Tag: restaurants

News, Park City News

Where to Eat in Park City During Sundance

Many of the restaurants in Park City will shut down to the public and only host private functions, which is great. But for the general public who would like a bit to eat, here’s a list of PC restaurants that will remain open during Sundance.

Alpine Distilling Social Aid & Pleasure Club

Open Tuesday – Saturday, 4 – 10 p.m., and Sunday, 2 –7 p.m. 

Apex at Montage Deer Valley

Open daily for breakfast, 7 – 10:30 a.m.; lunch, 11:30 a.m. – 3 p.m.; and dinner, 5:30 – 9:30 p.m.

Boneyard Saloon

Thursday, 1/23: 11 a.m. – 1 a.m. 

Friday, 1/24: 11 a.m. – 1 a.m. 

Saturday, 1/25: 10:30 a.m. – 1 a.m.

Sunday, 1/26: 10:30 a.m. – 1 a.m.

Monday, 1/27 – Fri. 1/31: 11 a.m. – midnight 

Saturday, 2/1 & Sunday, 2/2: 10:30 a.m. – midnight 

Butcher’s Chop House & Bar

Thursday, 1/23: 3 – 11 p.m.

Friday, 1/24: noon – 11 p.m. 

Saturday, 1/25: noon – 11 p.m. 

Sunday, 1/26: noon – 11 p.m. 

Monday, 1/27 – Thurs. 1/30: 3 – 11 p.m. 

Friday, 1/31: noon – 11 p.m. 

Saturday, 2/1: noon – 11 p.m. 

Sunday, 2/2: 3 – 11 p.m. 

Collie’s Sports Bar & Grill

Kitchen open Monday – Friday, 11 a.m. – 9 p.m., and Saturday & Sunday, 10:30 a.m. – 9 p.m.

Bar open until 1 a.m. every night. (21+ only on Thursday, Jan. 23 – Sunday, Jan. 26)

Cuisine Unlimited

Through Feb. 28

Enjoy a winter sale on catering and special event services including 50% off beverage stations, full décor package (up to $500 value), and 30% off in-house rentals.

EPC Restaurant & Bar at Hyatt Centric

Toast to the love of film with the Sundance drink special, featuring the Winter’s Vail cocktail of Monkey 47, Ange Vert, Blackberry Syrup, Lemon Juice, Rosemary Sprig, and Egg White. Daily après specials from 11:30 a.m. – 10 p.m. include buffalo shrimp, mezze platter, Wagyu sliders, flatbreads, tuna poke bowls, oysters, and $5 draft beers. All are welcome to also join the free Friday Night Trivia at 6 p.m. each week throughout the winter season.     

Hearth and Hill

Open Monday – Saturday, 11 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open daily 7:30 a.m. – 3:30 p.m. 

No Name Saloon & Annex Burger

Open Monday – Friday, 11 a.m. – 1 a.m., and Saturday & Sunday, 10 a.m. – 1 a.m.

Pendry Park City

Pool House Social

Friday – Sunday | 3 – 6 p.m.

The Pool House Bar & Grill hosts a weekend après scene by the slopes with panoramic mountain views, DJs, raw bar, fine cuvée and cocktails, and more. 

Sundance Series Live Music at Après Pendry

Jan. 23 – Feb. 2 | 4 – 7 p.m.

Cap off Sundance days with après in Pendry style at the base of the mountain featuring live music, cocktails, comfort food and shop pop-ups alongside film screenings, special events and roaring fireside revelry. 

Shabu

Open nightly 5 – 10 p.m. 

Twisted Fern

Open nightly 4 – 9 p.m.

News, Park City News

High West Kicks Off Winter

Toast winter’s arrival with a variety of unique dining experiences with High West Distillery. Gather at The Refectory for Sunday Brunch buffets and a lively Distillery Winter Dinner Series, enjoy intimate prix-fixe dinners at The Nelson Cottage, and stop in – or ski in – to the historic Saloon for a full list of seasonal cocktails and alpine inspired Western fare. 

“On behalf of the High West team, we are thrilled to unveil our new winter menus, award-winning spirits and craft cocktails for what we know will be a bustling winter season,” said High West Executive Chef Michael Showers. “Each High West location offers a distinct dining experience, and we invite guests to raise a glass with us and enjoy a truly authentic Western experience, no matter the occasion.”  

