodge

Stein Eriksen Lodge’s Hops On The Hill resumes for the summer on July 15th. See the press release below for additional information.

PARK CITY, Utah (June 30, 2025) — The Forbes Five-Star Stein Eriksen Lodge partners with local breweries to toast summer in the mountains with Hops on the Hill. Sip craft beers and indulge in a vibrant seasonal menu prepared by Chef Zane Holmquist on the Flagstaff Deck, Tuesday nights beginning July 15 through August 19, 2025, from 6 – 8 p.m. 

“Hops on the Hill has evolved to be our favorite Tuesday night tradition throughout the summer and is a great way to celebrate our local breweries,” said Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef of Stein Collection. “Guests can soak up the sunset, brew in hand, while enjoying delicious food and live music in the evening mountain air.”

The $90 ticket to these 21 and older events includes the food tasting and specialty beer tasting. A $45 “Food Only” ticket will be available for purchase at the door.

The local breweries featured each week include:

July 15: Uinta & Bohemian Breweries 

July 22: 2 ROW & Bewildered Breweries  

July 29: Fisher & Epic Breweries 

August 5: Mountain West & Top of Main/Squatters Breweries 

August 12: Prost & Helper Beer Breweries 

August 19: Level Crossing and Mad Fritz Breweries 

Advance reservations are recommended as these events do sell out. Purchase tickets on Resy, or call (435) 645-6455 or The Glitretind host stand at ext. 83. Visit steinlodge.com/hops-on-the-hill for the most up-to-date event information.

Events, News, Park City News

Sunday Brunch and Local Dining Specials at St. Regis

St. Regis Deer Valley has kicked off their Sunday brunches. The brunch includes a seafood station featuring king crab legs, oysters, snow crab claws and jumbo shrimp. In addition, there is a carving station and tapas-style small plates. Cost is $85 per person and $30 for children 12 and under.

Additionally, St. Regis is featuring weeknight locals-only specials, including beer and burgers for $25, and 20% off your meal at La Stellina or at RIME.

More information in the press release below.

****************************************

Sunday Brunch

Sundays beginning June 15 | 11 a.m. – 3 p.m.

The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow 

Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; 

assorted Sweet Pastries, and Fresh Salad Station. A selection of of Tapas-style small plates are 

also available including favorites like Eggs Benedict, Chicken and Waffles, Avocado Toast, St. 

Regis Poke Bowl, Banana French Toast, and more. Brunch is served on The St. Regis Mountain 

Terrace, in Brasserie 7452, and The St. Regis Bar. $85 per person; $30 for children 12 and under. 

For reservations, call 435-940-5760 or visit SRDVdining.com.    

Locals’ Dining Specials

These dine in only weeknight specials require a local ID and proof of Marriott Bonvoy enrollment.  

Tuesdays: St. Regis Beer & Burger for $25
Enjoy a St. Regis beer and a burger for $25 at Brasserie 7452 or The St. Regis Bar for lunch or dinner. 


Wednesdays: Be a Star at La Stellina 
Enjoy 20% off your meal (excluding alcohol) at La Stellina, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine. 


Thursdays: Relish RIME
Make it a date with 20% off your meal (excluding alcohol) at RIME, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine. 

Events, News, Park City News

Reservations Now Open For Park City’s Savor The Summit

Join the state’s largest outdoor dining experience at this summer’s Savor the Summit on Park City’s historic Main Street. While some restaurants have already sold out, tickets are still available with the following participating Park City Area Restaurant Association (PCARA) members: 

Bangkok Thai on Main

Café Terigo

Courchevel Bistro

Deer Valley Resort

Dilécta Wines

Don Gallo

Eating Establishment

Firewood on Main

Flanagan’s Irish Pub & Restaurant

Fletcher’s Park City

KANEO

Le Depot Brasserie

Purple Sage

Riverhorse on Main

Top of Main Brew Pub

Please contact restaurants directly to make a reservation. For the most up-to-date information on participating restaurants, visit parkcityrestaurants.com. 

High West Spirit Garden

Those 21 and older can enjoy drinks and live music at the High West Spirit Garden, located on lower Main Street. High West will be offering its infamous cocktails, as well as wine and beer for purchase. No ticket necessary.

When: Saturday, June 28, 2025 | 6 p.m. / High West Spirit Garden | 5 – 10 p.m.

