Category: News

Closures, News

Granary Bakehouse Has Closed Its Doors

Granary Bakehouse, located in the 9th and 9th neighborhood, closed its doors this week. From Selma, owner of Granary Bakehouse, in a post on Instagram:

After ten wonderful years in business and five unforgettable years in our 9th & 9th location, we officially closed our doors.

As many of you already know, my health has taken a significant turn these past few months. After much reflection, I’ve made the incredibly difficult decision to step away from the bakery to focus fully on my well-being and healing.

They’ve set up a GoFundMe to “support our team and cover remaining expenses.” A link to their GoFundMe can be found via their Instagram account.

Events, News, Park City News

Sunday Brunch and Local Dining Specials at St. Regis

St. Regis Deer Valley has kicked off their Sunday brunches. The brunch includes a seafood station featuring king crab legs, oysters, snow crab claws and jumbo shrimp. In addition, there is a carving station and tapas-style small plates. Cost is $85 per person and $30 for children 12 and under.

Additionally, St. Regis is featuring weeknight locals-only specials, including beer and burgers for $25, and 20% off your meal at La Stellina or at RIME.

More information in the press release below.

****************************************

Sunday Brunch

Sundays beginning June 15 | 11 a.m. – 3 p.m.

The St. Regis Sunday Brunch Buffet includes a Seafood Station with King Crab Legs, Oysters, Snow 

Crab Claws and Jumbo Shrimp; Carving Station with Chef’s select grilled or smoked prime meats; 

assorted Sweet Pastries, and Fresh Salad Station. A selection of of Tapas-style small plates are 

also available including favorites like Eggs Benedict, Chicken and Waffles, Avocado Toast, St. 

Regis Poke Bowl, Banana French Toast, and more. Brunch is served on The St. Regis Mountain 

Terrace, in Brasserie 7452, and The St. Regis Bar. $85 per person; $30 for children 12 and under. 

For reservations, call 435-940-5760 or visit SRDVdining.com.    

Locals’ Dining Specials

These dine in only weeknight specials require a local ID and proof of Marriott Bonvoy enrollment.  

Tuesdays: St. Regis Beer & Burger for $25
Enjoy a St. Regis beer and a burger for $25 at Brasserie 7452 or The St. Regis Bar for lunch or dinner. 


Wednesdays: Be a Star at La Stellina 
Enjoy 20% off your meal (excluding alcohol) at La Stellina, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine. 


Thursdays: Relish RIME
Make it a date with 20% off your meal (excluding alcohol) at RIME, plus complimentary corkage on up to two 750mL bottles or one 1.5L bottle of wine. 

Events, News, Park City News

Reservations Now Open For Park City’s Savor The Summit

Join the state’s largest outdoor dining experience at this summer’s Savor the Summit on Park City’s historic Main Street. While some restaurants have already sold out, tickets are still available with the following participating Park City Area Restaurant Association (PCARA) members: 

Bangkok Thai on Main

Café Terigo

Courchevel Bistro

Deer Valley Resort

Dilécta Wines

Don Gallo

Eating Establishment

Firewood on Main

Flanagan’s Irish Pub & Restaurant

Fletcher’s Park City

KANEO

Le Depot Brasserie

Purple Sage

Riverhorse on Main

Top of Main Brew Pub

Please contact restaurants directly to make a reservation. For the most up-to-date information on participating restaurants, visit parkcityrestaurants.com. 

High West Spirit Garden

Those 21 and older can enjoy drinks and live music at the High West Spirit Garden, located on lower Main Street. High West will be offering its infamous cocktails, as well as wine and beer for purchase. No ticket necessary.

When: Saturday, June 28, 2025 | 6 p.m. / High West Spirit Garden | 5 – 10 p.m.

News, Park City News

FATHER’S DAY DINNER AT TUPELO FEATURES UNLIMITED PRIME RIB

This hit my inbox today and I had to get it out there, because it sounds fantastic. See below.

tupelo Park City hosts Dads and their hearty appetites to a special Father’s Day dinner. Families and friends can indulge in unlimited smoked Niman Ranch prime rib, fresh horseradish, spring garlic mashed potatoes, and heirloom carrots for $75 per person. $10 Old Fashioneds will also be served to raise a glass to Dad’s holiday, along with a full menu of craft cocktails, beer, wine, spirits, and zero-proof sippers.