Enjoy High West’s winter dining options at all locations including: 

The Refectory // 27649 Old Lincoln Hwy, Wanship

Sunday Distillery Brunch

10:30 a.m. – 2:30 p.m.

Enjoy a Sunday Brunch Buffet featuring a weekly rotating menu including a carving 

station, seafood, waffle station, cheese and charcuterie, sweets and traditional 

breakfast items. $65 per person.

Distillery Winter Dinner Series (formally Supper Club)

Select Friday + Saturday nights, 6 – 7:30 p.m. 

Through the winter season, join us for a weekly dinner buffet on select Friday and Saturday nights. Price includes a seasonal welcome cocktail, culinary action stations, a full dinner buffet with live music. $85 for adults, $50 for children under 12. Due to the nature of the buffet, a separate children’s menu is unavailable.

The Nelson Cottage //651 Park Avenue, Park City

Prix-Fixe Dinner

Daily, Seatings at 5 p.m. and 8 p.m.

The Nelson Cottage by High West offers an ever-evolving prix-fixe menu, thoughtfully redesigned every few weeks by High West’s talented chefs using the finest local ingredients. The night begins with a High West Ambassador-led whiskey tasting before dinner commences. Each dinner is enhanced with optional whiskey pairings to complement each course. A unique selection of seasonal craft cocktails, an extensive wine list available by the glass or bottle, and a curated selection of craft beers are also available. Dinner is $110 per person with an optional $70 whiskey pairing, featuring a variety of High West whiskeys both new and from the archive. An additional elevated Whiskey Pairing will be available, and this will be priced according to selection. The Nelson Cottage does not accommodate children. 

High West Saloon + General Store // 703 Park Avenue, Park City

Lunch, Après & Dinner

            Daily, 11 a.m. – 10 p.m.

The Saloon in historic Park City features signature High West dishes every night, along with an extensive cocktail menu. Seating is available on a first-come, first served basis for guests age 21+. Shop the General Store seven days a week for bottles of the latest spirits and High West branded goods. 

News

Park City Restaurants Announce Fall Hours

From the Park City Area Restaurant Association:

Autumn has arrived, and Park City Area Restaurant Association (PCARA) members are shifting gears – and hours – to accommodate guests through shoulder season and prepare for what will be a lively, bustling winter to come.    

“Some restaurants will scale back to gear up for a busy winter ahead, while others will continue with their regular hours through shoulder season to serve our loyal locals and fall visitors,” Park City Area Restaurant Association Executive Director Ginger Wicks said. “Autumn harvest brings such an abundance of locally-sourced ingredients, and we encourage patrons to support our restaurant community by trying out limited-time seasonal menus along with beloved signature dishes.”  

For the most up-to-date information on shoulder season hours, visit parkcityrestaurants.com. Currently, PCARA member fall hours are as follows:

350 Main

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Alpine Distilling

Closed Saturday, Oct. 8 – Saturday, Oct. 15 

Big Dipper

Open Monday – Wednesday, 11 a.m. – 6 p.m., and Thursday – Sunday, 11 a.m. – 9 p.m.

Closed Thanksgiving

The Brass Tag

Closing Oct. 16 – Dec. 2, reopening Saturday, Dec. 3

Courchevel Bistro

Stop in for Happy Hour Wednesdays – Sundays from 5 – 6 p.m. through Saturday, Nov. 5 for 20% off select appetizers and desserts. 

Closing Sunday, Nov. 6 – Tuesday, Dec. 6

Deer Valley Grocery~Café

Closing Oct. 24 – Nov. 15, reopening Wednesday, Nov. 16

Escala Provisions Restaurant & Bar

Open 7 a.m. – 9 p.m. daily

Grub Steak Restaurant

Open nightly, 5 – 9 p.m.

Hearth and Hill

Open Monday – Saturday, 11:30 a.m. – 9 p.m., and Sunday, 10 a.m. – 9 p.m.

Hill’s Kitchen

Open 8 a.m. – 4 p.m. daily 

High West Distillery

Saloon (Historic Park City): Closing Sunday, Nov. 13 – Sunday, Nov. 30

Refectory (Wanship): Closing Monday, Nov. 14 – Friday, Dec. 2

Nelson Cottage (Historic Park City): Saturday, Oct. 29 – Friday, Dec. 16

Riverhorse on Main

Open Sunday – Thursday, 5 – 9 p.m., Friday – Saturday, 5 – 9:30 p.m.