News, Park City News

High West Kicks Off Winter

Toast winter’s arrival with a variety of unique dining experiences with High West Distillery. Gather at The Refectory for Sunday Brunch buffets and a lively Distillery Winter Dinner Series, enjoy intimate prix-fixe dinners at The Nelson Cottage, and stop in – or ski in – to the historic Saloon for a full list of seasonal cocktails and alpine inspired Western fare. 

“On behalf of the High West team, we are thrilled to unveil our new winter menus, award-winning spirits and craft cocktails for what we know will be a bustling winter season,” said High West Executive Chef Michael Showers. “Each High West location offers a distinct dining experience, and we invite guests to raise a glass with us and enjoy a truly authentic Western experience, no matter the occasion.”  

Enjoy High West’s winter dining options at all locations including: 

The Refectory // 27649 Old Lincoln Hwy, Wanship

Sunday Distillery Brunch

10:30 a.m. – 2:30 p.m.

Enjoy a Sunday Brunch Buffet featuring a weekly rotating menu including a carving 

station, seafood, waffle station, cheese and charcuterie, sweets and traditional 

breakfast items. $65 per person.

Distillery Winter Dinner Series (formally Supper Club)

Select Friday + Saturday nights, 6 – 7:30 p.m. 

Through the winter season, join us for a weekly dinner buffet on select Friday and Saturday nights. Price includes a seasonal welcome cocktail, culinary action stations, a full dinner buffet with live music. $85 for adults, $50 for children under 12. Due to the nature of the buffet, a separate children’s menu is unavailable.

The Nelson Cottage //651 Park Avenue, Park City

Prix-Fixe Dinner

Daily, Seatings at 5 p.m. and 8 p.m.

The Nelson Cottage by High West offers an ever-evolving prix-fixe menu, thoughtfully redesigned every few weeks by High West’s talented chefs using the finest local ingredients. The night begins with a High West Ambassador-led whiskey tasting before dinner commences. Each dinner is enhanced with optional whiskey pairings to complement each course. A unique selection of seasonal craft cocktails, an extensive wine list available by the glass or bottle, and a curated selection of craft beers are also available. Dinner is $110 per person with an optional $70 whiskey pairing, featuring a variety of High West whiskeys both new and from the archive. An additional elevated Whiskey Pairing will be available, and this will be priced according to selection. The Nelson Cottage does not accommodate children. 

High West Saloon + General Store // 703 Park Avenue, Park City

Lunch, Après & Dinner

            Daily, 11 a.m. – 10 p.m.

The Saloon in historic Park City features signature High West dishes every night, along with an extensive cocktail menu. Seating is available on a first-come, first served basis for guests age 21+. Shop the General Store seven days a week for bottles of the latest spirits and High West branded goods. 

News, Park City News

Celebrate the Holidays at These Park City Restaurants

It’s the most wonderful time of the year in Park City. Fancy ladies are strutting up and down Main Street dressed like tin foil balls with little Uggs poking out the bottom. Men are all walking around doing their best impression of Clark Griswold’s neighbor with their slicked-back hair and leather driving gloves. I love it.

From the Park City Restaurant Association:

Members of the Park City Area Restaurant Association (PCARA) invite guests to celebrate holiday traditions with an unforgettable meal. Restaurants welcome guests into their dining rooms this season to savor multi-course meals, lavish buffets, and indulgent seasonal menus to toast a magical Christmas and happy new year. 

“With so many of our members offering exceptional dining experiences this season, locals and visitors can leave the cooking to Park City area restaurants for the holidays,” Park City Area Restaurant Association executive director Ginger Wicks said. “Guests are encouraged to make their plans and reservations as soon as possible to secure their seats for the perfect holiday celebration.”  

Visit parkcityrestaurants.com for the most up-to-date information on holiday specials and closures. Current offerings and holiday hours include:

350 Main

New Year’s Eve 

Indulge in a 4-course dinner on New Year’s Eve. Get started with a choice of king oyster mushrooms, tuna tataki, Dungeness crab cake, or pan seared foie gras, before moving on to French onion soup or choice of salad. Mains include Indonesian rice noodles, Utah mountain red trout, Maine lobster risotto, Mary’s airline chicken breast, beef tenderloin, and braised lamb shank. Finish with a selection of house made desserts. First seating begins at 5 p.m. ($150 per person), and second seating begins at 7:30 p.m. ($250 per person). Entertainment will take place from 9 p.m. – midnight. 