Reservations are available now on RESY or by calling 435-292-0888.

News, Park City News

Where to Eat in Park City During Sundance

Many of the restaurants in Park City will shut down to the public and only host private functions, which is great. But for the general public who would like a bit to eat, here’s a list of PC restaurants that will remain open during Sundance.

Alpine Distilling Social Aid & Pleasure Club

Open Tuesday – Saturday, 4 – 10 p.m., and Sunday, 2 –7 p.m. 

Apex at Montage Deer Valley

Open daily for breakfast, 7 – 10:30 a.m.; lunch, 11:30 a.m. – 3 p.m.; and dinner, 5:30 – 9:30 p.m.

Boneyard Saloon

Thursday, 1/23: 11 a.m. – 1 a.m. 

Friday, 1/24: 11 a.m. – 1 a.m. 

Saturday, 1/25: 10:30 a.m. – 1 a.m.

Sunday, 1/26: 10:30 a.m. – 1 a.m.

Monday, 1/27 – Fri. 1/31: 11 a.m. – midnight 

Saturday, 2/1 & Sunday, 2/2: 10:30 a.m. – midnight 

Butcher’s Chop House & Bar

Thursday, 1/23: 3 – 11 p.m.

Friday, 1/24: noon – 11 p.m. 

Saturday, 1/25: noon – 11 p.m. 

Sunday, 1/26: noon – 11 p.m. 

Monday, 1/27 – Thurs. 1/30: 3 – 11 p.m. 

Friday, 1/31: noon – 11 p.m. 

Saturday, 2/1: noon – 11 p.m. 

Sunday, 2/2: 3 – 11 p.m. 

Collie’s Sports Bar & Grill

Kitchen open Monday – Friday, 11 a.m. – 9 p.m., and Saturday & Sunday, 10:30 a.m. – 9 p.m.

Bar open until 1 a.m. every night. (21+ only on Thursday, Jan. 23 – Sunday, Jan. 26)

Cuisine Unlimited

Through Feb. 28

Enjoy a winter sale on catering and special event services including 50% off beverage stations, full décor package (up to $500 value), and 30% off in-house rentals.

EPC Restaurant & Bar at Hyatt Centric

Toast to the love of film with the Sundance drink special, featuring the Winter’s Vail cocktail of Monkey 47, Ange Vert, Blackberry Syrup, Lemon Juice, Rosemary Sprig, and Egg White. Daily après specials from 11:30 a.m. – 10 p.m. include buffalo shrimp, mezze platter, Wagyu sliders, flatbreads, tuna poke bowls, oysters, and $5 draft beers. All are welcome to also join the free Friday Night Trivia at 6 p.m. each week throughout the winter season.     

Hearth and Hill

Open Monday – Saturday, 11 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open daily 7:30 a.m. – 3:30 p.m. 

No Name Saloon & Annex Burger

Open Monday – Friday, 11 a.m. – 1 a.m., and Saturday & Sunday, 10 a.m. – 1 a.m.

Pendry Park City

Pool House Social

Friday – Sunday | 3 – 6 p.m.

The Pool House Bar & Grill hosts a weekend après scene by the slopes with panoramic mountain views, DJs, raw bar, fine cuvée and cocktails, and more. 

Sundance Series Live Music at Après Pendry

Jan. 23 – Feb. 2 | 4 – 7 p.m.

Cap off Sundance days with après in Pendry style at the base of the mountain featuring live music, cocktails, comfort food and shop pop-ups alongside film screenings, special events and roaring fireside revelry. 

Shabu

Open nightly 5 – 10 p.m. 

Twisted Fern

Open nightly 4 – 9 p.m.

News, Park City News

High West Kicks Off Winter

Toast winter’s arrival with a variety of unique dining experiences with High West Distillery. Gather at The Refectory for Sunday Brunch buffets and a lively Distillery Winter Dinner Series, enjoy intimate prix-fixe dinners at The Nelson Cottage, and stop in – or ski in – to the historic Saloon for a full list of seasonal cocktails and alpine inspired Western fare. 

“On behalf of the High West team, we are thrilled to unveil our new winter menus, award-winning spirits and craft cocktails for what we know will be a bustling winter season,” said High West Executive Chef Michael Showers. “Each High West location offers a distinct dining experience, and we invite guests to raise a glass with us and enjoy a truly authentic Western experience, no matter the occasion.”  