Closing Sunday, Nov. 6 – Thursday, Nov. 10

Closed Thanksgiving

Roadhouse Grill & Pub – Park City

Open Sunday – Sunday

8 a.m. – 8 p.m.

Salt Box Eatery & Catering

Open Monday – Sunday, 8 a.m. – 4 p.m. 

Grab and go, family meal pick up and catering pick up available until 5 p.m.

Shabu

Open nightly, 5 p.m. – Close 

The Spur Bar & Grill

Open daily, 11 a.m. – 1 a.m. featuring live music every night

Closed Thanksgiving

The Star Bar

Open Wednesday – Saturday, 5 p.m. – Close

Closed Thanksgiving

Stein Collection

Enjoy a staycation at Stein Eriksen Lodge, Stein Eriksen Residences, or The Chateaux Deer Valley with the Taste of Fall package. Enjoy overnight accommodations including a 3-course dinner for two at The Glitretind (served in Troll Hallen Lounge) or Sunday Brunch. 

Troll Hallen Lounge (Stein Eriksen Lodge)

Open 7 a.m. – Midnight daily

Champions Club (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

First Tracks Kaffe (Stein Eriksen Lodge)

Closing Monday, Oct. 10 – Tuesday, Nov. 22

Cena Ristorante & Lounge (The Chateaux)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

The 7-8-8-0 Club (Stein Eriksen Residences)

Closing Monday, Oct. 31 – Tuesday, Nov. 22

Sterling Steak and Lounge

Free Pumpkin Carving October 21st  – 6 p.m.

Tupelo

Closed Mondays and Tuesdays until mid-December and closed Sundays until next spring

Versante Hearth + Bar

Open 4 – 9 p.m. nightly

Wild Ember

Closed until Wednesday, Dec. 14

For more information about restaurants’ fall hours or the PCARA, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

News

Deer Valley Announces New Food and Beverage Leaders

Deer Valley Resort announced new leadership of their award-winning food & beverage operations. Jacob Musyt has been named the vice president of food & beverage, while Deer Valley’s own Sammie Doyle has been promoted to the director of food & beverage.

“With more than 20 years of hospitality experience, Jacob brings fresh ideas and a seasoned outlook for the future of Deer Valley’s food and beverage offerings,” said Jeremy Levitt, resort president. “Additionally, we are grateful for Sammie’s years of dedicated service with us, and we look forward to her leadership in her new director role.”

As the vice president of food & beverage, Jacob Musyt will oversee more than a dozen restaurant outlets, resort culinary teams, and Deer Valley’s banquet and catering experiences. Musyt was formerly the director of food & beverage at Waldorf Astoria Beverly Hills, following roles with Salamander Resort & Spa in Middleburg, VA, Mandarin Oriental Hotel Group in Washington, D.C., and Waldorf Astoria Park City. He studied at Johnson & Wales University in Denver with a focus on hospitality and restaurant management.  

“I am in the business of creating memories guests will cherish and last forever, something Deer Valley has been doing for decades,” said Musyt. “I’m thrilled to be back in Park City and to join the resort’s world-renowned food & beverage team and be able to provide those meaningful experiences for years to come.”

Born and raised in Salt Lake City, Sammie Doyle has been with Deer Valley since 2012. She was most recently the resort restaurant operations manager, and before her time at the resort she worked as a detox case manager for people experiencing homelessness through Volunteers of America. Married with two children, Doyle is a fitness coach, foodie, wine lover, traveler and lover of the outdoors.

New Restaurants, Regent Street Beat

Fenice Mediterranean Bistro

Right before the pandemic began, Jeff and Lisa Ward (owners of Silverstar Café in Park City signed a lease on the small restaurant space formerly occupied by Fireside on Regent, just next to the Eccles Theater and a stone’s throw from Prettybird Salt Lake.

To be honest, I can’t even imagine what it must have been like to even think about opening a restaurant right as talk of remote work and quarantining started to infiltrate our daily conversations. But for the Wards, it gave them a bit of a breather; a chance to reset and really think things through and consider how (and what) they wanted their first venture into Salt Lake dining to be.

Ant their thoughtful approach shows in every detail at Fenice Mediterranean Bistro (126 S Regent Street). The layout and design of the space keeps things intimate and warm (no doubt helped by the piping hot pizza oven located in the corner of the open kitchen). I was invited by the restaurant to stop by and check out some dishes.

The menu reflect the Mediterranean vibes well, with various small plates such as roasted olives with burrata, polenta with balsamic-roasted potatoes (really tasty), and patatas bravos.