Courchevel Bistro

Christmas Eve

Spend Christmas Eve celebrating the cherished French tradition of Le Réveillon de Noël with a family style meal from 5 – 9 p.m. $100 ages 13+, $45 ages 4 – 12. Reservations are available at OpenTable. 

Courchevel Bistro will be open through Hannukah and New Year’s Eve, Wednesday – Sunday, 5 – 9 p.m.

Deer Valley Resort

Build Your Board

Saturday, Dec. 9 – Sunday, Dec. 10 | 3:30 – 5 p.m.

It’s a board bonanza that’s all about delicious indulgence! Create cheese, charcuterie, antipasto, and dessert boards that are pure eye candy. Unleash your inner artist and build boards that are as delightful to look at as they are to devour! $55 per ticket. Reservations available here.

Gingerbread House Decorating

Daily from Friday, Dec. 15 – Sunday, Dec. 24 | 3:30 – 5 p.m.

Join Deer Valley’s pastry pros for a festive time decorating your very own gingerbread house. With a cup of hot cocoa in hand, you’ll bring your gingerbread dreams to life with an array of frostings, candies, confections and cheer. $72 per guest, one gingerbread house per guest. Reservations available here. 

Deer Valley Café

Deer Valley invites you to savor the magic of the season with our holiday menu, with succulent braised short ribs, creamy smashed potatoes, and roasted Brussels sprouts. Pair your meal with pies, cookies, and a delectable carrot cake. To place an order, please call us at 435-615-2400 or order online at deervalley.com.

Drafts Burger Bar

Open daily throughout the holidays, 7:30 – 11 a.m. (breakfast menu), and 11 a.m. – 10 p.m. (lunch and dinner menus). 

The Eating Establishment

Open for business as usual, 8 a.m. – 9 p.m. daily.

Edge Steakhouse

Open daily throughout the holidays, 5:30 – 10 p.m. Reservations are strongly encouraged and are available on OpenTable. 

The Goldener Hirsch Inn

Christmas Eve & Christmas Day at The Goldener Hirsch Restaurant

Gather with loved ones for a festive feast in the charming, storied Inn. Indulge in a 3-course, prix-fixe holiday menu curated by the award-winning culinary team. Celebrate amid candlelight with special holiday pairings and delectable dessert. $145 per person. 

Christmas Eve Dinner: 5 – 9 p.m. 

Christmas Dinner: 5 – 9 p.m. 

Reservations are available on OpenTable.

New Year’s Eve & New Year’s Day at The Goldener Hirsch Restaurant

Ring in the new year with a festive fête in The Goldener Hirsch Restaurant. Raise a glass to new beginnings with loved ones and enjoy a delectable 7-course, prix-fixe menu featuring an array of alpine holiday favorites with a modern flair. $195 per person. 

New Year’s Eve Dinner: 5 – 9 p.m. 

New Year’s Day Dinner: 5 – 9 p.m. 

Reservations are available on OpenTable.

Holidays at The Kitz

Open 6:30 a.m. – 4 p.m. on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. 

Hill’s Kitchen

Pick up Christmas Eve dinner for 8 from 11 a.m. – 3 p.m. including beef tenderloin, crusted salmon with chimichurri, shrimp cocktail, green bean casserole, and sweet potato puree ($345). Add on ample sides of truffle mac & cheese, cheddar biscuits, honey glazed baby carrots, deviled eggs, Caesar salad with smoked trout, and sweet treats including cinnamon rolls, ice cream, chocolate decadence with raspberry vanilla sauce, sticky toffee bundt cake, and apple pie. All orders come fully cooked with re-heating instructions. Place an order at 435-800-2870 or hills-kitchen.com.  

Grub Steak

Enjoy New Year’s Eve dinner with a choice of wild rice and mushroom soup or a Caesar or house salad, roasted strip loin or certified Angus beef and jumbo king crab leg, choice of potato, and a dessert selection from the homemade dessert tray. $125.75 per person. Reservations are available on Resy.

Montage Deer Valley

Breakfast with Santa

December 3, December 10, December 17

8:00am – 10:30am

Partake in a delightful morning with Santa over a festive breakfast buffet. Children ages 3-14 are invited to have a magical time decorating their own gingerbread house. Indulge your young ones in an enchanting Candy Land experience, where they shall delight in the opportunity to personally handpick an exquisite array of delectable confections throughout their visit.

Reservations required 48-hours in advance, limited availability. $50 per person for ages 3 and up. Fee will include breakfast with Santa and gingerbread house decorating. Children 3 and under are complimentary. Additional gingerbread houses available for $30 per house. All ages are welcome.