Enjoy High West’s winter dining options at all locations including: 

The Refectory // 27649 Old Lincoln Hwy, Wanship

Sunday Distillery Brunch

10:30 a.m. – 2:30 p.m.

Enjoy a Sunday Brunch Buffet featuring a weekly rotating menu including a carving 

station, seafood, waffle station, cheese and charcuterie, sweets and traditional 

breakfast items. $65 per person.

Distillery Winter Dinner Series (formally Supper Club)

Select Friday + Saturday nights, 6 – 7:30 p.m. 

Through the winter season, join us for a weekly dinner buffet on select Friday and Saturday nights. Price includes a seasonal welcome cocktail, culinary action stations, a full dinner buffet with live music. $85 for adults, $50 for children under 12. Due to the nature of the buffet, a separate children’s menu is unavailable.

The Nelson Cottage //651 Park Avenue, Park City

Prix-Fixe Dinner

Daily, Seatings at 5 p.m. and 8 p.m.

The Nelson Cottage by High West offers an ever-evolving prix-fixe menu, thoughtfully redesigned every few weeks by High West’s talented chefs using the finest local ingredients. The night begins with a High West Ambassador-led whiskey tasting before dinner commences. Each dinner is enhanced with optional whiskey pairings to complement each course. A unique selection of seasonal craft cocktails, an extensive wine list available by the glass or bottle, and a curated selection of craft beers are also available. Dinner is $110 per person with an optional $70 whiskey pairing, featuring a variety of High West whiskeys both new and from the archive. An additional elevated Whiskey Pairing will be available, and this will be priced according to selection. The Nelson Cottage does not accommodate children. 

High West Saloon + General Store // 703 Park Avenue, Park City

Lunch, Après & Dinner

            Daily, 11 a.m. – 10 p.m.

The Saloon in historic Park City features signature High West dishes every night, along with an extensive cocktail menu. Seating is available on a first-come, first served basis for guests age 21+. Shop the General Store seven days a week for bottles of the latest spirits and High West branded goods. 

New Restaurants, News, Park City News

Grand Hyatt Deer Valley Now Open

Rendering courtesy Grand Hyatt

The Grand Hyatt just opened in the quickly-developing Deer Valley East Village near Jordanelle. Along with the hotel, they are launching four distinct dining concepts at the resort, all led by Chef Marc Marrone and Executive Chef Viktor Merenyi.

  • Remington Hall: The pinnacle of American dining, this signature restaurant offers breakfast, brunch, and dinner with breathtaking views of the Jordanelle Reservoir. Standout dishes include innovative takes on American classics, such as bison tartare with cured egg yolk and truffle aioli, and wild boar bolognese with house ricotta gnocchi, ricotta salata, and aged balsamic. The experience continues seamlessly into the Lounge at Remington Hall, featuring lunch and après-ski programming. Complete with an adjacent sports green room, the lounge showcases an array of elevated bar bites, such as brie and cheddar fondue and caramelized onion dip served with chips and caviar. 
  • Hidden Ace: The speakeasy-style Hidden Ace offers a curated selection of whisky-forward rustic cocktails like the Western Whistle, which features Alpine Bourbon, apple liqueur, chamomile cordial, fresh lemon juice and egg white, along with elevated bites such as fondue made with local cheeses and grilled bison filet. Enjoy live music and DJ sets in this unique and intimate setting.
  • Living Room: Offering the ultimate family après experience, the Living Room features a warm, inviting space anchored by a grand fireplace. Here, guests can enjoy “High Chocolate”—a hot chocolate experience elevated to tea service perfection, complete with tiered trays offering both sweet and savory delights. Savor rich, artisanal hot chocolates alongside s’mores cookies, chocolate snowballs, and gooey baked treats.
  • Double Blacks: The resort’s street-side cozy coffee shop powered by Park City Coffee Roasters offers a standout bake shop program featuring house-made croissants, cacio e pepe rolls, beef bone broth consomme or dirty sodas, a Utah favorite. 

You can find out more by visiting their website.

News

Beltex Meats Closes This December: A Loss for Salt Lake City

Really, really saddened to hear this news. We have so few traditional butcher shops left in Salt Lake. And arguably the best one just announced that after ten years, it’s time to hang up the knives and close up shop, with their last day being December 23rd.