For pasta, I tried the bolognese bianca, which was absolutely rich, creamy, and delicious. Exactly what you would expect from a well-executed bolognese. Other dishes that caught my eye that I didn’t get a chance to try were the mushroom risotto, the osso bucco, whole roasted branzino, and a New York steak au poivre. Inquiries to other diners who had those dishes were met with strong, favorable reviews. The pizzas also looked delicious.

Prices are reasonable considering the level of execution of the dishes as well as the downtown location, with the mains ranging from around $25-$30, pizzas $18, and pasta dishes $17-$22.

For the adult beverage side of things, I will as always graciously bow out of offering any opinions other than saying that the restaurant features a full cocktail menu and what appears to me to be a quite substantial selection of wines and beers. I will note that due to their current liquor license, you must be 21 or older to dine at Fenice.

The restaurant is currently open for dinnerTuesday through Saturday from 5pm-9:30pm, and their websites states they are closed Mondays and Tuesdays. No mention of Sundays so be sure to check with them prior to hoofing it down there. Dinner only for now, but they anticipate they will expand into brunch and lunch soon.

Patatas Bravas
Bolognese
Uncategorized

My Cuisine Wishlist for Salt Lake City

Salt Lake City continues to broaden its culinary chops, offering a wide variety of cuisines from around the globe. However, we still have a ways to go. Often we only have one or two restaurants offering a particular cuisine, and to use baseball parlance, I’d love to see us have a deeper bench. In no particular order, here’s my list of cuisines I would like to see in the city.

Cuban

We desperately need a solid Cuban food restaurant. And I’m not just talking about the sandwich. We need a place that offers ceviche, plantains, yucca fries, empanadas, vaca frita, and roasted pork. In the meantime, if you’re looking for a solid Cuban sandwich, head over to Beltex Meats early on Saturday mornings to pick up one of their Cubans. They only make a small amount of these sandwiches on Saturdays, and always sell out. And it’s no wonder they are so popular, since the sandwich features their in-house smoked ham, roast mojo pork loin, house-brined pickles, Weber’s mustard, Swiss cheese, fennel marmalade, and Red Bicycle bread. It’s the best Cuban I’ve tasted anywhere.

Beltex Meats November 2016
Prepping the Cubans at Beltex

Continue reading “My Cuisine Wishlist for Salt Lake City” →

new menu, News

Alamexo Cantina: Bye Bye Lunch, Hello Happy Hour Snacks

Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available a la carte in addition to the regular dinner menu.  “I’m going to serve some additional treats in the afternoon – things you’d usually find in at a bar in Mexico,” said Matt Lake, owner and executive chef.

New Operating Hours are Monday – Saturday from 3 until 10 p.m. and Sundays from 3 – 9 p.m. with the Cantina Happy Hour menu served daily from 3 – 6 p.m. “It’s a new neighborhood to us, and we listened carefully to our customers since opening,” said Susan Bouldin, operations manager. “Everyone has really embraced the Cantina and our gorgeous patio in the afternoon and evening and that’s clearly the time of day they want to enjoy the restaurant.”

The Cantina Happy Hour Menu, available from 3 – 6 p.m. in addition to the dinner menu (highlights below), will change weekly to take advantage of the freshest ingredients from local farms and ranches. Drink specials will be offered with selections changing weekly. Sample $4 Botanas offerings include:

  • Huarache Plantanos: corn and ripe plantain masa topped with refried black beans, lettuce, cabbage and cashew salsa  
  • Quesadilla con Queso y Hongos: two white corn quesadillas filled with mushrooms, jalapeño & Oaxaca cheese served with salsa verde cruda
  • Jalapeño Rellenos: pickled jalapeño filled with beef barbacoa, topped with queso fresco & crema
  • Taquitos de Pollo: crispy rolled tacos filled with adobo chicken

 

While the Cantina will not open until 3 p.m., Lake and his crew are happy to open for groups mid-day. “It’s actually the perfect answer for us because we can’t accommodate private groups in our downtown location and have a huge call for mid-day lunch meetings and events,” said Bouldin. “We can host any type of private party during the day now and offer a truly private space.”

In keeping with the traditional Mexican values and roots, Alamexo’s culinary teams source only the finest organic and natural produces for their menu. They feature Niman Ranch and Snake River Farms meats, responsible seafood and buy from local farmers in season. All their suppliers are locally owned and operated.