Alpenglobe Dining

Savor a private dining experience unlike any other in our Alpenglobes. Enjoy a unique mountain-inspired menu while immersed in the gorgeous alpine oasis of Deer Valley. Take in the stunning winter surroundings from the comfort of our temperature-controlled enclaves. Each globe accommodates up to 6 guests, making it the perfect setting for a romantic evening or a Montage Memory with the whole family. Limited availability. Reservations, required in advance, can be made by calling (435) 604-1402.

Rental fees: Breakfast: $125 Lunch: $200 Dinner: $350. Subject to food and beverage minimums.

Powder Restaurant

Partake in the festive Christmas menu by starting with a chive potato latke and heading into the first course of scallops, root vegetable salad, and foie gras torchon. The second course brings confit of duck leg, smoked Wagyu short rib, black cod, and charred roasted cauliflower. Top it off with Hukambi chocolate mousse, gluten free angel food cake, or white chocolate semifreddo. $135 per person. Call 435-647-5566 or visit Open Table for reservations. 

The Spur Bar & Grill

Closed Christmas Day 

Star Bar |  Big Dipper

Plan a holiday party with Star Bar or Big Dipper and enjoy lunch menus starting at $20 per person with free delivery for orders for 25 or more. Take advantage of discounted rates for private spaces through Friday, Dec. 15. 

Stein Eriksen Lodge

Christmas Eve at The Glitretind

The Glitretind will offer a special prix-fixe menu and wine pairing with seatings beginning at 5:30 p.m. and 7:30 p.m.  A children’s menu will also be available.  $235 for adults, $50 for kids 5-12. Limited selections will also be offered at Troll Hallen. Reservations open Friday, Dec. 1. 

Christmas Day at The Glitretind

Indulge in the traditional Christmas Day buffet from 11 a.m. – 2:45 p.m. and 5 – 7:30 p.m. $185 for adults, $50 for kids 5-12. The full Troll Hallen menu will also be available in the Troll Hallen Lounge.  

New Year’s Eve at The Glitretind

Close out the year with a special prix-fixe dinner including a band, dancing, and festive décor. The first seating at 5:30 p.m. features a 5-course menu and special kid’s menu. $275 for adults, $55 for kids 5-12. The second seating at 8:30 p.m. offers the 5-course menu (no kid’s menu). $300 for adults only. 

New Year’s Day at The Glitretind

What better way to start 2024 than with Stein Eriksen Lodge’s Sunday brunch buffet? Reservations for the lavish spread, including a number of New Year’s specialties, will be available from 11:30 a.m. – 3 p.m. $100 for adults, $50 for kids 5-12.

Sterling Steak & Lounge

Enjoy the annual Christmas dinner from 3 – 9 p.m. $69 for adults. Book online or call 435-800-2884 for reservations. 

For more information about holiday offerings or the PCARA, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

Events, News, Park City News

These Tickets Will Sell Out Fast – Intermountain Health FIS World Cup “Freestyle Feast”

From Deer Valley:

TICKETS ON SALE NOW!

2024 INTERMOUNTAIN HEALTH FREESTYLE INTERNATIONAL FIS SKI WORLD CUP AT DEER VALLEY

FEBRUARY 1 – 3, 2024

We can’t wait to see YOU at the 2024 Intermountain Health Freestyle
at Deer Valley! The high-flying action takes place February 1-3, 2024 with moguls, aerials and dual moguls competitions at night, under the lights. The event is free and open to the public; however, we want to invite you to join us for the VIP Freestyle Feast available each night.

Each VIP Freestyle Feast Ticket includes:

One-Night Access to the VIP Tent at the Base of the Competition Venue
A VIP Gift
Premier Indoor/Outdoor Viewing
Delicious Libations
Dinner Buffet Provided by Deer Valley Chefs

Please note that bags of any kind are not allowed into the event venue, per the Park City Police Department’s public safety policy.

The event is free and open to the public, but the VIP Freestyle Feast is expected to sell out, so grab your tickets now!

More information can be found on their website.

Events, News, Park City News

Deer Valley Hosts Michelin Star Chef Giancarlo Morelli

The next course in Deer Valley Resort’s Taste of Luxury series features Michelin Star Chef Giancarlo Morelli, one of Italy’s most recognizable culinary icons, for a series of exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell brunch with an Italian cooking demo. Events with Chef Morelli will take place from March 10, 11, and 12, 2023 in The Brass Tag restaurant located at The Lodges at Deer Valley.