The best way to summarize Beltex Meats’ approach was that they care. They care about where they source their products. They care how those animals are treated. They care about their customers. And they care about the community.

To be clear, this level of care costs money. When you walk into Beltex you need to be prepared to acknowledge that responsibly sourced meats cost more, especially at Beltex’s relatively small scale. I suspect that, like so many other businesses in SLC (and across the country for that matter) they determined the maintaining prices at a reasonable level and still keep the lights on perhaps was no longer possible. But this is speculation on my part.

When I would stop by and buy a cut of beef (my favorite is, and always will be, the flatiron steak) they would take the time to educate me on how to cook it. Sometimes, it’s not complicated, with Phillip telling me one time: “get your grill as hot as it will go, three minutes each side, and you’re done.” Simple. But with good ingredients, most the time simple is the best.

And I would be remiss to not mention their sandwiches, which I regard as some of the best sandwiches I’ve ever eaten. The porchetta was gluttony-on-a-bun, and man was it worth it. And their Saturday special, the cuban, was the best cuban sandwich I have ever eaten. They have ruined me for life for cuban sandwiches. I went to Miami and tried various renditions and remember thinking “none of these holds a candle to what Beltex does in Salt Lake.”

Again, I’m speculating here again, but I always got the impression that Beltex’s owner Philip Grubisa didn’t particularly love the attention that the sandwiches got over their meat selection. The sandwiches were one of those things designed to get people in the door, yet, the sandwiches developed a fame of their own, and I have a hunch that perhaps the distraction they created away from their main mission of providing the best meats in the valley wasn’t always what he had envisioned.

Nevertheless, yet another departure of a storied food business is making the headlines and leaving a deficit in the SLC food scene that will be difficult to replicate. Starting a standalone butcher shop in this day and age was brave enough, and I’m not sure we’ll see anyone else willing to step up and do it again, and that makes me sad for what SLC will be missing out on going forward.

Best wishes to the entire Beltex crew, who were always top-notch. Keeping my greedy fingers crossed that this isn’t the last time Philip Grubisa and his crew make a dent in the SLC food scene.

News, Park City News

Celebrate the Holidays at These Park City Restaurants

It’s the most wonderful time of the year in Park City. Fancy ladies are strutting up and down Main Street dressed like tin foil balls with little Uggs poking out the bottom. Men are all walking around doing their best impression of Clark Griswold’s neighbor with their slicked-back hair and leather driving gloves. I love it.

From the Park City Restaurant Association:

Members of the Park City Area Restaurant Association (PCARA) invite guests to celebrate holiday traditions with an unforgettable meal. Restaurants welcome guests into their dining rooms this season to savor multi-course meals, lavish buffets, and indulgent seasonal menus to toast a magical Christmas and happy new year. 

“With so many of our members offering exceptional dining experiences this season, locals and visitors can leave the cooking to Park City area restaurants for the holidays,” Park City Area Restaurant Association executive director Ginger Wicks said. “Guests are encouraged to make their plans and reservations as soon as possible to secure their seats for the perfect holiday celebration.”  

Visit parkcityrestaurants.com for the most up-to-date information on holiday specials and closures. Current offerings and holiday hours include:

350 Main

New Year’s Eve 

Indulge in a 4-course dinner on New Year’s Eve. Get started with a choice of king oyster mushrooms, tuna tataki, Dungeness crab cake, or pan seared foie gras, before moving on to French onion soup or choice of salad. Mains include Indonesian rice noodles, Utah mountain red trout, Maine lobster risotto, Mary’s airline chicken breast, beef tenderloin, and braised lamb shank. Finish with a selection of house made desserts. First seating begins at 5 p.m. ($150 per person), and second seating begins at 7:30 p.m. ($250 per person). Entertainment will take place from 9 p.m. – midnight. 

Courchevel Bistro

Christmas Eve

Spend Christmas Eve celebrating the cherished French tradition of Le Réveillon de Noël with a family style meal from 5 – 9 p.m. $100 ages 13+, $45 ages 4 – 12. Reservations are available at OpenTable. 

Courchevel Bistro will be open through Hannukah and New Year’s Eve, Wednesday – Sunday, 5 – 9 p.m.

Deer Valley Resort

Build Your Board

Saturday, Dec. 9 – Sunday, Dec. 10 | 3:30 – 5 p.m.