At both Alamexo Mexican Kitchen downtown and Alamexo Cantina in the 9th and 9th district, they offer a wide, hand-curated selection tequilas: blancos, reposados and anejos; as well as an all-new cocktail menu, mezcals, cervezas and licor.

The dinner menu will be served from 3 p.m. until closing. The Para la Masa offerings include popular selections of their classic Guacamole and Guacamole Verde con Carnitas, Queso Fundido, Cantina Nachos or Quesadilla Grande, both of the latter having options to add shredded short rib barbacoa or chicken tinga.

The Platos Principales are served with rice and beans and include the Enchiladas Suizas with roasted pulled chicken in a tomatillo cream sauce; Enchiladas Mole Poblano with pulled chicken adobo with traditional mole poblano; Carnitas con Salsa Verde with tender pork carnitas, the Jaiba y Camarones with lump crab and Gulf shrimp, Hongos y Queso with wild mushrooms and Oaxaca cheese, and the Con Queso y Aguacate with mashed avocado and melted Chihuahua cheese.

Tacos include the Pollo y Adobo with chicken in chipotle adobo, Pescado Mixtos with wild mahi mahi filet and Gulf shrimp, Barbarcoa with tres chile beef barbacoa, Al Pastor de Alamexo with braised and pulled pork, Vegetales with roasted cauliflower and seasonal vegetables and Carne Asada with adobo marinated steak.

A Cantina Salad with Romaine hearts, baby spinach, tomato, avocado and jĭcama can be made into a meal by adding adobo chicken or beef barbacoa. Lados (or sides) include Cantina favorites of Papas y Chile Molido, smashed russet potatoes, Platanos con Crema, fried ripe sweet plantains; Elotes de la Calle, Mexican street corn off the cob with lime aioli, queso fresco and chile molido or Coliflor, roasted cauliflower with chile recado.

Events, Uncategorized

Park City “Dine About” Happening Now

WHAT:           The Park City Area Restaurant Association (PCARA) welcomes foodies to its fifth annual “Dine About” this fall. The two-week restaurant event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments, all at an incredible value.

PCARA partnered with Stay Park City to offer exclusive lodging packages for guests during Dine About. Thanks to their unique local perspective, Stay Park City provides hand-picked accommodations situated in the heart of historic Park City, tucked in surrounding neighborhoods, and nestled in the mountains at the guaranteed lowest prices. Dine About lodging offers can be booked here.

WHERE:         Foodies can enjoy Dine About at more than 30 participating restaurants:

Baja Cantina

Bistro 412

Brass Tag

Butcher’s Chop House

Café Terigo

Cena Ristorante

Chimayo

Deer Valley Grocery~Café

Escala Provisions Company Restaurant & Bar

Fletcher’s

Grappa

Grub Steak Restaurant

Handle

Lespri Prime Steak Sushi

Park City Marriott – DEN

Park City Marriott – Timbers

Powder at Waldorf Astoria

Purple Sage

Red Rock Junction

Red Tail Grill

Riverhorse on Main

Riverhorse Provisions

Shabu

Silver Star Café

Squatters

Sushi Blue

Trio Café Park City

tupelo

Twisted Fern

Wasatch Brew Pub

Versante Hearth & Bar

Visit parkcityrestaurants.com for full menus.

WHEN:           Sunday, October 1 – Sunday, October 15

PRICE:            Two-Course Lunch: $10 and $15 per person

Three-Course Dinner: $20 or $40 per person

News

Park City Restaurants Open During Shoulder Season

Ahhh, shoulder season, or mud season, or “locals come out of hiding” season is upon us in Park City. The snow is melting, tourists are gone, and Park City returns back to its more normal, quiet state of being.

Accordingly, some restaurants adjust hours, close down for time off after a busy ski season, or do a bit of spring cleaning. Here is a list of shoulder season hours for members of the Park City Area Restaurant Association.

Baja Cantina: Closing between lunch and dinner in May from 2:30 to 5 p.m.

Billy Blanco’s: No closure.

Bistro 412: Closed April 17-May 25.

Boneyard Saloon & Wine Dive: Closed May 22-24.

The Brass Tag at Deer Valley Resort: No closure.

Butcher’s Chop House: Closed May 22-24.

Canyons Village Restaurants:
Closed April 17. The Farm, Red Tail and Umbrella expected to reopen in June.

