Tag: travel

News, Park City News

Where to Eat in Park City During Sundance

Many of the restaurants in Park City will shut down to the public and only host private functions, which is great. But for the general public who would like a bit to eat, here’s a list of PC restaurants that will remain open during Sundance.

Alpine Distilling Social Aid & Pleasure Club

Open Tuesday – Saturday, 4 – 10 p.m., and Sunday, 2 –7 p.m. 

Apex at Montage Deer Valley

Open daily for breakfast, 7 – 10:30 a.m.; lunch, 11:30 a.m. – 3 p.m.; and dinner, 5:30 – 9:30 p.m.

Boneyard Saloon

Thursday, 1/23: 11 a.m. – 1 a.m. 

Friday, 1/24: 11 a.m. – 1 a.m. 

Saturday, 1/25: 10:30 a.m. – 1 a.m.

Sunday, 1/26: 10:30 a.m. – 1 a.m.

Monday, 1/27 – Fri. 1/31: 11 a.m. – midnight 

Saturday, 2/1 & Sunday, 2/2: 10:30 a.m. – midnight 

Butcher’s Chop House & Bar

Thursday, 1/23: 3 – 11 p.m.

Friday, 1/24: noon – 11 p.m. 

Saturday, 1/25: noon – 11 p.m. 

Sunday, 1/26: noon – 11 p.m. 

Monday, 1/27 – Thurs. 1/30: 3 – 11 p.m. 

Friday, 1/31: noon – 11 p.m. 

Saturday, 2/1: noon – 11 p.m. 

Sunday, 2/2: 3 – 11 p.m. 

Collie’s Sports Bar & Grill

Kitchen open Monday – Friday, 11 a.m. – 9 p.m., and Saturday & Sunday, 10:30 a.m. – 9 p.m.

Bar open until 1 a.m. every night. (21+ only on Thursday, Jan. 23 – Sunday, Jan. 26)

Cuisine Unlimited

Through Feb. 28

Enjoy a winter sale on catering and special event services including 50% off beverage stations, full décor package (up to $500 value), and 30% off in-house rentals.

EPC Restaurant & Bar at Hyatt Centric

Toast to the love of film with the Sundance drink special, featuring the Winter’s Vail cocktail of Monkey 47, Ange Vert, Blackberry Syrup, Lemon Juice, Rosemary Sprig, and Egg White. Daily après specials from 11:30 a.m. – 10 p.m. include buffalo shrimp, mezze platter, Wagyu sliders, flatbreads, tuna poke bowls, oysters, and $5 draft beers. All are welcome to also join the free Friday Night Trivia at 6 p.m. each week throughout the winter season.     

Hearth and Hill

Open Monday – Saturday, 11 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open daily 7:30 a.m. – 3:30 p.m. 

No Name Saloon & Annex Burger

Open Monday – Friday, 11 a.m. – 1 a.m., and Saturday & Sunday, 10 a.m. – 1 a.m.

Pendry Park City

Pool House Social

Friday – Sunday | 3 – 6 p.m.

The Pool House Bar & Grill hosts a weekend après scene by the slopes with panoramic mountain views, DJs, raw bar, fine cuvée and cocktails, and more. 

Sundance Series Live Music at Après Pendry

Jan. 23 – Feb. 2 | 4 – 7 p.m.

Cap off Sundance days with après in Pendry style at the base of the mountain featuring live music, cocktails, comfort food and shop pop-ups alongside film screenings, special events and roaring fireside revelry. 

Shabu

Open nightly 5 – 10 p.m. 

Twisted Fern

Open nightly 4 – 9 p.m.

News, Park City News

High West Kicks Off Winter

Toast winter’s arrival with a variety of unique dining experiences with High West Distillery. Gather at The Refectory for Sunday Brunch buffets and a lively Distillery Winter Dinner Series, enjoy intimate prix-fixe dinners at The Nelson Cottage, and stop in – or ski in – to the historic Saloon for a full list of seasonal cocktails and alpine inspired Western fare. 

“On behalf of the High West team, we are thrilled to unveil our new winter menus, award-winning spirits and craft cocktails for what we know will be a bustling winter season,” said High West Executive Chef Michael Showers. “Each High West location offers a distinct dining experience, and we invite guests to raise a glass with us and enjoy a truly authentic Western experience, no matter the occasion.”  

