Park City Plated

The Park City Area Restaurant Association (PCARA) introduces its newest initiative, Park City Plated. Beginning in August, the program will feature a different Park City restaurant each month, offering special menu items to welcome new and returning guests to try their innovative menu creations.

“Park City Plated is a brand new way for guests to sample our community’s diverse dining scene,” said PCARA executive director Ginger Wicks. “Exclusive monthly specials from a rotating collection of some of Park City’s finest restaurants give guests the opportunity to experience new, local flavors and unique menu items all year long.”

The following PCARA member restaurants participating so far are as follows:

August 25th: Hearth and Hill

September19th: Riverhorse on Main

October18th: Stein Eriksen Lodge

November 7th: Escala Provisions Company Restaurant

November 13th: Powder at Waldorf Astoria

 

December (Dates TBD): Red Rock Brewery and High West Distillery

January (Date TBD): Deer Valley Grocery~Café

February (Date TBD): tupelo

March (Date TBD): The Brass Tag

April (Date TBD): Riverhorse Provisions

 

More restaurants and their Park City Plated menu offerings will be confirmed soon.

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