It’s a board bonanza that’s all about delicious indulgence! Create cheese, charcuterie, antipasto, and dessert boards that are pure eye candy. Unleash your inner artist and build boards that are as delightful to look at as they are to devour! $55 per ticket. Reservations available here.

Gingerbread House Decorating

Daily from Friday, Dec. 15 – Sunday, Dec. 24 | 3:30 – 5 p.m.

Join Deer Valley’s pastry pros for a festive time decorating your very own gingerbread house. With a cup of hot cocoa in hand, you’ll bring your gingerbread dreams to life with an array of frostings, candies, confections and cheer. $72 per guest, one gingerbread house per guest. Reservations available here. 

Deer Valley Café

Deer Valley invites you to savor the magic of the season with our holiday menu, with succulent braised short ribs, creamy smashed potatoes, and roasted Brussels sprouts. Pair your meal with pies, cookies, and a delectable carrot cake. To place an order, please call us at 435-615-2400 or order online at deervalley.com.

Drafts Burger Bar

Open daily throughout the holidays, 7:30 – 11 a.m. (breakfast menu), and 11 a.m. – 10 p.m. (lunch and dinner menus). 

The Eating Establishment

Open for business as usual, 8 a.m. – 9 p.m. daily.

Edge Steakhouse

Open daily throughout the holidays, 5:30 – 10 p.m. Reservations are strongly encouraged and are available on OpenTable. 

The Goldener Hirsch Inn

Christmas Eve & Christmas Day at The Goldener Hirsch Restaurant

Gather with loved ones for a festive feast in the charming, storied Inn. Indulge in a 3-course, prix-fixe holiday menu curated by the award-winning culinary team. Celebrate amid candlelight with special holiday pairings and delectable dessert. $145 per person. 

Christmas Eve Dinner: 5 – 9 p.m. 

Christmas Dinner: 5 – 9 p.m. 

Reservations are available on OpenTable.

New Year’s Eve & New Year’s Day at The Goldener Hirsch Restaurant

Ring in the new year with a festive fête in The Goldener Hirsch Restaurant. Raise a glass to new beginnings with loved ones and enjoy a delectable 7-course, prix-fixe menu featuring an array of alpine holiday favorites with a modern flair. $195 per person. 

New Year’s Eve Dinner: 5 – 9 p.m. 

New Year’s Day Dinner: 5 – 9 p.m. 

Reservations are available on OpenTable.

Holidays at The Kitz

Open 6:30 a.m. – 4 p.m. on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. 

Hill’s Kitchen

Pick up Christmas Eve dinner for 8 from 11 a.m. – 3 p.m. including beef tenderloin, crusted salmon with chimichurri, shrimp cocktail, green bean casserole, and sweet potato puree ($345). Add on ample sides of truffle mac & cheese, cheddar biscuits, honey glazed baby carrots, deviled eggs, Caesar salad with smoked trout, and sweet treats including cinnamon rolls, ice cream, chocolate decadence with raspberry vanilla sauce, sticky toffee bundt cake, and apple pie. All orders come fully cooked with re-heating instructions. Place an order at 435-800-2870 or hills-kitchen.com.  

Grub Steak

Enjoy New Year’s Eve dinner with a choice of wild rice and mushroom soup or a Caesar or house salad, roasted strip loin or certified Angus beef and jumbo king crab leg, choice of potato, and a dessert selection from the homemade dessert tray. $125.75 per person. Reservations are available on Resy.

Montage Deer Valley

Breakfast with Santa

December 3, December 10, December 17

8:00am – 10:30am

Partake in a delightful morning with Santa over a festive breakfast buffet. Children ages 3-14 are invited to have a magical time decorating their own gingerbread house. Indulge your young ones in an enchanting Candy Land experience, where they shall delight in the opportunity to personally handpick an exquisite array of delectable confections throughout their visit.

Reservations required 48-hours in advance, limited availability. $50 per person for ages 3 and up. Fee will include breakfast with Santa and gingerbread house decorating. Children 3 and under are complimentary. Additional gingerbread houses available for $30 per house. All ages are welcome.

Alpenglobe Dining

Savor a private dining experience unlike any other in our Alpenglobes. Enjoy a unique mountain-inspired menu while immersed in the gorgeous alpine oasis of Deer Valley. Take in the stunning winter surroundings from the comfort of our temperature-controlled enclaves. Each globe accommodates up to 6 guests, making it the perfect setting for a romantic evening or a Montage Memory with the whole family. Limited availability. Reservations, required in advance, can be made by calling (435) 604-1402.