Enjoy High West’s winter dining options at all locations including: 

The Refectory // 27649 Old Lincoln Hwy, Wanship

Sunday Distillery Brunch

10:30 a.m. – 2:30 p.m.

Enjoy a Sunday Brunch Buffet featuring a weekly rotating menu including a carving 

station, seafood, waffle station, cheese and charcuterie, sweets and traditional 

breakfast items. $65 per person.

Distillery Winter Dinner Series (formally Supper Club)

Select Friday + Saturday nights, 6 – 7:30 p.m. 

Through the winter season, join us for a weekly dinner buffet on select Friday and Saturday nights. Price includes a seasonal welcome cocktail, culinary action stations, a full dinner buffet with live music. $85 for adults, $50 for children under 12. Due to the nature of the buffet, a separate children’s menu is unavailable.

The Nelson Cottage //651 Park Avenue, Park City

Prix-Fixe Dinner

Daily, Seatings at 5 p.m. and 8 p.m.

The Nelson Cottage by High West offers an ever-evolving prix-fixe menu, thoughtfully redesigned every few weeks by High West’s talented chefs using the finest local ingredients. The night begins with a High West Ambassador-led whiskey tasting before dinner commences. Each dinner is enhanced with optional whiskey pairings to complement each course. A unique selection of seasonal craft cocktails, an extensive wine list available by the glass or bottle, and a curated selection of craft beers are also available. Dinner is $110 per person with an optional $70 whiskey pairing, featuring a variety of High West whiskeys both new and from the archive. An additional elevated Whiskey Pairing will be available, and this will be priced according to selection. The Nelson Cottage does not accommodate children. 

High West Saloon + General Store // 703 Park Avenue, Park City

Lunch, Après & Dinner

            Daily, 11 a.m. – 10 p.m.

The Saloon in historic Park City features signature High West dishes every night, along with an extensive cocktail menu. Seating is available on a first-come, first served basis for guests age 21+. Shop the General Store seven days a week for bottles of the latest spirits and High West branded goods. 

New Restaurants, News, Park City News

Grand Hyatt Deer Valley Now Open

Rendering courtesy Grand Hyatt

The Grand Hyatt just opened in the quickly-developing Deer Valley East Village near Jordanelle. Along with the hotel, they are launching four distinct dining concepts at the resort, all led by Chef Marc Marrone and Executive Chef Viktor Merenyi.

  • Remington Hall: The pinnacle of American dining, this signature restaurant offers breakfast, brunch, and dinner with breathtaking views of the Jordanelle Reservoir. Standout dishes include innovative takes on American classics, such as bison tartare with cured egg yolk and truffle aioli, and wild boar bolognese with house ricotta gnocchi, ricotta salata, and aged balsamic. The experience continues seamlessly into the Lounge at Remington Hall, featuring lunch and après-ski programming. Complete with an adjacent sports green room, the lounge showcases an array of elevated bar bites, such as brie and cheddar fondue and caramelized onion dip served with chips and caviar. 
  • Hidden Ace: The speakeasy-style Hidden Ace offers a curated selection of whisky-forward rustic cocktails like the Western Whistle, which features Alpine Bourbon, apple liqueur, chamomile cordial, fresh lemon juice and egg white, along with elevated bites such as fondue made with local cheeses and grilled bison filet. Enjoy live music and DJ sets in this unique and intimate setting.
  • Living Room: Offering the ultimate family après experience, the Living Room features a warm, inviting space anchored by a grand fireplace. Here, guests can enjoy “High Chocolate”—a hot chocolate experience elevated to tea service perfection, complete with tiered trays offering both sweet and savory delights. Savor rich, artisanal hot chocolates alongside s’mores cookies, chocolate snowballs, and gooey baked treats.
  • Double Blacks: The resort’s street-side cozy coffee shop powered by Park City Coffee Roasters offers a standout bake shop program featuring house-made croissants, cacio e pepe rolls, beef bone broth consomme or dirty sodas, a Utah favorite. 

You can find out more by visiting their website.