Usually about this time of the year, Utahns are seeking shelter and warmth. With this year’s unseasonably warm November, we may not exactly be feeling that way, but things are about to change.

In anticipation of the imminent colder weather, Alamexo is holding the November Chile Festival from Thursday November 17th through Saturday November 19th. Chef Matt Lake wants to share his love of piquant peppers with inhabitants of SLC by offering numerous dinner and drink specials.

The main event of the festival will be a cooking class and three course lunch. The class is titled “Cooking with the Chiles of Mexico” and Chef Lake plans to show attendees just how versatile chiles can be.

Call to reserve a seat in the class: (801) 779-4747. Cost is $35 (including lunch!)

Saturday, November 19, 11am
Alamexo Mexican Kitchen, 268 S State St, Salt Lake City

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Photo courtesy Alamexo