Rental fees: Breakfast: $125 Lunch: $200 Dinner: $350. Subject to food and beverage minimums.

Powder Restaurant

Partake in the festive Christmas menu by starting with a chive potato latke and heading into the first course of scallops, root vegetable salad, and foie gras torchon. The second course brings confit of duck leg, smoked Wagyu short rib, black cod, and charred roasted cauliflower. Top it off with Hukambi chocolate mousse, gluten free angel food cake, or white chocolate semifreddo. $135 per person. Call 435-647-5566 or visit Open Table for reservations. 

The Spur Bar & Grill

Closed Christmas Day 

Star Bar |  Big Dipper

Plan a holiday party with Star Bar or Big Dipper and enjoy lunch menus starting at $20 per person with free delivery for orders for 25 or more. Take advantage of discounted rates for private spaces through Friday, Dec. 15. 

Stein Eriksen Lodge

Christmas Eve at The Glitretind

The Glitretind will offer a special prix-fixe menu and wine pairing with seatings beginning at 5:30 p.m. and 7:30 p.m.  A children’s menu will also be available.  $235 for adults, $50 for kids 5-12. Limited selections will also be offered at Troll Hallen. Reservations open Friday, Dec. 1. 

Christmas Day at The Glitretind

Indulge in the traditional Christmas Day buffet from 11 a.m. – 2:45 p.m. and 5 – 7:30 p.m. $185 for adults, $50 for kids 5-12. The full Troll Hallen menu will also be available in the Troll Hallen Lounge.  

New Year’s Eve at The Glitretind

Close out the year with a special prix-fixe dinner including a band, dancing, and festive décor. The first seating at 5:30 p.m. features a 5-course menu and special kid’s menu. $275 for adults, $55 for kids 5-12. The second seating at 8:30 p.m. offers the 5-course menu (no kid’s menu). $300 for adults only. 

New Year’s Day at The Glitretind

What better way to start 2024 than with Stein Eriksen Lodge’s Sunday brunch buffet? Reservations for the lavish spread, including a number of New Year’s specialties, will be available from 11:30 a.m. – 3 p.m. $100 for adults, $50 for kids 5-12.

Sterling Steak & Lounge

Enjoy the annual Christmas dinner from 3 – 9 p.m. $69 for adults. Book online or call 435-800-2884 for reservations. 

For more information about holiday offerings or the PCARA, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

New Restaurants, News

New Modern Italian Coming to Sandy

South Valley residents, rejoice! A new restaurant is opening up in your neck of the woods in December. Scelto (pronounced shell-toe) is opening up soon in Aspen Plaza at 849 E 9400 S.

I, for one, am heartened that this is a non-chain restaurant opening up in South Valley. We need more of those.

Press release from Scelto below.

This December, Scelto (pronounced “Shell-toe) is opening their first flagship kitchen and restaurant to welcome friends, neighbors, locals, and visitors to their Sandy location to try their modern and unique take on Italian cuisine.

“This great opportunity of opening a restaurant was driven by my deep love of food and real estate, and the scarcity of dining options in the southeast end of the valley,” says Waleska Iglesias – Co-Owner of
Scelto. “My business partner, Scott Dilley, and I are excited to embark on this culinary enrichment and community-building journey, bringing a much-needed dining experience to Sandy. Our goal is to fill this
gap and become a great gathering place for everyone.”

The Scelto team expects to grow their business throughout the valley, and are applying for the new concept of the year award given by the Restaurant & Bar Design Awards. Scelto, recently featured in Gastronomic Salt Lake City, is excited for their official Grand Opening this December, where guests can enjoy the new Scelto atmosphere, menu, and what Waleska and Scott are bringing to the Sandy community.

About Scelto
Co-Owners and business partners Waleska Iglesias and Scott Dilley both live in the Salt Lake valley. Waleska Iglesias and Scott Dilley are both Real Estate Brokers and Real Estate investors with a combined 19 years of experience. The flagship Scelto location is currently hosted in the Aspen Plaza near Bonsai Japanese Steakhouse and La Costa Mexican Restaurant – the Scelto group looks forward to bringing their gourmet Italian servings to Sandy and beyond in years to come.