Cena: Serving breakfast from 7 to 10:30 a.m. from May 5-Oct. 29; Après Bike from 3 to 5 p.m. from June 2-Sept. 10; and dinner Wednesday-Sunday from May 5-Oct. 29. No lunch service until December.

Chimayo: Closed Sundays and Mondays from April 16-June 24. Open for dinner service; open all seven days starting June 25.

Deer Valley Grocery Café: No closure.

Empire Canyon Grill at Deer Valley Resort: Closing April 16. Fireside Dining closes April 8.

Firewood: Closed April 15-May 25. Open Thursday-Monday from May 26-June 16.

Fletcher’s: Closed April 9 – May 18.

Glitretind at Stein Eriksen Lodge: Watch for 2-for-1 coupons being offered for April through May.

Goldener Hirsch Inn: Closed April 8-second week of June.

Ghidotti’s: No closure. $5 Thursday begins May 4.

Grappa: Closed Tuesdays and Wednesdays from April 18-June 26. Locals’ Night begins May 8.

Grub Steak: Closed April 17-18.

High West: The saloon will be closed April 16-May 7. It will host a ticketed event to celebrate Derby Day on May 6, and reopen to the public for dinner May 8 and lunch May 9. Nelson Cottage will be closed through summer and open only for private events. The Refectory will close April 17-May 2, and reopen for lunch and tours May 3.

No Name Saloon: No closure.

Riverhorse: Closed for brunch and dinner April 23 and April 30. Bar sales available during “Chef Wars” on May 7. Reopening for brunch on Mother’s Day, May 14.

Silver Lake Lodge at Deer Valley Resort: The Mariposa and Royal Street Café stop serving dinner April 8, and Bald Mountain Pho also closes April 8. Royal Street Café and Silver Lake Restaurant will continue serving lunch until April 16. Royal Street Café’s summer lunch service resumes June 16.

Snow Park Lodge at Deer Valley Resort: Seafood Buffet closes April 8, and Snow Park Restaurant closes April 16.

Squatters Pub Brewery: No closure.

Sushi Blue: No closure.

Tupelo: Closed April 24-May 11. Reopening for dinner May 12.

Wahso: Closed Mondays and Tuesdays starting April 2, closed all week April 26-June 8. Reopening for dinner June 9, and for Sunday starting June 11.

Wasatch Brew Pub: No closure.

Windy Ridge Bakery and Café: No closure. Taco Tuesday at the café begins May 2.

Events, News

March Flight & Bite at Stanza

Stanza Flight and Bite March 2017
Photo courtesy Stanza

Stanza Italian Bistro & Wine Bar continues its “Flight & Bite” Wine Wednesdays weekly in Stanza’s lounge into March. This month Wine educator and sommelier Jimmy Santangelo is offering two flights; one of rosés for $15, and one featuring “big reds” for $16. Both include creative and well-paired bites from Stanza’s kitchen.

Santangelo hand selects wines and educates diners about the nuances of each. “Now that the days are longer, it’s a better excuse to stay downtown after work and join me in the bar as we explore some new wine regions and varietals,” says Santangelo. “While we bring in most of these selections by special order and we’ll sell them in flights in the restaurant during the entire month.”

Jimmy’s focus in March revolves around rosé and big red selections. Each includes two 2-1/2 oz. splashes of wine and two “bites” of Stanza’s Italian Bistro cuisine. Space is limited and reservations are highly recommended. These selections are served during regular business hours each Wednesday.

Stanza is located at 454 East, 300 South in Salt Lake. Reservations can be made by calling 801-746-4441, info@stanzaslc.com or by visiting www.stanzaslc.com.

March 2017 Flight & Bite Options:

#1 Rose Flight & Bite – $15

  • Borgo Molino Millesimato Brut Prosecco Valdobbiadene, IT 2015*
  • Palmina Arneis, Santa Ynez Valley 2015*
  • shaved spring root vegetable with dried cherry vinaigrette
  • Chilled calamari endive salad with grapefruit vinaigrette

#2 Big Red Flight & Bite – $15

  • N2 Winery Langhe Rosso, Piedmont 2012
  • Orin Swift ‘Locations’ Italy -2
  • Homemade garganelli with porcini mushroom sauce
  • Homemade bolognese stuffed ravioli finished with pomodoro sauce

Dessert Options:

  • Cannoli alla Ricotta – Two Cannoli alla Ricottas $800
  • Pair with either Cocchi Americano $700 or Meleto Vin Santo $1200