“We are thrilled to welcome Chef Giancarlo Morelli to Deer Valley for the third installment of our Taste of Luxury Series this winter,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “The entire resort team is looking forward to showcasing his renowned Italian Cuisine in our beautiful alpine setting.”

One of Italy’s most notable and respected culinary masters, Michelin Star Chef Giancarlo Morelli is well-known for his commitment to simplicity, balance, and respect for ingredients, even from a young age when he was often described as a “child prodigy.” Chef Morelli has celebrated restaurants in Sardinia and Milan, and the award-winning Pomiroeu restaurant in Seregno, Italy where he is deeply connected to the lands and local ingredients of age-old producers and purveyors.

In more recent years, Chef Morelli has partnered with other prominent Italian chefs such as Chef Massimo Bottura of Osteria Francescana and Chef Aurora Mazzuchelli to promote and immortalize Italian cuisine around the world. Admirably, Chef Morelli has also worked with Norbert Niederkofler and Paolo Ferretti to develop the organization CARE’s – a project designed to broadly advocate for a more sustainable and ethical approach to food.

Chef Morelli has a penchant and deep reverence for rice, which is unusual for Italian chefs. Previously, Chef Morelli’s signature risotto has won the distinction of Italy’s “Riso Gallo Risotto dell’Anno.”

Deer Valley invites guests to a series of distinctive and intimate culinary experiences with Chef Morelli on March 10, 11, and 12, 2023.

VIP Meet and Greet Reception with Michelin Chef Morelli | Friday, March 10, 2023

Reception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley

$325 per guest (tax and gratuity not included)

Enjoy delectable canapes, hand-selected wine varietals, and live music from a lustrous jazz trio in an intimate welcome reception with Chef Giancarlo Morelli, Deer Valley’s Director of Beverage, and the Executive Chef of Deer Valley, followed by a five-course Michelin Star Italian dinner. With only 40 available tickets, this event is a rare opportunity to mingle and be up-close-and-personal with one of Italy’s finest chefs and the culinary and libation masterminds of Deer Valley.

Interactive Cooking Class with Chef Morelli | Saturday, March 11, 2023

Class 1 p.m. | Coursed lunch to follow at The Brass Tag in The Lodges at Deer Valley

$350 per guest and includes the gifts of a chef-selected pasta maker to take home, a custom apron, and additional special gifts to commemorate this one-of-a-kind experience (tax and gratuity not included)

Learn culinary secrets from Chef Morelli in this hands-on cooking class with signature Italian ingredients and techniques. How often do you get the chance to make pasta from scratch with a celebrity chef? Deer Valley’s own culinary team joins Chef Morelli in bringing a taste of Italy to the Wasatch Mountains in an unforgettable afternoon of cooking and a decadent lunch with a perfectly matched wine pairing. Available for only 24 guests.

Michelin Star Five-Course Gourmet Dinner | Saturday, March 11, 2023

VIP Reception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley

$385 per guest (tax and gratuity not included)

This gourmet dinner with Chef Morelli highlights his career famous dishes including his award-winning risotto. Guests will enjoy a five-course Michelin Star Italian dinner featuring carefully curated wine pairings by Deer Valley’s Director of Beverage Josh Hockman. Each guest in attendance will receive very special gifts from Deer Valley’s Taste of Luxury sponsors. Only 100 tickets available.

Finale Brunch and Culinary Demo with Michelin Star Chef Morelli | Sunday, March 12, 2023

Brunch 11 a.m. | Cooking demo to follow at The Brass Tag in The Lodges at Deer Valley

$280 per guest (tax and gratuity not included)

To cap off this momentous weekend, 50 special guests can join Chef Morelli, Neb from DAOU Family Estates and Deer Valley’s culinary team for an indulgent brunch experience for the books. Chef Morelli is known for adding extra truffles with a wink on his breakfast creations. Brunch guests will depart with a farewell gift from our sponsors.

Tickets are available for purchase at deervalley.com/things-to-do/activities/taste-of-luxury-series

Events, News

Deer Valley Hosts 2023 Freestyle Ski World Cup

Deer Valley remains one of the world’s premier locations to host the Freestyle World Cup, with 2023 marking their 25th year as host. This year they will be hosting the aerial and moguls competitions from February 2nd through February 4th.

Even if you’re not a skier, the event is an absolute party. Crowds numbering in the thousands gather at the base of the runs, and the feeling is absolutely electric as the crowd cheers on some of the best skiers in the world. If you need further proof, check out my photo from a few years ago.

New this year, Deer Valley is offering a “Freestyle Feast,” which includes dinner, an exclusive VIP viewing area, a commemorative event gift, and complimentary lift access to get you up to the event. Prices are $200 per person per night, and will sell out fast. Reservations begin 11/28/22 at 10am MST at the following link.

News

Park City Restaurants Announce Fall Hours

From the Park City Area Restaurant Association:

Autumn has arrived, and Park City Area Restaurant Association (PCARA) members are shifting gears – and hours – to accommodate guests through shoulder season and prepare for what will be a lively, bustling winter to come.    

“Some restaurants will scale back to gear up for a busy winter ahead, while others will continue with their regular hours through shoulder season to serve our loyal locals and fall visitors,” Park City Area Restaurant Association Executive Director Ginger Wicks said. “Autumn harvest brings such an abundance of locally-sourced ingredients, and we encourage patrons to support our restaurant community by trying out limited-time seasonal menus along with beloved signature dishes.”  

For the most up-to-date information on shoulder season hours, visit parkcityrestaurants.com. Currently, PCARA member fall hours are as follows:

350 Main

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Alpine Distilling

Closed Saturday, Oct. 8 – Saturday, Oct. 15 

Big Dipper

Open Monday – Wednesday, 11 a.m. – 6 p.m., and Thursday – Sunday, 11 a.m. – 9 p.m.

Closed Thanksgiving

The Brass Tag

Closing Oct. 16 – Dec. 2, reopening Saturday, Dec. 3

Courchevel Bistro

Stop in for Happy Hour Wednesdays – Sundays from 5 – 6 p.m. through Saturday, Nov. 5 for 20% off select appetizers and desserts. 

Closing Sunday, Nov. 6 – Tuesday, Dec. 6

Deer Valley Grocery~Café

Closing Oct. 24 – Nov. 15, reopening Wednesday, Nov. 16

Escala Provisions Restaurant & Bar

Open 7 a.m. – 9 p.m. daily

Grub Steak Restaurant

Open nightly, 5 – 9 p.m.

Hearth and Hill

Open Monday – Saturday, 11:30 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open 8 a.m. – 4 p.m. daily 

High West Distillery

Saloon (Historic Park City): Closing Sunday, Nov. 13 – Sunday, Nov. 30

Refectory (Wanship): Closing Monday, Nov. 14 – Friday, Dec. 2

Nelson Cottage (Historic Park City): Saturday, Oct. 29 – Friday, Dec. 16

Riverhorse on Main

Open Sunday – Thursday, 5 – 9 p.m., Friday – Saturday, 5 – 9:30 p.m.

Closing Sunday, Nov. 6 – Thursday, Nov. 10

Closed Thanksgiving

Roadhouse Grill & Pub – Park City

Open Sunday – Sunday

8 a.m. – 8 p.m.

Salt Box Eatery & Catering

Open Monday – Sunday, 8 a.m. – 4 p.m. 

Grab and go, family meal pick up and catering pick up available until 5 p.m.

Shabu

Open nightly, 5 p.m. – Close 

The Spur Bar & Grill

Open daily, 11 a.m. – 1 a.m. featuring live music every night

Closed Thanksgiving

The Star Bar

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Stein Collection

Enjoy a staycation at Stein Eriksen Lodge, Stein Eriksen Residences, or The Chateaux Deer Valley with the Taste of Fall package. Enjoy overnight accommodations including a 3-course dinner for two at The Glitretind (served in Troll Hallen Lounge) or Sunday Brunch. 

Troll Hallen Lounge (Stein Eriksen Lodge)

Open 7 a.m. – Midnight daily

Champions Club (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

First Tracks Kaffe (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

Cena Ristorante & Lounge (The Chateaux)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

The 7-8-8-0 Club (Stein Eriksen Residences)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

Sterling Steak and Lounge

Free Pumpkin Carving October 21st  – 6 p.m.

Tupelo

Closed Mondays and Tuesdays until mid-December and closed Sundays until next spring

Versante Hearth + Bar

Open 4 – 9 p.m. nightly

Wild Ember

Closed until Wednesday, Dec. 14

For more information about restaurants’ fall hours or the PCARA, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.